Okinawa Izakaya Ni Nufa Hoshi

Local beer from Okinawa, featuring three stars, cheers!

Mango Beer, Guava Beer, Shikuwasa Beer

・High Sai Ball・Ginger Highball・Hub Ball

• Sanpin High • Oolong High • Uchin High • Coffee High • Black Tea High

・Mango Sour ・Guava Sour ・Passion Sour ・Shikuwasa Sour ・Yuzu and Shikuwasa Sour ・Ginger and Passion Sour ・Root Beer Sour ・Kōrēgū Shochu

Seifuku Plum Wine, Tankan Plum Wine, Shikwasa Plum Wine, Passion Fruit Plum Wine, Purple Sweet Potato Plum Wine

Yambaru, Shuri Castle, Churaumi, Cassis Mango, Deigo Flower, Golden Flower, Tidakan Kan

・Sanpin tea ・Uchin tea ・Oolong tea ・Mango juice ・Guava juice ・Passion juice ・Shikuwasa juice ・Orion Clear Free (Non-alcoholic beer)

Mild Awamori from Nakijin Distillery is characterized by its unique aroma and mildness, making it recommended for women and those who do not drink much alcohol, with its gentle and rich flavor.

A catalyst for the mild awamori boom by Higa Distillery. A fruity and transparent taste.

Yamakawa Sake Brewery recommends drinking it straight.

This is 100% 10-year aged sake from Izenma Sake Brewery at 35 degrees, offering a rich and soft aroma, a mellow and sweet flavor, and a harmonious blend of exquisite tastes that can be enjoyed in layers.

A luxurious awamori that allows you to fully enjoy the rich aroma, deep flavor, and the charm of matured awamori, carefully polished by the Okinawa Prefectural Sake Brewing Cooperative.

Inheriting the traditional and labor-intensive pottery fermentation method from Ishikawa Sake Brewery, the mash is carefully prepared in a one stone jar and slowly aged inside the jar, resulting in a refined and rich aroma and a deep, full-bodied flavor.

Higa Shuzo Co., Ltd. matures into a rich and full-bodied aged sake. It has a luxurious aroma, and when tasted, the sweetness lingers at the back of the throat, slowly fading away.

Kiku no Uru Sake Brewery, rich flavor and matured, full-bodied taste

Yaezakura Brewery performs rough filtration while minimizing filtration to retain the original umami of awamori, resulting in a refined aroma and a unique, rich flavor.

This is a genuine awamori made with a base of 5-year-old Taragawa Co., Ltd. sake, crafted through a unique blend by the brewery. The balance of flavors and the smooth mouthfeel achieved through traditional clay pot brewing are exquisite.

This is an aged sake from Kume Island Kumesen Co., Ltd., finished with a gentle aroma and rich taste. Designed with the prefectural flower of Okinawa, the 'Deigo'.

A unique flavor that combines the sweet oak barrel taste of Kamimura Brewery with the rich body characteristic of aged sake, offering a moderate drinking experience.

Pabiruma Brewery is characterized by its soft aroma and sweet, mellow taste. It is produced in small quantities and is not widely available in the market.

Utilizing the original flavor of awamori contained in (the) Junjiro Sake Brewery's original sake, it features a rich taste with a delicate aroma and a smooth finish.

It is carefully made by three members of the Nakama sake brewing family, resulting in a small production volume.

The only blended sake in Okinawa produced by Taisei Shuzou Co., Ltd. It retains the flavor of awamori while suppressing its unique odor, offering a soft aroma and a mellow taste.

A well-balanced flavor that fully brings out the umami of the ingredients polished by Uehara Shuzo Co., Ltd.'s negative ion technique.

(Name) A mellow sweetness of rice felt from Sakimoto Sake Brewery, with a refreshing smoothness going down.

Using the natural spring water from 'Uenokawa (Iinukā)', which is in between hard and soft water from Iheya Distillery, it produces a fragrant taste and rich aroma.

(Name) Tanakari Sake Brewery, with a mellow and rich taste and a rich aroma. Sales began after the Yambaru Kuina was discovered as a new species.

Ryusen Brewery features a fresh fruit-like aroma and a soft mouthfeel with no off-flavors.

Kimbu Sake Brewery stores its general sake for over a year, using hard water for brewing and soft water for dilution.

(Inc.) Onna Brewery's rich and unique sweetness and smooth throat feel are well-received. Launched in 1949, it is the flagship brand released at the same time as the establishment.

With the soft aroma and rich flavor of Kume Island Sake Brewery nuts, and the unique crispness of hard rice, it has a smooth finish.

Ruizen Sake Brewery (a prestigious sake producer with over 100 years of history) has long been loved and consumed locally as one of its main products, Awamori.

A fragrant aroma unique to the yeast developed from the black sugar of Shikina Sake Brewery, with the catchphrase 'rich in old-fashioned flavor.'

Kumesen Co., Ltd. produces this classic awamori, which is well-known nationwide, brewed with the pure water of 'Doga' from Kume Island.

This is a general sake made using aged koji that results in a deep and mellow flavor, featuring a rich and floral aroma with a clean, sweet taste.

Miyazato Sake Brewery's rich and sweet aroma reminiscent of vanilla, with a balanced and soft taste free of off-flavors.

A soft texture balanced with the flavor and umami of black koji, distilled under reduced pressure from low-temperature fermented mash by Kumesen Sake Brewery Co., Ltd.

Characterized by a simple and gentle flavor unique to the Kamiyashuzou's original steam-injection distiller.

Tokuyama Sake Brewery uses mineral-rich underground water from Irabu Island for brewing and dilution, resulting in a fragrant and rich yet refreshing aroma.

Since Miyano Hana Co., Ltd. stores its general sake for a year, it has a crisp and dry taste, along with a floral and refreshing aroma and a mellow flavor.

Ikejima Sake Brewery's refreshing aroma and sweet, soft aftertaste are its characteristics, and it is a popular brand known as the 'Napoleon of Miyako Island.'

Okinomitsu Shuzo (Shisui) is a general sake with a rich aroma and a mellow, clean taste that is made by carefully storing and aging it for at least one year.

A refined and fragrant flavor that is soft, sweet, and clean, unique to the direct-fire pot distillation using old koji from Takamine Sake Brewery.

A refreshing aroma and a mellow, sweet flavor reminiscent of the white lilies blooming in the fields of Ishigaki Island in early spring, characteristic of Chihara Sake Brewery.

Characterized by a rich flavor that brings out the original taste of awamori, filtered at room temperature by the Tama Naha Brewery.

A soft and rich aroma with a mellow sweetness created by the traditional direct-fire pot distillation of Seifuku Sake Brewery Co., Ltd.