kamenohe
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A creative cuisine restaurant where you can enjoy the charm of Aomori in Kameido
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Menu
You can enjoy our mackerel dishes and meat dishes that will satisfy even the hungriest of stomachs! For year-end and New Year's party reservations, please visit KAMENOHE! Monday-Thursday: 10 people or more can reserve the restaurant for a private party!
Our popular menu of juicy fried chicken wings and and our signature Hachinohe-maeoki mackerel platter, and and the famous "B gourmet" senbei soup!
We will provide one dish per person if desired with 10 dishes and 3 hours of all-you-can-drink, While ensuring social distance, You can have a good time with a small group of people with safety and security as the first priority.
Hachinohe's B-Grade Gourmet "Senbei Soup" is served with lots of vegetables in a chanko-nabe style! It is a refreshing and rustic hot pot! This winter course includes the nabe and our popular menu items!
For women who can't talk for more than 2 hours, the all-you-can-drink limit is 2.5 hours, so you can chat at your leisure and enjoy 8 creative dishes made with ingredients from Aomori! This is a special course for women! 4400 yen (tax included) with 8 dishes and 2.5 hours of free-flowing drinks!
A hearty green salad for those lacking vegetables! Refreshingly dressed with homemade onion dressing.
Salad with homemade Caesar dressing made using stamina Gen tare salt sauce
Macaroni salad served in a bowl made of cheese! Enjoy it while breaking the bowl!
Refreshing! Light! A Japanese-style vegetable carpaccio!!
(For details, please ask the STAFF!)
Using Hachinohe offshore mackerel!! We made our homemade pickled mackerel with brand mackerel rich in fat!! Enjoy it in two ways with grilled mackerel for double the deliciousness!!
A dish of Hachinohe Mako Saba marinated and mixed with sesame oil sauce! Please enjoy it with egg yolk!
Specially made by the chef! Slowly roasted pork shoulder marinated with garlic and herbs. A dish that pairs well with wine.
Please enjoy the vegetable sticks served with a strong aromatic miso made from Aomori garlic, featuring three types of vegetable sticks!!
Simply pickled quail eggs made cute and easy to eat with toothpicks!!
Shredded nagaimo from Aomori!
A dish that comes out quickly!! Also a good side dish for resting your chopsticks
Crispy Nanbu senbei with butter and Aomori garlic! An addictive snack that you can't stop eating!
A snack of thinly grilled cheese with a hint of pepper
The well-known B-class gourmet Senbei soup from Hachinohe! A standard style with a soy sauce flavor made from broth using mackerel scraps! Udon topping +200 yen
Handmade rice balls mixed with flaked salted mackerel, shiso, and sesame
We have made our popular original curry, which is a hit at lunch, into a smaller night snack style for the finale!
We placed cheese on our proud original curry and baked it in the oven until it was gooey and crispy!
This is the manager's original secret menu daily special. The menu changes every day, so please ask when you visit!
Sauce, Salt, Spicy 5 Pieces... 700 yen 10 Pieces... 1,300 yen 20 Pieces... 2,200 yen
B-class gourmet Bara Yaki from Towada, Aomori Prefecture! Stir-fried pork belly and plenty of onions with a sweet and spicy sauce, served hot on a sizzling plate! This pairs perfectly with beer and highballs!! Of course, it goes great with rice too!! Udon topping for 200 yen.
Soul food from Misawa City, where there is a U.S. military base! A fusion of cheese dishes and spicy soy sauce!
This is a fluffy and hot omelette made with grated long yam and dashi!
A rare fish and chips made with mackerel! The fried mackerel has a strong flavor and presence compared to white fish, and it's delicious even with just salt, but pairs well with the homemade tartar sauce! It's one whole mackerel, so the portion is excellent! Half size: 700 yen
Menchi katsu with a mature aroma blended with Gorgonzola cheese! Enjoy it with Japanese mustard.
A soul food that is very popular among middle and high school students in Hachinohe, homemade from Mutsu Foods! Crispy fried gratin!
We made a pizza crust with Nanbu senbei! The center is moist, and the edges are crispy.
Everyone's favorite, you can't help but eat these fried potatoes
A rich handmade offal stew with miso and demi-glace sauce! Slowly simmered until the pork offal and vegetables are tender! This is a popular collaboration product featuring a special garlic toast set made with Aomori garlic from the popular bakery YAKUWA in Oshima!
Delicious Aomori garlic and plump shrimp ajillo! Eat garlic to power up!! Comes with a baguette.
Sandwiched vanilla ice cream between sesame Nanbu senbei! A simple sweet that highlights the flavor of sesame, the saltiness of the senbei, and the sweetness of vanilla!
This is the perfect size for those who want something sweet at the end.
We have the manager's recommended dessert ready for you!
5 pieces... 700 yen, 10 pieces... 1,300 yen, 20 pieces... 2,200 yen
★ Sauce flavor: A sweet and spicy flavor that pairs perfectly with alcohol! This is the standard. ★ Salt flavor: Enjoy it refreshing with black pepper and lemon. ★ Spicy flavor: Enjoy it with a sauce blended with many spices. It's quite spicy, so please be careful...
Using Hachinohe offshore mackerel!! We made our homemade pickled mackerel with brand mackerel rich in fat!! Enjoy it in two ways with grilled mackerel for double the deliciousness!!
A dish of Hachinohe Mako Saba marinated and mixed with sesame oil sauce! Please enjoy it with egg yolk!
A rare fish and chips made with mackerel! The fried mackerel has a strong flavor and presence compared to white fish, and it's delicious with just salt or paired with our homemade tartar sauce! It's a whole mackerel, so it's very filling! Half size: 700 yen
Carefully deboned and easy to eat, grilled on skewers! Simple and delicious with salt!
Homemade nuka pickles pair perfectly with sake!!
This is a must-try when you come to Kame no Hehe!! The main ingredient is Nanbu senbei. It is a gentle soup made with chicken broth. Udon topping + 200 yen
A popular B-class gourmet dish!! Pork belly, onions, and bean sprouts cooked on a hot plate with delicious sauce!!
Soul food from Misawa City, where the U.S. military is located. Enjoy it with spicy soy sauce, which Americans love.
Please try it!! The saltiness of the senbei and the sweetness of the ice cream are GOOD!!
Homemade nuka pickles pair perfectly with sake!!
Beautifully deboned and easy to eat, grilled on skewers! Simple and delicious with salt!
Served hot on a sizzling plate with fresh vegetables!
A salad with a fruity sensation! Perfectly pairs with white wine!!
Tender braised pork belly cooked with apples as an ingredient! Made without sugar, using only the sweetness of apples and honey!
Crispy and fluffy fried scallops packed with umami! Served with homemade tartar sauce.
Juicy grilled beef tongue lightly charred on the grill pairs perfectly with the garlic-infused green onion salt sauce!
The glass of Cantine Delre, normally 480 yen, is only 280 yen every day until 8 PM!!
A selection of carefully chosen Aomori local sake! You can enjoy seasonal sake that changes with the seasons! Additionally, there are recommended sake by the manager, so please feel free to ask!
Spumante - Italy Bottle ... 2,500 yen
Cava - Spain Bottle
Water, Soda, On the Rocks
Bottle set 500 yen per person
Bottle set for one person 500 yen
Glass
180ml glass 900 yen, 100ml glass 500 yen
180ml glass 800 yen, 100ml glass 450 yen
180ml glass 1000 yen, 100ml glass 550 yen
180ml glass 750 yen, 100ml glass 400 yen
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