Setouchi Umi no mon Totoichi
瀬戸内 海のもん とといち / Setouchi Umi-no-Mon Totoichi
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A renowned restaurant featuring creative dishes using local ingredients
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Recommended for company banquets! A lineup of dishes that show our commitment to each and every dish.
3 types 1450 yen 5 types 2150 yen 7 types 2800 yen
Sashimi, grilled dishes, fried dishes, hot pot... You can enjoy many delicious Sanuki dishes! All-you-can-drink courses available for 5000 yen, 6000 yen, and 7000 yen, a total of 3 types! Starting from 5000 yen.
A 7000 Yen course where you can enjoy plenty of fresh seafood from the Setouchi region! The dishes crafted by artisans are a delight to the eyes as well.
5 Types 2150 Yen 7 Types 2800 Yen
From 880 yen
From 850 yen
From 850 yen
800 yen and up
From 950 yen
750 yen and up
Kagawa Prefecture Brand Rice 'Oidemai' Used
Red Wine Highball
The aroma is modest, with a unique acidity, and the flavor is broad yet crisp.
A refreshing ginjo sake with a delicate flavor and clean acidity, finishing with a crisp and refreshing aftertaste. It offers a clear and high-quality aroma unique to barrel pressing.
This was born on the occasion of Kunishige Hiroaki, who is also a 'Modern Master Craftsman', winning the gold medal at the National New Sake Appraisal for 13 consecutive years. It has a refreshing and gentle aroma, and a crisp finish that is impressive.
This junmai sake is made using 100% 'Sanukiyoi Mai', which was created by crossing Yamada Nishiki and the special rice Ooseto for Sanuki sake brewing. It features a refined and rich umami of rice, with a sharp and crisp finish.
The appealing taste is characterized by a sharp acidity. A refreshing aroma reminiscent of bananas harmonizes well. It is a dry sake with a smooth finish, allowing you to enjoy it without worrying about fatigue from drinking.
Bottle (720ml) 3080 yen
Bottle (720ml) 3080 yen
Bottle (720ml) 3080 yen
Bottle (720ml) 3080 yen
(Red, White)
(Red, White)
From 750 yen
SPRING VALLEY Rich and others
Oolong tea, ginger ale (sweet, spicy), 100% orange Calpis soda, cola, Calpis, tomato juice
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