Marché aux poissons Komatsu

(Main can be changed to Aji, etc. Budget is negotiable) Anago sashimi is a rare delicacy. Hagi is the signature fish of Komatsu! The remaining scraps dancing on the plate can be enjoyed until the end as bone crackers or in soup. From 5000 yen (for 2 servings)

Want to eat delicious fish from Setouchi!! For those people, we recommend the [Recommended Komatsu Course]!! 4000 yen (negotiable)

When you insert chopsticks into the skin of the flounder, the fluffy flesh comes out. When you put it in your mouth, the sweetness of the flesh spreads with a moderate saltiness, starting from 1200 yen.

Each 350 yen

700 yen each

1,000 yen / 700 yen

1,300 yen each

1,500 yen each

The main Hagi can be changed to Aji or others. Budget is negotiable. From 5,000 yen (for 2 servings)

We prepare the whole fish, so the price varies depending on the size, starting from 2000 yen for smaller ones.

1500 yen each

1,300 yen/2,000 yen

1,300 yen each

1000 yen and up

1,200 yen each

900 yen each

Each 800 yen ~

The head of the sea bream is reputed to have delicious sauce! People ask to buy the sauce! Each 1,500 yen

From 1,500 yen each

1,000 yen each

1,500 yen each

700 yen each

1,000 yen each

From 300 yen each