Thai Square The Strand

Allergens: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

This most popular egg noodle dish cooked in northern Thai style with chicken in aromatic red curry. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Mustard, Soya

Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Grilled jumbo prawns, topped with spicy red dry curry. A wonderful dish! Allergens: Crustaceans, Celery, Fish

Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

Deep fried mix seafood topped with our chef's special black pepper sauce. Allergens: Crustaceans, Celery, Gluten, Fish, Molluscs, Soya

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergens: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Also available in vegan option. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Awards: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Refreshing honeydew melon and mango with hints of banana's smooth finish

Classic Sauvignon Blanc with herbaceous aromas and crisp green apples on the palate

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate red berry with floral and hints of mango fruit on the palate. Recommended with: Thai starters, spring rolls and seafood dishes

Beautiful candy floss pink with delicate floral hints, wild red fruit and mature Grenache spice

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic herbaceous French Merlot with red berries and earthy notes

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Enticing note of freshly baked Bakewell tart, homemade jam and almonds - a great food match

Rum, dark rum, amaretto, orange juice, pineapple juice

Blue curaçao, passoã, lychee liqueur, lemonade, cranberry juice

Malibu, midori, blue curaçao, orange juice, pineapple juice, lemon juice

Grenadine, orange juice, pineapple juice

Lychee juice, lemon juice, cranberry juice

Guava juice, passion fruit, grenadine

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Milk

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Sesame seeds, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

This most popular egg noodle dish cooked in northern Thai style with chicken in aromatic red curry. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Mustard, Soya

Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Grilled jumbo prawns, topped with spicy red dry curry. A wonderful dish! Allergens: Crustaceans, Celery, Fish

Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

Deep fried mix seafood topped with our chef's special black pepper sauce. Allergens: Crustaceans, Celery, Gluten, Fish, Molluscs, Soya

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergens: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Also available in vegan option. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Awards: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Refreshing honeydew melon and mango with hints of banana's smooth finish

Classic Sauvignon Blanc with herbaceous aromas and crisp green apples on the palate

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate red berry with floral and hints of mango fruit on the palate. Recommended with: Thai starters, spring rolls and seafood dishes

Beautiful candy floss pink with delicate floral hints, wild red fruit and mature Grenache spice

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic herbaceous French Merlot with red berries and earthy notes

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Enticing note of freshly baked Bakewell tart, homemade jam and almonds - a great food match

Rum, dark rum, amaretto, orange juice, pineapple juice

Blue curaçao, passoã, lychee liqueur, lemonade, cranberry juice

Malibu, midori, blue curaçao, orange juice, pineapple juice, lemon juice

Grenadine, orange juice, pineapple juice

Lychee juice, lemon juice, cranberry juice

Guava juice, passion fruit, grenadine

Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.

Soft rice noodles in Thailand’s famous creamy Tom Yum broth with king prawns, bird’s eye chillies, shimeji mushroom, lemongrass, lime juice, and crushed peanuts.

Prawns, squids, and mussels in light batter, topped with mild and creamy golden curry sauce, egg, onions, spring onion, and celery.

Crispy battered freshwater fish topped with house special piquant garlic and black pepper sauce.

Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

1 Main + 1 Side

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

Please ask our staff for available liqueurs

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergens: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Milk

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Allergens: Crustaceans, Peanuts

Allergens: Gluten, Sesame seeds, Soya

Allergens: Celery, Gluten, Crustaceans, Eggs

Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Allergens: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Crustaceans

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs, Sesame seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens: Gluten, Sesame seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens: Celery, Gluten, Fish

This most popular egg noodle dish cooked in northern Thai style with chicken in aromatic red curry. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Mustard, Soya

Deep fried fillet Tilapia until golden crispy brown, topped with Thai traditional garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Roasted duck with exotic tamarind sauce. Allergens: Celery, Gluten, Fish, Soya

Grilled jumbo prawns, topped with spicy red dry curry. A wonderful dish! Allergens: Crustaceans, Celery, Fish

Steamed jumbo prawns cooked with glass noodles, dried mushroom, ginger, garlic and coriander root in a light soya sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Sesame seeds, Soya

Deep fried mix seafood topped with our chef's special black pepper sauce. Allergens: Crustaceans, Celery, Gluten, Fish, Molluscs, Soya

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Sesame seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens: Celery

Stir fried oyster sauce with mixed vegetables. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens: Celery, Gluten, Crustaceans, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergens: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens: Celery, Gluten, Eggs, Molluscs, Sesame seeds, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

Allergens: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens: Gluten, Peanuts, Sesame seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens: Gluten, Sesame seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergens: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens: Gluten, Nuts, Sesame seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens: Gluten, Soya

Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Also available in vegan option. Allergens: Celery, Eggs, Nuts, Peanuts, Soya

Lifted nose of well ripened gooseberry, green apple, passion fruit and a touch of Sauvignon Blanc's character. Sweet fruit and punchy flavours within a tight, ripe acidic backbone giving length and a velvety dry finish. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; International Wine Challenge, London 2011

Our Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavours are from oak aging barrels adding length and structure. Awards: Seal of Approval: AWC Austria's International Wine Challenge, 2010; Decanter World Wine, London

Salmon pink Shiraz Rosé expresses intriguing wild strawberry, cherries and a lovely touch of spices on the nose. Fresh palate with a hint of tannin gives its length. Awards: Silver Medal: AWC Austria's International Wine Challenge; Bronze Medal: Japan Wine Challenge

Fresh and gently fruity fizz with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Refreshing honeydew melon and mango with hints of banana's smooth finish

Classic Sauvignon Blanc with herbaceous aromas and crisp green apples on the palate

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Long wild yeast and bready aromas with dried herbaceous notes and creamy lemon character

Aromatic, zesty nose with apple and lime notes. Textured and gently nutty

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate red berry with floral and hints of mango fruit on the palate. Recommended with: Thai starters, spring rolls and seafood dishes

Beautiful candy floss pink with delicate floral hints, wild red fruit and mature Grenache spice

Plums and red fruits on the nose, soft and velvety texture with leathery and berry notes

Classic herbaceous French Merlot with red berries and earthy notes

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Aromatics of violets and bramble fruit with perfumed jasmine notes, pepper and spice

Enticing note of freshly baked Bakewell tart, homemade jam and almonds - a great food match

Rum, dark rum, amaretto, orange juice, pineapple juice

Blue curaçao, passoã, lychee liqueur, lemonade, cranberry juice

Malibu, midori, blue curaçao, orange juice, pineapple juice, lemon juice

Grenadine, orange juice, pineapple juice

Lychee juice, lemon juice, cranberry juice

Guava juice, passion fruit, grenadine

Steamed with exotic mixed Thai herbs, lemongrass, sweet basil, lime leaves, galangal, and chillies - spicy and aromatic.

Soft rice noodles in Thailand’s famous creamy Tom Yum broth with king prawns, bird’s eye chillies, shimeji mushroom, lemongrass, lime juice, and crushed peanuts.

Prawns, squids, and mussels in light batter, topped with mild and creamy golden curry sauce, egg, onions, spring onion, and celery.

Crispy battered freshwater fish topped with house special piquant garlic and black pepper sauce.

Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried portion of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

1 Main + 1 Side

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

Please ask our staff for available liqueurs

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won't find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

320ml

Please ask our staff for available liqueurs