Petite ile

This warm and inviting cafe and restaurant was opened by a chef who honed his skills at Hotel Seashore. The signature Tajima beef roast bowl allows guests to savor the rich flavors of the meat with a variety of seasonings, including fresh soy sauce, homemade sauces, salt, and wasabi. The lunch offerings, such as simmered hamburgers and fish dishes, are also highly praised for their satisfaction. From morning meals to seasonal parfaits and crème brûlée during cafe hours, each handmade dish adds a touch of delight to the day.