Oryori Tomimi
お料理 富味
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A heartwarming space that embodies the essence of Japanese cuisine
Évaluation
Japan Évaluations des utilisateurs3.40(1 avis)Avis
Menu
The popular menchikatsu menu is back on the course! Please try it!
This course includes sashimi of Pacific bluefin tuna and Japanese black beef. Please let us know in advance if you have any food items you do not like.
You can enjoy gorgeous ingredients such as Tsubugai (whelk), fresh Untan (sea urchin), Kinki no Nigiri (broiled Kinki fish), and more. Please consult with us in advance as the ingredients available may change depending on the availability at Toyosu. Please make a reservation at least one week in advance.
Please make a reservation about 2 days in advance for this course. We sometimes receive orders for business entertainment and family occasions. The price is quite reasonable, but the dishes are also very good, We offer a very reasonable course. Please contact us for more information.
Medium Bottle
Medium bottle
Gifu Super Dry Junmai One Cup
Shizuoka One Cup
One cup
Red
White
Red and White each
Refreshing and crisp! You'll get hooked!
720ml
720ml
720ml
720ml
720ml
720ml
Per person
500ml
500ml
One piece
One piece
We serve a variety of 3 to 4 small dishes. If you have any ingredients you dislike, please let us know and we will make changes for you.
Some customers are surprised to find this is Akami...
This is our pride, grilled with our original Saikyo miso that has been marinated in the restaurant!
Lightly grilled dried firefly squid. Perfect as a snack with drinks.
We are particular about cooking it in an iron frying pan!
This is a crunchy tsukune with cartilage! It is first cooked in delicious broth and then fried and coated with sauce. Please enjoy!
The sharp spiciness becomes addictive.
A popular pickle with a beautiful wine red color!
Certified delicious by our regular customer, Mr. Endo!
A masterpiece without complaints!
Please request your preferred toppings such as salmon, pickled plum, spicy cod roe, kelp, and more!
You can choose from grated dried baby sardines or karasumi flavored Tōsenju soba!
A brown rice salt that seems like it should exist but doesn't. We have created the best salt that goes perfectly with white rice!
This is the fresh water eggplant that is only available during this season! Almost all customers who visit our restaurant enjoy it!
A four-part assortment of sashimi, seared, fin noodles, and boiled tentacles. Each dish is prepared with plenty of love!
You can enjoy it with the pulp and seeds! A dish full of nutrients!
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