Sushi Tofuro Laska Hiratsuka

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. Small glass... 495 yen, Medium glass... 660 yen

Rare Akaboshi with a strong bitterness and rich flavor

[Non-Alcoholic Beer Taste Beverage/Alcohol 0.00%]

This is Hokkaido Sorachi local beer that you can enjoy with crisp hops. Small glass... 715 yen, Medium glass... 1,045 yen

Each

・Shochu (Medium)…330 yen・Hoppy (Outside) (White or Black)…each 352 yen

A fragrant pure rice ginjo sake brewed with care over approximately 30 days using the moromi from Iinuma Honke, which won the Excellence Award at the 'Nanbu Toji Self-Brewed Sake Evaluation Conference.' Depending on the season, we will change the sake rice and offer 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized.' Chiba Sake Meter Value: Not disclosed, Acidity: Not disclosed <90cc>

This limited sake is made from the Yuki Hotaka rice variety, nurtured by the great nature of Kawaba Village, produced by Nagai Sake Brewery, which won the gold prize at the 2018 New Sake Evaluation. Note: The sake rice may change with the seasons. Gunma sake degree: Not disclosed, acidity: Not disclosed <90cc>

Features a clear mouthfeel with fruity aromas reminiscent of melon and white peach, refreshing carbonation, and umami derived from rice. Nara sake degree: undisclosed, acidity: undisclosed <90cc>

A sake from Banjou Shuzou with a gentle and refreshing aroma, suitable for meals with a citrus-like freshness. Aichi Sake Meter Value: Not disclosed, Acidity: Not disclosed <90cc>

You can clearly feel the umami of the rice typical of Heiwa Brewery's junmai sake, while the aftertaste is refreshing and crisp, making it very popular as a sake for meals. Wakayama Sake Degree +2 Acidity 1.4

This limited sake, brewed by Sumikawa Brewery using Junmai Daiginjo, is characteristically clear and full of transparency, with a refined aroma and the umami of rice. Yamaguchi Sake Degree Not Public Acidity Not Public <90cc>

Icchorai means 'one fine garment' in the dialect of Fukui. A glass that allows you to enjoy the fruity aroma of ginjo even before tasting it. Fukui Sake Degree +4 Acidity 1.0<90cc>

From Seisui Seisaburo Shoten, a fruity aroma with a perfect balance of rice sweetness and crisp acidity. An extremely refined taste. Mie Sake Degree Not Disclosed Acidity Not Disclosed <90cc>

A junmai sake that combines the deliciousness of Suigei Brewery rice with a crisp finish. The aroma is subtle, with acidity and a broad yet sharp flavor. Kochi Sake Degree +7, Acidity 1.6, recommended for 90cc.

Created with the image of 'a drinking sake for fishermen' by Hachinohe Shuzo, it has a refreshing aftertaste and a clean finish, making it particularly compatible with seafood. Aomori sake degree +5 acidity 1.9 recommended for pairing <90cc>

A dry type of sake from Kobayashi Brewery that retains a fruity aroma while having a crisp finish. The only dry type from 'Phoenix Beauty Field'. Tochigi sake degree +10 acidity not disclosed <90cc>

The fruity flavor reminiscent of southern country fruits spreads in the mouth, with a perfect balance of rice's umami and sweetness. Fukushima sake degree +1 acidity 1.3<90cc>

Chikugokinsui Brewery offers a refreshing and elegant dry sake that has a deep and rich flavor, with a hint of ginjo aroma. Nagano acidity 1.1, sake meter value +5 <90cc>

Kozawa Brewery has a rich flavor, and its crisp and refreshing taste pairs perfectly with grilled fish and other dishes. Recommended both chilled and warmed. Tokyo sake degree +10 acidity 1.6 recommended <90cc>

Hakkaisan Brewery has a subtle aroma, a soft mouthfeel, and an excellent crispness with a dry taste. It is a versatile sake that can be enjoyed either chilled or warmed. Niigata sake degree +5 acidity 1.2 recommended <90cc>

Miyasaka Brewery offers a refreshing and crisp taste that pairs exceptionally well with bitter fish, mountain vegetables, and spring vegetables. Nagano Sake Degree +5, Acidity 1.4 <90cc>

Hirataka Sake Brewery's gentle aroma and crisp taste make it an excellent dry sake that pairs well with seafood dishes. Recommended pairing with sushi. Miyagi Sake Meter +2 Acidity 1.7 Recommended for 90cc

Using 100% Miyama Nishiki rice from Chikuma Nishiki Brewery in Nagano, this super dry junmai daiginjo is polished down to 49%. It features a refreshing aroma and a sharp flavor of rice with acidity. Nagano Sake Degree +10, Acidity 1.5 <90cc>

A sweet and sour flavor from three times the amount of koji compared to regular, plus white koji. It has a creamy texture with plenty of 'nigori' reminiscent of a lactic acid drink. Kagawa Sake Degree -70 Acidity 5.0<90cc>

Imada Sake Brewery offers a refreshing taste with sweetness and pleasant acidity, creating a perfect harmony with the crisp bubbles produced by the yeast. Hiroshima Sake Meter -3 Acidity 3.5 <90cc>

Chikuma Nishiki Sake Brewery in French, 'Riz' means rice, and 'Vin' means wine. The refreshing sharpness created by secondary fermentation in the bottle is its charm. Nagano Sake Degree -100 Acidity 5.0 <Bottle (250cc)>

A sweet and juicy flavor reminiscent of white wine, completed over a period of three years. Niigata Sake Degree -7, Acidity 3.6 <90cc>

Uses 100% Setouchi lemon juice without preservatives. A refreshing aroma and mellow acidity created by the nature of Setouchi.

A fruity sensation like eating a peach dessert

Luxuriously blended with carefully selected domestic yuzu and sake.

Luxuriously uses the flesh of Wenzhou mikan.

Luxuriously made with whole Amaou strawberries from Fukuoka.

Luxuriously made with carefully selected carrots and orange juice.

Ehime Prefecture specially cultivated citrus from Tameike Farm, utilizing the unique characteristics of each variety to create a flavorful sour drink made solely from juice without any added water. This is a 100% straight juice that is 'additive-free, colorant-free, and sugar-free.' The original orange high of our restaurant highlights the natural flavor and sweet-sourness of the citrus, with the producer carefully selecting varieties according to the season.

The Ito Farm in Wakayama Prefecture is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. The hassaku, produced in Wakayama Arita, is not only sour but also juicy. It has a high sugar content, and the refreshing acidity and sweetness match perfectly. Be sure to try the original hassaku highball made with 100% pure juice to enjoy the true flavor of hassaku!

We are committed to plum production, from cultivation in our own farm to processing and sales, based on the voices of dedicated plum producers. We strive to provide delicious plums to our customers without compromising the quality of the plums.

• Oolong High…528 yen • Akane Tea High…550 yen, enhances the aroma of adzuki beans • Green Tea High…528 yen • Chiran Black Tea High…550 yen, subtle sweetness and refreshing aroma

Enjoy the original blend of Islay island's peat aroma and mild flavor.

Wilkinson/500ml

Hokkaido/Nikka Whisky (Yoichi Distillery and others)/Rich aroma and a strong, smoky, robust flavor produced by a 48-degree non-chill filtered method.

America / Jack Daniel's Distillery / Rich aromas of vanilla and caramel from 40-degree aged barrels, with a smooth and balanced flavor.

Scotland / Laphroaig Distillery / A rich and powerful smoky flavor with a sweetness reminiscent of vanilla.

Hokkaido/Yoichi Distillery/45 degrees with the sweetness of oak and a strong taste of beet. The harmony of maltiness and fruitiness like orange.

Tottori/Kurayoshi Distillery/40 degrees, characterized by an oriental aroma and a spiciness with a hint of fruity sweetness.

Saitama / Chichibu Distillery / 46 degrees, characterized by a vibrant aroma and a well-balanced flavor, can be enjoyed in various ways.

Aichi/Chita Distillery/43 degrees, a light and subtly sweet grain (corn) whiskey. Excellent compatibility with soda.

Hokkaido/Yoichi Distillery/43 degrees, a soft barrel aroma and a fragrant scent, a pure malt that harmonizes the deep richness of malt and a full-bodied flavor.

A blend of over 40 different spirits, primarily featuring malt from the Aberfeldy distillery. It is crafted to achieve a smooth taste and rich aroma.

A modern blend crafted by Stephanie MacLeod, the 7th Master Blender of John Dewar & Sons. It features a sweet and floral aroma with a smooth and mellow taste.

The character of the key malts produced at the five distilleries owned by John Dewar & Sons is harmoniously balanced, allowing you to experience a smooth taste.

A drink with a sweet taste and a crisp mouthfeel that suits any way of drinking. Black koji, Kagoshima / 25 degrees / Kirishima Shuzo. Bottle keep for 3 months; Glass... 550 yen; Bottle 720ml... 3,850 yen.

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black koji, Kagoshima/25 degrees/Hamada Shuzo glass

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo glass

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima/25 degrees/Nishi Shuzo glass

A rich and fragrant flavor reminiscent of sweet potatoes, made from 100% domestically produced barley and distilled under normal pressure. White koji from Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A refined and fragrant barley shochu with a well-balanced sweetness of lightly toasted grains. White koji, Miyazaki/25 degrees/Kuroki Honten glass

Born from a small warehouse in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto/25 degrees/Torikai Sake Brewery glass

Uses spring water from Yuwan Mountain as the brewing water. Characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima/25 degrees/Kaiun Shuzou glass

Rich aroma typical of Awamori. Black Koji Okinawa/30 degrees/Higa Shuzo glass

・Ice…220 yen・Sado Ocean Deep Sea Water Medium Hard Water・Hardness 300…308 yen・Hot Water Pot…220 yen・Strong Carbonated Water (Wilkinson)…418 yen・Kishu Large Grain Fukuju Plum <1 piece>…165 yen・Cut Lemon (1 piece)…220 yen・Oolong Tea <Carafe 500ml>…517 yen・Green Tea <Carafe 500ml>…517 yen

Cassis Soda... 638 yen, Cassis Oolong... 660 yen, Cassis Mango... 660 yen

• Gin Soda…682 yen • Gin Buck…748 yen • Gin Tonic…792 yen

・Using 100% straight juice made from cassis and citrus orange from Ehime Prefecture, utilizing specially cultivated Tamike Farm juice with no added water, no additives, no coloring, and no sugar. The producer carefully selects varieties according to the season. This cocktail allows you to enjoy the rich flavor of citrus and the aromatic cassis liqueur. ・Using hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for hassaku, harvested in Arita, Wakayama, known for its high sugar content and a perfect balance of refreshing acidity and sweetness. Enjoy this premium cocktail with the sweet and sour cassis.

・Kōbai Liquor [Fukuoka 12 degrees]…528 yen・Zuisen Brown Sugar Plum Liquor…605 yen. Made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar, it has a rich and high-quality flavor.・Sweet and Delicious Carrot & Orange Liquor…660 yen [Nara 6 degrees] Made with carefully selected carrots and orange juice. No additives, highlighting the natural sweetness and acidity of the ingredients, a drink that pairs well with meals.・Rough Peach Liquor…660 yen [Nara 8 degrees] A fruity sensation like eating peach dessert, moderate sweetness, and aroma. Enjoy a refreshing aftertaste and elegant finish with this exquisite product.・Rough Yuzu Liquor…660 yen [Nara 8 degrees] Luxuriously blended with carefully selected domestic yuzu and sake. A refreshing flavor and acidity, with a prominent fruitiness, this yuzu liquor has a pleasant mouthfeel.・Rough Mandarin Liquor…660 yen [Nara 7 degrees] Luxuriously made with the flesh of Satsuma mandarins. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles.・Amaou Strawberry Liquor…660 yen [Fukuoka 14 degrees] A luxurious strawberry liquor made by soaking whole Fukuoka strawberries, Amaou. Sweetness from plenty of domestic honey from Fukuoka and a hint of strawberry aroma.

・Tierra Nueva Sauvignon Blanc: Fresh citrus aromas and a refreshing acidity make it a dry wine. Enjoy it with seafood dishes or salads. Dry Chile/Cabernet Sauvignon Glass...682 yen Bottle...2,860 yen ・Marius Blanc by Michel Chapoutier: Aromas reminiscent of citrus, with scents of grapefruit and ripe fruits. Enjoy it with white fish, shellfish, or seasonal tempura. Dry France/Viognier, Vermentino Glass...770 yen Bottle...3,520 yen ・Talisker Classic: Citrus aromas with a fruity taste reminiscent of lychee. It pairs well with a wide range of dishes including oysters, shellfish, and sushi. Dry France/Gros Manseng, Uni Blanc Bottle...3,850 yen ・Otaru Niagara: Recommended as an aperitif or dessert wine, it pairs well with fruits and cheese. Slightly sweet Japan/Niagara grapes Bottle...4,180 yen ・Beringer California Chardonnay: Fresh flavors enhance everyday Japanese cuisine and light meals. It pairs well with a wide range from fresh seafood to grilled seafood. Dry America/Chardonnay Bottle...4,400 yen ・Charles Smith Wines Eve Chardonnay: A fruit-rich and well-balanced taste crafted by a former rock musician. The unique label featuring a bitten Eve's apple is also distinctive. Dry America/Chardonnay Bottle...6,050 yen

• Tierra Nueva Tradition Cabernet Sauvignon with aromas of ripe cassis and cherry, and a hint of spice. Enjoy a smooth texture and a well-balanced flavor. Medium Chile / Cabernet Sauvignon Glass... 682 yen Bottle... 2,860 yen • Nuviana Tempranillo Cabernet Sauvignon with aromas of red berries harmonized with spicy notes. A deep, complex, and rich wine with a long finish. Medium Spain / Tempranillo, Cabernet Sauvignon Glass... 770 yen Bottle... 3,520 yen • Sherwood Stratum Pinot Noir with rich fruit flavors of red berries and soft tannins. Well-balanced and smooth, it pairs easily with various dishes. Medium New Zealand / Pinot Noir Bottle... 5,500 yen

A fresh and fruity flavor. A versatile rosé wine that pairs well with a wide variety of fresh seafood and shellfish. Dry French / Syrah, Malbec, Cabernet Franc, etc. Glass... 792 yen, Bottle... 3,850 yen

A fruity flavor of apple and pear, with a refreshing lemon-like aftertaste. A genuine dry wine that pairs well with food. Dry France / Uni Blanc variety / Glass... 770 yen / Bottle... 3,520 yen

Veritas Premium Airen, a genuine dry white wine with citrus aroma, made using cutting-edge technology to remove only the alcohol. White, Dry, Spain/Airen bottle. Veritas Superior Merlot & Syrah, a perfect pairing for meals, a genuine non-alcoholic wine. Red, Medium, France/Merlot & Syrah bottle.

・Citrus Orange Juice: A flavorful juice that brings out the individuality of each citrus fruit, made from 100% straight juice without any added water, preservatives, coloring, or sugar. The natural flavor and sweet-sour taste of the citrus are enhanced by carefully selecting varieties according to the season by the producers. You can enjoy the premium taste of citrus. ・Ito Farm's Hassaku Juice: Certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association, Hassaku is a major production area in Arita, Wakayama Prefecture. The Hassaku harvested here is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly, making it a citrus fruit that allows you to enjoy the original taste of Hassaku in a 100% pure juice.

Craft cola using beet sugar, craft ginger ale using beet sugar and agave syrup

Non-Alcoholic Umeshu, Non-Alcoholic Lemon Sour, Non-Alcoholic Highball, Non-Alcoholic Beer

Green Tea...495 yen, Oolong Tea...495 yen, Caffeine-Free Akane Tea...495 yen, Chiran Black Tea...495 yen, Mango Drink...495 yen, Apple Juice...495 yen, Calpis...495 yen, 'Wilkinson' Strong Carbonated Water (500ml)...418 yen, Sado Deep Sea Water (500ml)...308 yen

Calpis, Mango Drink, Apple Juice each