Thai Square Covent Garden

Allergens info: Celery

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens info: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens info: Gluten, Sesame Seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens info: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens info: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens info: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame Seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens info: Gluten, Sesame Seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens info: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens info: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens info: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens info: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens info: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens info: Celery, Gluten, Fish

Pan fried salmon fillet with black pepper, onion, red and green pepper and spring onion. Allergens info: Celery, Gluten, Fish, Sesame Seeds, Soya

Crispy marinated chicken fillet, served with home-made fresh lemon sauce. Allergens info: Gluten, Eggs

Steamed fillet of sea bass and mixed vegetables, gently cooked in rich Thai red curry. Allergens info: Celery, Gluten, Crustaceans, Fish

Battered marinated duck topped with homemade special sauce. Allergens info: Gluten, Molluscs, Sesame Seeds, Soya

Roasted duck with exotic tamarind sauce. Allergens info: Celery, Gluten, Fish, Soya

Stir fried scallops, king prawns, crab claws, mussels and squid with lemongrass and roasted chillies. Allergens info: Gluten, Crustaceans, Molluscs, Sesame Seeds

Fresh salmon sashimi soaked in spicy lemon and garlic sauce, mixed with onions, coriander, Thai parsley and mint leaves. Allergens info: Crustaceans, Fish

Deep fried whole sea bass topped with a special dressing of Thai herbs, chilli powder, fish sauce, lime juice and special roasted ground rice. Allergens info: Fish

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens info: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens info: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens info: Celery

Stir fried oyster sauce with mixed vegetables. Allergens info: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens info: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens info: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens info: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens info: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens info: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens info: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens info: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens info: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens info: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens info: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens info: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens info: Celery, Gluten, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens info: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens info: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens info: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens info: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens info: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens info: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens info: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens info: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergens info: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens info: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergens info: Gluten, Soya

Allergens info: Gluten, Soya

Allergens info: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens info: Gluten, Peanuts, Sesame Seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens info: Gluten, Sesame Seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens info: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergens info: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens info: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens info: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens info: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens info: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens info: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens info: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens info: Gluten, Nuts, Sesame Seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens info: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens info: Gluten, Soya

Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Also available in vegan option. Allergens info: Celery, Eggs, Nuts, Peanuts, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergen Info: Gluten, Sesame Seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergen Info: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen Info: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergen Info: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergen Info: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergen Info: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergen Info: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergen Info: Milk

Allergen Info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Allergen Info: Crustaceans, Peanuts

Allergen Info: Gluten, Sesame Seeds, Soya

Allergen Info: Celery, Gluten, Crustaceans, Eggs

Allergen Info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergen Info: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergen Info: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info: Celery, Gluten, Crustaceans, Fish

Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergen Info: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergen Info: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Allergen Info: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergen Info: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Deliciously complex, yet elegant, zero dosage Cava. Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured bubbles

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

Delicate and fresh, with good complexity and notes of ripe citrus fruit

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Award: Bronze Medal: Decanter World Wine Award, London 2011; Bronze Medal: BTI World Wine Championships, USA 2009

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity

Classic Sauvignon Blanc with herbaceous aromas and crisp green apples on the palate

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Complex nose with fresh lime notes and gentle honeysuckle flora. Mid-weight palate and off-dry

Fresh and zesty with a hint of green apple - a classic Muscadet perfect with Thai seafood dishes

Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate and complex layers of green apples and lemons

Top cuvée from selected grapes, green fruit and crisp citrus acidity

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Deliciously fresh, fruity melon aromas with clean and impeccably balanced palate, flavours of redcurrants and a bright, crisp finish

Classic herbaceous French Merlot with red berries and earthy notes

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Sweet Grenache with oak quality, exotic spice, black pepper and vanilla. Opulent and full-bodied

Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar

Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose

Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly Bordeaux

Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish

An archetypal, rustic Châteauneuf-du-Pape; spiced black fruit aromas and velvety, warm palate

Attractively ripe Pinot flavours- lightly smoky with plump red fruits, earthiness and a twist of acidity on the finish

lychee & passoa passion fruit liqueur, champagne

peach puree & peach schnapps, champagne

Strawberry, Strawberry liqueur, Champagne

raspberry puree, raspberry liqueur, champagne

champagne with a dash of crème de cassis

Mekhong, Lemon juice, Sugar syrup, Sweet Thai basil, Soda

Mekhong, Limejuice, Sugar syrup, Fresh mint leaves Fresh ginger root, Soda

Mekhong, Lime juice, Cherry Liqueur, Passion fruit puree

Mekhong, Lemon juice, Cranberry fruit, Sugar syrup

Mekhong, freshly prepared Thai tea

havana rum, fresh lime juice, sugar, fresh mint leaves, topped up with soda; your choice of flavours: classic, amaretto, strawberry or raspberry

cachaca si, lime juice, brown sugar; your choice of flavours: classic, strawberry or raspberry

tequila, triple sec, fresh lime juice; your choice of flavours: classic, blue, strawberry or raspberry

light rum, fresh limejuice, gomme syrup; your choice of flavours: strawberry or raspberry

a sharp, short mixed, shaken and served over ice; your choice of flavours: brandy, bourbon, amaretto or midori

vodka, cointreau add cranberry juice shake and serve in ice martini glass

Dry Vermouth Gin or Vodka served with a Twist or Olive

Vodka, lychee liqueur, gome syrup and a dash of lime juice

Vodka, Apple Schnapps, dash of lime juice and apple juice

A shot of Espresso, Vodka, Kahlua, gome syrup

Bison Vodka, Chambord Liqueur, Cassis, blackberry gome syrup

Fresh Lychee, Fresh Lemon grass, Lemongrass infused Vodka, Ginger infused vodka, Lychee Liqueur, Lychee Juice, Lime, Demerara Sugar

Suaza Hornitos, Chambord Liqueur, Cassis, Fresh Strawberry, Raspberry and Blackberry, Cranberry Juice, Lime Juice, Demerara Sugar

Fresh Watermelon, Bacardi Rum, Strawberry Liqueur, Lime Juice, Syrup

Fresh Passion Fruit, Passoa liqueur, Lychee Liqueur, Bacardi 8Yrs, Passion Fruit Juice, Orange Juice, Demerara Sugar

passoa passion fruit liqueur, bols blue liqueur, malibu, dash of lime cranberry juice, lemonade top

malibu, midori, bols blue liqueur, orange & pineapple juice

light rum, dark rum, orange curacao, pineapple juice and grenadine

vodka, gin, tequila, bacardi, cointreau & coca cola

kahlua, baileys, grand marnier

Grenadine, Archers, Blue Curacao

Chambord, Baileys

Sambuca, Baileys

Lychee, Pineapple Juice, Sara syrup

Fresh Strawberry, Cranberry & Orange Juice, Lime juice and syrup

Fresh Passion Fruit, Raspberry Puree, Passion Fruit Juice Syrup

Fresh Banana, Coconut Juice, Pineapple Juice, Syrup

Orange Juice, Pineapple Juice, Lime Juice and Cream Soda

Peppermint, Green Tea, Camomile

Allergens info: Celery

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens info: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens info: Gluten, Sesame Seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens info: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens info: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens info: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame Seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens info: Gluten, Sesame Seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens info: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens info: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens info: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens info: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens info: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens info: Celery, Gluten, Fish

Pan fried salmon fillet with black pepper, onion, red and green pepper and spring onion. Allergens info: Celery, Gluten, Fish, Sesame Seeds, Soya

Crispy marinated chicken fillet, served with home-made fresh lemon sauce. Allergens info: Gluten, Eggs

Steamed fillet of sea bass and mixed vegetables, gently cooked in rich Thai red curry. Allergens info: Celery, Gluten, Crustaceans, Fish

Battered marinated duck topped with homemade special sauce. Allergens info: Gluten, Molluscs, Sesame Seeds, Soya

Roasted duck with exotic tamarind sauce. Allergens info: Celery, Gluten, Fish, Soya

Stir fried scallops, king prawns, crab claws, mussels and squid with lemongrass and roasted chillies. Allergens info: Gluten, Crustaceans, Molluscs, Sesame Seeds

Fresh salmon sashimi soaked in spicy lemon and garlic sauce, mixed with onions, coriander, Thai parsley and mint leaves. Allergens info: Crustaceans, Fish

Deep fried whole sea bass topped with a special dressing of Thai herbs, chilli powder, fish sauce, lime juice and special roasted ground rice. Allergens info: Fish

Thailand's most favourite dish. Stir fried chillies, garlic, onions, long beans and basil leaves. Allergens info: Celery, Gluten, Molluscs, Soya

Stir fried cashew nuts in oyster sauce, garnished with roast chillies. Allergens info: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Stir fried Thai sweet and sour sauce with pineapple, peppers, tomatoes and cucumber. Allergens info: Celery

Stir fried oyster sauce with mixed vegetables. Allergens info: Celery, Gluten, Molluscs, Soya

Stir fried shredded ginger, onions and black fungus mushrooms in light soya sauce. Allergens info: Celery, Gluten, Molluscs, Soya

Stir fried lamb in red curry paste with garlic, chillies, aubergines, Thai herbs and a dash of whisky. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

Roasted duck breast with chillies, long beans, peppers, Thai herbs and a dash of whisky. Allergens info: Celery, Gluten, Molluscs, Soya

Green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens info: Celery, Gluten, Crustaceans, Fish

Red curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens info: Celery, Gluten, Crustaceans, Fish

A choice of chicken or lamb cooked in Massaman curry paste, coconut milk carrots, onions and potatoes. Allergens info: Celery, Gluten, Crustaceans, Fish

Panang curry paste cooked with coconut milk, garnished with shredded lime leaves. Less gravy but creamy and flavourful. Allergens info: Celery, Gluten, Crustaceans, Fish

Spiciest curry cooked with mixed Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk. Allergens info: Celery, Gluten, Crustaceans, Fish

Duck cooked in red curry paste, coconut milk, peppers, tomatoes, lychee and pineapple. Allergens info: Celery, Gluten, Crustaceans, Fish

Tender chicken cooked in yellow curry paste, coconut milk and potatoes. Garnished with crispy shallots. Allergens info: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergens info: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled marinated pork, served with chilli tamarind sauce. Allergens info: Celery, Gluten, Fish, Molluscs, Soya

Chargrilled jumbo prawns, served with lime and chilli sauce. Allergens info: Celery, Gluten, Fish, Molluscs, Soya

Steamed sea bass fillet with lemongrass, lime leaves, garlic and spicy chilli sauce, served on top of steamed seasonal vegetables. Allergens info: Fish

Crispy battered tilapia fillet topped with sweet chilli and garlic sauce. Allergens info: Gluten, Fish

Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil leaves. Allergens info: Celery, Gluten, Crustaceans, Eggs, Fish, Molluscs, Soya

Stir fried jumbo prawns with chef's special garlic sauce. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

Stir fried scallops sautéed with pak choi, peppers and garlic in Thai chilli paste. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

King prawns paired with scallops and asparagus in chef's special stir fry sauce. Allergens info: Celery, Gluten, Crustaceans, Molluscs, Soya

Batter fried soft shell crab topped with yellow curry sauce, egg, onions and celery. Allergens info: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Thailand's most famous rice noodles stir fried with egg, bean curds, bean sprouts and crushed peanuts. Allergens info: Celery, Crustaceans, Eggs, Fish, Nuts, Peanuts, Soya

Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce. Allergens info: Celery, Gluten, Eggs, Molluscs, Soya

Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Allergens info: Celery, Gluten, Molluscs, Soya

House special fried rice with king prawns, egg, spring onions, tomatoes and vegetables. Allergens info: Celery, Gluten, Crustaceans, Eggs, Molluscs, Soya

Allergens info: Eggs

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergens info: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergens info: Gluten, Soya

Allergens info: Gluten, Soya

Allergens info: Gluten, Soya

A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay. Allergens info: Gluten, Peanuts, Sesame Seeds, Soya

Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions, served with sweet chilli sauce. Allergens info: Gluten, Sesame Seeds, Soya

Deep fried sweetcorn patties with shredded lime leaves, served with sweet chilli sauce. Allergens info: Gluten

Batter fried mixed vegetables, served with sweet chilli sauce. Allergens info: Gluten

Mixed grilled seasonal vegetables and bean curd, served with peanut sauce. Allergens info: Peanuts, Soya

Vegetarian version of Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens info: Gluten, Nuts, Peanuts, Soya

Mushroom in coconut soup with galangal, lemongrass and roasted chillies

Thailand's most favourite dish. Stir fried bean curds with chillies, garlic, onions, long beans and basil leaves. Allergens info: Gluten, Soya

Green curry paste cooked in coconut milk with bean curds, mixed vegetables, lime leaves and basil leaves. Allergens info: Soya

Spiciest curry cooked with bean curds, mixed vegetables and Thai herbs. Without coconut milk. Allergens info: Gluten, Soya

Stir fried bean curds with mixed vegetables in sweet and sour sauce. Allergens info: Celery, Soya

Stir fried bean curds with cashew nuts, garnished with roast chillies. Allergens info: Gluten, Nuts, Sesame Seeds, Soya

Stir fried bean curds with shredded ginger, dried mushrooms and spring onion in soya sauce. Allergens info: Gluten, Soya

Stir fried aubergine, basil, long bean, garlic and fresh chillies in yellow bean sauce. Allergens info: Gluten, Soya

Thailand's most famous rice noodles stir fried with bean curds, bean sprouts and crushed peanuts. Also available in vegan option. Allergens info: Celery, Eggs, Nuts, Peanuts, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergen Info: Gluten, Sesame Seeds, Soya

Steamed king scallops, served with tangy chilli sauce. Allergen Info: Fish, Molluscs

Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen Info: Celery, Gluten, Fish, Molluscs, Soya

King prawns in green curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info: Celery, Gluten, Crustaceans, Fish

Roasted duck with exotic tamarind sauce. Allergen Info: Celery, Gluten, Fish, Soya

King prawns and scallops jumbled together in chef's special stir fry sauce. Allergen Info: Celery, Gluten, Crustaceans, Molluscs, Soya

Allergen Info: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergen Info: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Allergen Info: Milk

Allergen Info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Allergen Info: Crustaceans, Peanuts

Allergen Info: Gluten, Sesame Seeds, Soya

Allergen Info: Celery, Gluten, Crustaceans, Eggs

Allergen Info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Spicy chicken soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies. Allergen Info: Celery, Gluten, Crustaceans, Fish

Chargrilled marinated pork, served with Thai spicy tamarind sauce. Allergen Info: Celery, Gluten, Fish, Molluscs, Soya

King prawns in red curry paste, coconut milk, lime leaves, aubergines, bamboo shoots and basil leaves. Allergen Info: Celery, Gluten, Crustaceans, Fish

Batter fried soft shell crab topped with yellow curry powder, egg, onions and celery. Allergen Info: Celery, Gluten, Crustaceans, Eggs, Milk, Molluscs, Soya

Stir fried duck with cashew nuts in oyster sauce, garnished with roast chillies. Allergen Info: Celery, Gluten, Molluscs, Nuts, Sesame Seeds, Soya

Allergen Info: Gluten, Soya

House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds. Allergen Info: Celery, Gluten, Eggs, Molluscs, Sesame Seeds, Soya

Gluten free. Served with sweet chilli sauce.

Recommended. Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions, and hoisin sauce.

Steamed parcels with chicken and prawns, shitake mushrooms, and water chestnuts, topped with crispy garlic flakes. Served with sweet soya sauce.

Chargrilled marinated chicken breast on skewers. Served with peanut sauce.

Batter-fried and sprinkled with fresh chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

King prawns coated in crispy soya breadcrumbs. Served with sweet chilli sauce.

Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot, and spring onion. Served with hoisin sauce.

Classic Thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom, and a dash of milk.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and drops of chilli oil. Topped with toasted chillies.

Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic, and cashew nuts.

With shallot, spring onion, mint leaves, chilli powder, lime juice, and roasted ground rice.

Recommended. Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.

Chargrilled marinated sirloin steak. Served with chilli tamarind dipping.

Served with chilli tamarind dipping.

Recommended. Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

Fillets traditionally steamed with lemongrass and lime leaves. Served on oriental cabbage and topped with spicy lime dressing.

Battered freshwater fish fillet in sweet and spicy lava.

Thai fishermen holy grail: fried prawns, squids, scallops, and mussels with wild galangal, lemongrass, chilli, and garlic.

Pan fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.

Sautéed with babycorn, sugar snap peas, carrot, and garlic in seasoned oyster sauce and soya sauce.

Recommended. Crispy battered duck with chef’s special flavoursome red wine sauce, seasoned oyster sauce, and sesame oil.

Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion in black pepper sauce.

Recommended. Prawns, squids, scallops, and mussels coated in light batter, stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.

Steamed sea bass fillets topped with creamy reduced red curry sauce, coconut milk, and aromatic kaffir lime leaves.

Steamed until plump and pan fried with ginger, garlic, shitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.

Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Tossed in oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

With red curry paste, lemongrass, wild galangal, sweet basil, long bean, purple aubergine, and a dash of whisky.

Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil, and a cheeky dash of whisky.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Aromatic green chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Red chili paste with coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Reduced but creamier red curry with coconut milk, bell pepper, and shredded lime leaves.

The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans, and bell pepper.

Simmered in coconut milk with potatoes, onions, carrot, blended dried red chilli, shallot, garlic, coriander seed, cardamom, and peanuts.

Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes, and bell pepper - sweet and savoury.

Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.

Egg thin rice noodles stir fried with beansprouts, spring onion, and sesame seeds.

Wok fried in flame with soybean paste, garlic and bird's eye chillies.

The ultimate comfort food in every Thai household - served crispy in Thai style.

Served crispy in Thai style.

Thai food royalty: rice noodles stir fried with egg, tofu, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots, and cabbage, in dark soya sauce and white pepper.

A hangover remedy: spicy stir fried flat rice noodles with beef, bird's eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

A world-famous noodle soup from the north of Thailand: chicken and egg noodles in turmeric and red curry with coconut milk, shallot, pickled cabbage, and chillies. Topped with crispy wonton.

House special fried rice with king prawns, egg, tomatoes, cabbage, onions, and spring onion.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

Crispy skin wraps with vermicelli, carrots, and cabbage. Served with sweet chilli sauce.

Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.

Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.

Fried tofu, aubergines, tomatoes, onion, and bell pepper chargrilled on skewers. Served with peanut sauce.

Deep fried fresh tofu topped with chillies, chopped spring onion, and garlic flakes. Served with sweet chilli sauce.

Thailand's most popular salad: young papaya mixed with bird's eye chillies, long beans, lime juice, garlic, and cashew nuts.

With galangal, lemongrass, shimeji mushrooms, and lime leaves. Topped with roasted chillies.

Thailand's favourite with fresh chillies, garlic, onion, long beans, and bell pepper.

Aromatic green chili paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper, and sweet basil.

The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans, and bell pepper.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion, and roasted chillies.

Pungent shredded ginger in light soya sauce with black fungus mushrooms, bell pepper, onion, and spring onion.

Stir fried with bird's eye chilli, basil leaves, long beans, garlic, bell pepper, and onion.

Thai food royalty: rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot, and crushed peanuts.

Crispy battered duck with chef’s special flavoursome red wine sauce, seasoned oyster sauce, and sesame oil.

Sirloin of beef marinated in mixed exotic herbs, stir fried with bell pepper, onion, and spring onion in black pepper sauce.

Prawns, squids, scallops, and mussels coated in light batter, stir fried with lemongrass, lime leaves, sesame oil, and roasted chillies.

Steamed sea bass fillets topped with creamy reduced red curry sauce, coconut milk, and aromatic kaffir lime leaves.

Steamed until plump and pan fried with ginger, garlic, shiitake mushroom, celery, onion, and spring onion. Seasoned with light soya sauce, sesame oil, and black pepper.

Including: Vegetable Spring Rolls; Chicken Satay; Thai Dumplings; Butterfly Prawns; and Corn Cakes.

Including: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.

With galangal, lemongrass, shimeji mushrooms, lime leaves, and roasted chillies.

With coconut milk, aubergines, bamboo shoots, long beans, and sweet basil.

Served in loose shells in reduced red curry sauce, coconut cream, and shredded kaffir lime leaves.

With carrot, bell pepper, onion, spring onion, and roasted chillies.

Sautéed with babycorn, sugar snap peas, carrot, and garlic.

With pineapple, cherry tomatoes, onion, cucumber, and bell pepper.

Battered freshwater fish fillets in sweet and spicy lava.

With fresh chillies, garlic, onion, long beans, and bell pepper.

Roasted duck leg with three-flavoured sauce. Served with grilled pineapple and dried chilli sprinkles.

House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.

Chargrilled marinated sirloin with chilli tamarind dipping.

The ultimate comfort food in every Thai household - served crispy in Thai style on steamed rice and a side of Sriracha sauce.

Rice noodles stir-fried with egg, beansprouts, and spring onion, topped with crushed peanuts.

Chicken stir-fried with red curry sauce with bamboo shoots, bell peppers, and kaffir lime leaves. Served with steamed rice.

Thailand’s favourite with fresh chillies, garlic, onion, long beans, and bell pepper. Served with steamed rice.

Originated in Bangkok Chinatown: flat rice noodles wok-fried with egg and spring onions in soya sauce and white pepper, topped with garlic flakes. Served with Sriracha sauce.

Southeast Asian hearty famous dish: battered chicken with crispy skin on. Served with garlic ginger fried rice and sweet chili sauce.

Wok-fried protein of your choice with garlic, oyster sauce, and black pepper. Served with steamed rice.

Tom Yum-flavoured fried rice with prawns, lemongrass, kaffir lime leaves, and shimeji mushrooms.

A hangover remedy: prawns, squids, and mussels stir fried with flat rice noodles, bird’s eye chillies, long beans, bamboo shoot, wild galangal, sweet basil, and bell pepper.

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Sliced fresh mango and sweetened sticky rice. Topped with coconut sauce and sesame seeds.

With chocolate lava filling, served with vanilla ice cream.

Our exclusive recipe representing a Thai treat you won’t find anywhere else. Served with coconut meat and candy floss - light and refreshing.

Italy, 11%

France, 12.5%

South Africa, 12.5%

Thailand, 12%

Italy, 12.5%

Australia, 12.5%

New Zealand, 13%

Italy, 12.5%

South Africa, 14%

Thailand, 13%

France, 13.5%

Spain, 14%

Chile, 13%

Argentina, 14%

Italy, 12%

Thailand, 12%

Kwai Feh lychee liqueur, lychee juice and Champagne

Aperol, prosecco and soda

Pink gin, raspberry liqueur, lemon juice and tonic

Rum, dark rum, amaretto, grenadine, orange and pineapple juice

Vodka, peach liqueur, syrup and cranberry juice

Malibu, Midori, Blue Curaçao, orange and pineapple juice

Vodka, gin, rum, cointreau, tequila, and lemon juice topped with coke

Mango, passion fruit and grenadine

Lychee, cranberry and lemon juice

Deliciously complex, yet elegant, zero dosage Cava. Wood smoke, toast and baked apple on the nose, followed by stone fruit, mineral acidity and finely structured bubbles

Classic bouquet of white peach and hawthorn, ripe and full in the mouth

Delicate and fresh, with good complexity and notes of ripe citrus fruit

One of the world's best known champagnes. This creamy number has lots of fresh lemon fruits and wonderfully effervescent finish

Fairly deep salmon pink colour with an intense aroma of red and black fruit like raspberries, black cherries and blackcurrants

Rightly world famous with notes of brioche and honey. Exquisitely rich, sumptuous, yeast-complexed fruit, dusted with vanilla aromas

Ripe honeydew melon and mango with hints of banana Light and refreshing acidity balanced by touch of juicy sweetness with smooth finish

Plums and red fruits on the nose, soft and velvety texture lingers on the palate through the finish with leathery undertone and berry notes. Award: Bronze Medal: Decanter World Wine Award, London 2011; Bronze Medal: BTI World Wine Championships, USA 2009

Pink colour with light orange rim, the nose has a delicate red berry fruit structure. The palate is floral with hints of mango fruit, well balanced with good acidity. Especially good with: Thai starters, spring roll, fish cakes, seafood dishes and fried chicken. Award: commended Award: International Wine Challenge, London

Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity

Classic Sauvignon Blanc with herbaceous aromas and crisp green apples on the palate

Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked

Lightly honeyed nose with floral, peachy notes. Ripe fruit and green apple provide crisp finish

Complex nose with fresh lime notes and gentle honeysuckle flora. Mid-weight palate and off-dry

Fresh and zesty with a hint of green apple - a classic Muscadet perfect with Thai seafood dishes

Rich aromas of citrus, orange peel, dried apricot, fresh pears and white peaches with soft texture

Wonderful aromas of baked apple and complexity from the aged vines with fresh palate

Delicate and complex layers of green apples and lemons

Top cuvée from selected grapes, green fruit and crisp citrus acidity

Dry, fresh and fruity rosé with delicate aromas of red berries. Soft and creamy textured with good intensity and vibrant finish

Deliciously fresh, fruity melon aromas with clean and impeccably balanced palate, flavours of redcurrants and a bright, crisp finish

Classic herbaceous French Merlot with red berries and earthy notes

Fresh, bright and clean wine. The nose has dark fruit and black cherry aromas

Enticing nose of pudding and cream with savoury palate of chocolate, baking spice and dark fruits

Sweet Grenache with oak quality, exotic spice, black pepper and vanilla. Opulent and full-bodied

Attractive spice nose with cranberry fruit, red cherry palate and a hint of cedar

Delicious and delicate with smoky plum and redcurrant with hint of strawberry on the nose

Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly Bordeaux

Deep dense blockbuster from 40+ year old vines. Blackberry plum fruit and sweet spice. Silky palate with a fresh finish

An archetypal, rustic Châteauneuf-du-Pape; spiced black fruit aromas and velvety, warm palate

Attractively ripe Pinot flavours- lightly smoky with plump red fruits, earthiness and a twist of acidity on the finish

lychee & passoa passion fruit liqueur, champagne

peach puree & peach schnapps, champagne

Strawberry, Strawberry liqueur, Champagne

raspberry puree, raspberry liqueur, champagne

champagne with a dash of crème de cassis

Mekhong, Lemon juice, Sugar syrup, Sweet Thai basil, Soda

Mekhong, Limejuice, Sugar syrup, Fresh mint leaves Fresh ginger root, Soda

Mekhong, Lime juice, Cherry Liqueur, Passion fruit puree

Mekhong, Lemon juice, Cranberry fruit, Sugar syrup

Mekhong, freshly prepared Thai tea

havana rum, fresh lime juice, sugar, fresh mint leaves, topped up with soda; your choice of flavours: classic, amaretto, strawberry or raspberry

cachaca si, lime juice, brown sugar; your choice of flavours: classic, strawberry or raspberry

tequila, triple sec, fresh lime juice; your choice of flavours: classic, blue, strawberry or raspberry

light rum, fresh limejuice, gomme syrup; your choice of flavours: strawberry or raspberry

a sharp, short mixed, shaken and served over ice; your choice of flavours: brandy, bourbon, amaretto or midori

vodka, cointreau add cranberry juice shake and serve in ice martini glass

Dry Vermouth Gin or Vodka served with a Twist or Olive

Vodka, lychee liqueur, gome syrup and a dash of lime juice

Vodka, Apple Schnapps, dash of lime juice and apple juice

A shot of Espresso, Vodka, Kahlua, gome syrup

Bison Vodka, Chambord Liqueur, Cassis, blackberry gome syrup

Fresh Lychee, Fresh Lemon grass, Lemongrass infused Vodka, Ginger infused vodka, Lychee Liqueur, Lychee Juice, Lime, Demerara Sugar

Suaza Hornitos, Chambord Liqueur, Cassis, Fresh Strawberry, Raspberry and Blackberry, Cranberry Juice, Lime Juice, Demerara Sugar

Fresh Watermelon, Bacardi Rum, Strawberry Liqueur, Lime Juice, Syrup

Fresh Passion Fruit, Passoa liqueur, Lychee Liqueur, Bacardi 8Yrs, Passion Fruit Juice, Orange Juice, Demerara Sugar

passoa passion fruit liqueur, bols blue liqueur, malibu, dash of lime cranberry juice, lemonade top

malibu, midori, bols blue liqueur, orange & pineapple juice

light rum, dark rum, orange curacao, pineapple juice and grenadine

vodka, gin, tequila, bacardi, cointreau & coca cola

kahlua, baileys, grand marnier

Grenadine, Archers, Blue Curacao

Chambord, Baileys

Sambuca, Baileys

Lychee, Pineapple Juice, Sara syrup

Fresh Strawberry, Cranberry & Orange Juice, Lime juice and syrup

Fresh Passion Fruit, Raspberry Puree, Passion Fruit Juice Syrup

Fresh Banana, Coconut Juice, Pineapple Juice, Syrup

Orange Juice, Pineapple Juice, Lime Juice and Cream Soda

Peppermint, Green Tea, Camomile

Allergens info: Celery

A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast. Allergens info: Celery, Gluten, Crustaceans, Eggs, Peanuts, Sesame Seeds, Soya

Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce. Allergens info: Gluten, Sesame Seeds, Soya

Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Chargrilled marinated chicken on skewers, served with peanut sauce. Allergens info: Crustaceans, Peanuts

Batter fried squid topped with spring onion, salt, pepper and fresh chillies. Allergens info: Celery, Gluten, Eggs, Molluscs

Deep fried baguette with minced chicken, prawns, garlic and coriander topped with sesame seeds, served with sweet chilli sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Deep fried marinated prawns, served with sweet chilli sauce. Allergens info: Celery, Gluten, Crustaceans, Eggs

Deep fried marinated crab meat with minced chicken coated with breadcrumbs, served with sweet plum sauce. Allergens info: Gluten, Crustaceans, Eggs, Fish, Molluscs, Sesame Seeds, Soya

Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions and carrots, served with house special hoisin sauce. Allergens info: Gluten, Sesame Seeds, Soya

Jumbo prawn soup with lime leaves, lemongrass, galangal, oyster mushrooms and fresh chillies, with added milk. Rich and creamy. Allergens info: Celery, Gluten, Crustaceans, Fish, Milk

Chicken in coconut soup with mushrooms, galangal, lemongrass and roasted chillies. Allergens info: Celery, Gluten, Crustaceans, Fish

Spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh Thai chillies. Allergens info: Celery, Gluten, Crustaceans, Fish, Molluscs

Chargrilled slices of beef steak mixed with celery, tomatoes and onions, served with our house spicy dressing. Allergens info: Celery, Gluten, Fish

Thailand's most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy. Allergens info: Fish, Nuts, Peanuts

Minced chicken salad, cooked with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Allergens info: Celery, Gluten, Fish

Pan fried salmon fillet with black pepper, onion, red and green pepper and spring onion. Allergens info: Celery, Gluten, Fish, Sesame Seeds, Soya

Crispy marinated chicken fillet, served with home-made fresh lemon sauce. Allergens info: Gluten, Eggs

Steamed fillet of sea bass and mixed vegetables, gently cooked in rich Thai red curry. Allergens info: Celery, Gluten, Crustaceans, Fish

Battered marinated duck topped with homemade special sauce. Allergens info: Gluten, Molluscs, Sesame Seeds, Soya