L'Auberge Chez Francois

Onion Soup Gratinée

Lobster Bisque

Warm Asparagus on Virginia Country Ham, Cheese Medley

Warm Roquefort Cheese Tart, Caramelized Apples, Cinnamon, Calvados

House Delicacy-Braised Wagyu Beef Cheeks, Sherry Wine Sauce

Chive Crêpe, Duxelle of Wild Mushrooms, Tomato Concassé, Truffle Sauce

Maine Rope Mussels, Garlic-Herb Butter

Golden Beet Tartare, Vinaigrette Maison, Capers, Chives

Norwegian Salmon, Dill House Cured, Rillettes, Smoked Salmon Caviar, Capers

Shrimp, Crabmeat, Lobster, Scallops, Salmon, Herb Remoulade Sauce

1/2 Dozen Oysters: Chilled, Sauce Mignonette; Warm, Béarnaise Sauce

Snails from the Vineyards of Burgundy, Garlic-Herb Butter

Rougié Duck Foie Gras Sautéed on Brioche, Orange Duck Sauce

Organic Mesclun Salad, Garden Crudités, Vinaigrette Maison

Gem lettuce Caesar salad

Roquefort cheese salad

Rainbow Trout Filets, Jumbo Lump Crabmeat, Mushrooms, Toasted Almonds

Maine Lobster, Mediterranean Sea Bass, Norwegian Salmon, Carolina Shrimp, Maine Diver Scallops, Jumbo Lump Crabmeat, White Lobster Sauce

Dover Sole, Lobster Sautée, Mushrooms, Tomato Concassé

Medley of Fresh Fish and Shellfish, Saffron Broth

Wild Mushrooms, Pearl Onions, Shallots, Spaetzles, Burgundy Wine Sauce

Maine Lobster, Jumbo Lump Crabmeat, Citrus, Sauternes Sauce

Maple Leaf Farms Grilled Duck Breast, Wild Rice, Grand Marnier Sauce

Marcho Farms Veal Scaloppini, Virginia Ham, Jumbo Lump Crabmeat, Wild Mushrooms, Crème Sauce, Spaetzels

Black Pepper-Crusted New York Strip Steak, Shallots, Dijon Mustard, Truffle Sauce

Creekstone Farms Twin Natural Beef Tenderloins, Haricot Verts, Roasted Herb Potatoes, Béarnaise Sauce

Medallions of Creekstone Farms Beef, Veal Lamb Chop, Roasted Half Maine Lobster Tail

Rack of Lamb, Herbs de Provence, Garden Vegetable Medley, Thyme Sauce

Napoleon of Grilled Peppers, Fennel, Broccoli Purée, Rainbow Carrots, Herb Tomato Coulis

Roasted Creekstone Farms Natural Beef Tenderloin, Garden Vegetables, Béarnaise, Truffle Sauce

Grand Marnier, Chocolate, Raspberry

lobster bisque

onion soup gratinée

Chef Jacques' Alsatian style caramelized onion and Nueske's bacon tart

a house delicacy- braised Wagyu beef cheeks, wild mushrooms, sherry wine sauce

a chive crêpe stuffed with duxelle of wild mushrooms, tomato concassé, truffle sauce

warm asparagus on Virginia country ham, gruyère cheese, capers and quail egg

smoked trout, smoked salmon and rockfish on sauerkraut

sautéed veal sweetbreads, mushroom medley, Madeira sauce

Maine rope mussels with our garlic herb butter

medley of housemade patés, rillettes, sausages, ham served with crudités

Norwegian salmon: house dill cured, smoked, rillettes with salmon caviar, capers

warm Roquefort cheese tart, caramelized apples, with a touch of cinnamon and Calvados

half dozen oysters: cold with sauce mignonette, hot with béarnaise sauce

half dozen snails from the Burgundy region vineyards with our garlic herb butter

frog legs sautéed with shallots, garlic, mushrooms, capers

organic mesclun salad, mixed greens, vinaigrette Maison

Roquefort cheese salad

our Caesar salad

Maple Leaf Farms grilled duck breast on mesclun greens, orange vinaigrette

roasted organic summer vegetable Napoléon with an herb tomato coulis

fresh mussels with white wine sauce, pommes frites

duck confit, pork, sausages served on a bed of whites beans

Murray's grilled organic chicken breast, mushroom, spaëtzle and fresh thyme

fresh Marcho Farms calf's liver sautéed with bacon and caramelized onions

beef bourguignon, spaëtzles and mushrooms

fresh filets of Virginia trout, crabmeat meat and toasted almonds

veal scaloppini, Virginia country ham, mushrooms, spaëtzles and cream sauce

lobster omelette with fresh herbs

grilled filet of Norwegian salmon, bearnaise sauce

Pinot Noir boneless braised beef short ribs

Maple Leaf Farms grilled duck breast, wild rice, Grand Marnier sauce

Alsatian feast- sauerkraut, sausages, pork, duck confit and Rougié foie gras

medley of fish and shellfish in an aromatic saffron broth

Creekstone Farms Natural beef tenderloin, béarnaise sauce

grilled grass-fed lamb tenderloin, summer vegetables and thyme sauce

Grand Marnier, Chocolate, Raspberry, Hazelnut

Individual Baked Alaska

Served Cold with Sauce Mignonette or Hot with Béarnaise Sauce

Snails from the Vineyards of Burgundy with Garlic-Herb Butter

With Garlic-Herb Butter

House-Dill Cured, Smoked and Rillettes with Salmon Caviar, Capers

Tomato Concassé, Bordelaise Sauce

Golden Beet Tartare, Vinagrette, Capers, Chives

Wild Mushrooms, Sherry Wine Sauce

Shrimp, Crabmeat, Lobster, Scallops, Salmon, Garden Herb Remoulade Sauce

Vinaigrette Maison

Cheese Medley, Anchovies, Garlic Croutons

Gruyère Cheese, Caramelized Onions, Brasserie Pommes Frites

Toasted Almonds, Garden Vegetables, Lemon, Brown Butter

Garden Vegetables, Beurre Blanc Sauce

Fish and Shellfish in an Aromatic Saffron Broth

Napoleon of Grilled Peppers and Fennel, Broccoli Purée, Herb Tomato Coulis

Mushrooms, Fresh Thyme, Garden Vegetables

Garden Vegetables, Red Wine Sauce, Spaetzles

Organic Mesclun Greens, House-Made Vanilla Vinaigrette

Virginia Ham, Wild Mushrooms, Garden Vegetables, Creme Sauce

Shrimp and Scallops, Angel Hair Pasta, Scallion, Rustic Tomato Sauce

Béarnaise Sauce, Garden Vegetables

Brasserie Pommes Frites, Garden Vegetables, Remoulade Sauce

Mushroom Medley, Braised in Red Wine, Shallots, Pearl Onions, Spaetzels

White Wine Broth, Shallots, Pomme Frites

Marcho Farms Veal Scaloppini, Gruyère Cheese, Garden Spinach, Mushroom Sauce

1½ lb. Maine Lobster, Crème Cognac Sauce, Cheese Medley, Garden Vegetables

Creekstone Farms Black Pepper-Crusted New York Strip Steak, Bordelaise Sauce, Garden Vegetables, Brasserie Pommes Frites

Garlic-Garden Herb Butter, Niçoise, Crispy Leeks, Garden Vegetables

Lychee Juice, Rose's Syrup Club Soda, Fresh Lime Juice

Guava, Pineapple, Fever-Tree Club Soda

Crémant d'Alsace, Framboise, Chambord, Raspberry

Crémant d'Alsace, St-Germain Elderflower Liqueur, Passion Fruit Pureé

Hornitos Reposado Tequila, Triple Sec, Essence of Hibiscus Flowers, Fresh Lime Juice

Empress 1908 Gin, St-Germain, Fresh Lime Juice

Kronenbourg Beer, Amer Picon, Lemon

Woodford Reserve Bourbon, Dolin Rouge Sweet Vermouth, Orange Bitters

Bacardi Rum, Triple Sec, Orgeat Syrup, Fresh Lemon Juice

Belvedere Vodka, Lillet Blanc, Elderflower, Liqueur

Maker's Mark Bourbon, Dolin Rouge Sweet Vermouth, Cranberry Juice, Orange Juice

Grey Goose Vodka, Cranberry Juice, Pineapple Juice, Club Soda

Hornitos Reposado Tequila, Grapefruit Juice, Agave Nectar, Rhubarb Bitters

Tanqueray 10 Gin, Pear Port, Lemon

Crémant d'Alsace, Framboise, Chambord, Raspberry

Crémant d'Alsace, St. Germain Elderflower Liqueur, Passion Fruit Purée

Hornitos Reposado Tequila, Triple Sec, Essence of Hibiscus Flowers, Fresh Lime Juice

Empress 1908 Gin, St. Germain Fresh Lime Juice

Kronenbourg Beer, Amer Picon, Lemon

Woodford Reserve Bourbon, Dolin Rouge Sweet Vermouth, Orange Bitters

Bacardi Rum, Triple Sec, Orgeat Syrup, Fresh Lemon Juice

Belvedere Vodka, Lillet Blanc, ElderFlower Liqueur

Maker's Mark Bourbon, Dolin Rouge Sweet Vermouth, Cranberry Juice, Orange Juice

Grey Goose Vodka, Cranberry, Pineapple Juice, Club Soda

Hornitos Reposado Tequila, Grapefruit Juice, Agave Nectar, Rhubarb Bitters

Tanqueray 10 Gin, Pear Port, Lemon

Lychee Juice, Rose's Syrup, Club Soda, Fresh Lime Juice

Guava, Pineapple, Fever Tree Club Soda

Maple tulip shell with medley of housemade ice cream and sorbet

Our housemade cheesecake with raspberry coulis

Soft caramelized meringue with kirsch and vanilla sauce

Tahitian vanilla crème brulée

Dark Valrhona chocolate tart with vanilla ice cream

Vanilla Vodka, Kahlua, Espresso, Chocolate Shaving

Spécialité Alsatian Fruit Brandies | Framboise | Kirsch | Mirabelle

Three Organic Farm Fresh Eggs, Garden Herbs, Roasted Russet Potatoes, Seasonal Vegetables

Two Organic* Poached Eggs, Brioche Toast, Béarnaise Sauce, Roasted Russet Potatoes and Seasonal Vegetables

Two Poached Local Eggs, Brioche Toast, Hollandaise Sauce Roasted Russet Potatoes and Seasonal Vegetables

lobster bisque

onion soup gratinée

Chef Jacques' Alsatian style caramelized onion and Nueske's bacon tart

a house delicacy- braised Wagyu beef cheeks, wild mushrooms, sherry wine sauce

a chive crêpe stuffed with duxelle of wild mushrooms, tomato concassé, truffle sauce

warm asparagus on Virginia country ham, gruyère cheese, capers and quail egg

smoked trout, smoked salmon and rockfish on sauerkraut

sautéed veal sweetbreads, mushroom medley, Madeira sauce

Maine rope mussels with our garlic herb butter

medley of housemade patés, rillettes, sausages, ham served with crudités

Norwegian salmon: house dill cured, smoked, rillettes with salmon caviar, capers

warm Roquefort cheese tart, caramelized apples, with a touch of cinnamon and Calvados

half dozen oysters: cold with sauce mignonette, hot with béarnaise sauce

half dozen snails from the Burgundy region vineyards with our garlic herb butter

frog legs sautéed with shallots, garlic, mushrooms, capers

organic mesclun salad, mixed greens, vinaigrette Maison

Roquefort cheese salad

our Caesar salad

Maple Leaf Farms grilled duck breast on mesclun greens, orange vinaigrette

roasted organic summer vegetable Napoléon with an herb tomato coulis

fresh mussels with white wine sauce, pommes frites

duck confit, pork, sausages served on a bed of whites beans

Murray's grilled organic chicken breast, mushroom, spaëtzle and fresh thyme

fresh Marcho Farms calf's liver sautéed with bacon and caramelized onions

beef bourguignon, spaëtzles and mushrooms

fresh filets of Virginia trout, crabmeat meat and toasted almonds

veal scaloppini, Virginia country ham, mushrooms, spaëtzles and cream sauce

lobster omelette with fresh herbs

grilled filet of Norwegian salmon, bearnaise sauce

Pinot Noir boneless braised beef short ribs

Maple Leaf Farms grilled duck breast, wild rice, Grand Marnier sauce

Alsatian feast- sauerkraut, sausages, pork, duck confit and Rougié foie gras

medley of fish and shellfish in an aromatic saffron broth

Creekstone Farms Natural beef tenderloin, béarnaise sauce

grilled grass-fed lamb tenderloin, summer vegetables and thyme sauce

Grand Marnier, Chocolate, Raspberry, Hazelnut

Individual Baked Alaska

Served Cold with Sauce Mignonette or Hot with Béarnaise Sauce

Snails from the Vineyards of Burgundy with Garlic-Herb Butter

With Garlic-Herb Butter

House-Dill Cured, Smoked and Rillettes with Salmon Caviar, Capers

Tomato Concassé, Bordelaise Sauce

Golden Beet Tartare, Vinagrette, Capers, Chives

Wild Mushrooms, Sherry Wine Sauce

Shrimp, Crabmeat, Lobster, Scallops, Salmon, Garden Herb Remoulade Sauce

Vinaigrette Maison

Cheese Medley, Anchovies, Garlic Croutons

Gruyère Cheese, Caramelized Onions, Brasserie Pommes Frites

Toasted Almonds, Garden Vegetables, Lemon, Brown Butter

Garden Vegetables, Beurre Blanc Sauce

Fish and Shellfish in an Aromatic Saffron Broth

Napoleon of Grilled Peppers and Fennel, Broccoli Purée, Herb Tomato Coulis

Mushrooms, Fresh Thyme, Garden Vegetables

Garden Vegetables, Red Wine Sauce, Spaetzles

Organic Mesclun Greens, House-Made Vanilla Vinaigrette

Virginia Ham, Wild Mushrooms, Garden Vegetables, Creme Sauce

Shrimp and Scallops, Angel Hair Pasta, Scallion, Rustic Tomato Sauce

Béarnaise Sauce, Garden Vegetables

Brasserie Pommes Frites, Garden Vegetables, Remoulade Sauce

Mushroom Medley, Braised in Red Wine, Shallots, Pearl Onions, Spaetzels

White Wine Broth, Shallots, Pomme Frites

Marcho Farms Veal Scaloppini, Gruyère Cheese, Garden Spinach, Mushroom Sauce

1½ lb. Maine Lobster, Crème Cognac Sauce, Cheese Medley, Garden Vegetables

Creekstone Farms Black Pepper-Crusted New York Strip Steak, Bordelaise Sauce, Garden Vegetables, Brasserie Pommes Frites

Garlic-Garden Herb Butter, Niçoise, Crispy Leeks, Garden Vegetables

Lychee Juice, Rose's Syrup Club Soda, Fresh Lime Juice

Guava, Pineapple, Fever-Tree Club Soda

Crémant d'Alsace, Framboise, Chambord, Raspberry

Crémant d'Alsace, St-Germain Elderflower Liqueur, Passion Fruit Pureé

Hornitos Reposado Tequila, Triple Sec, Essence of Hibiscus Flowers, Fresh Lime Juice

Empress 1908 Gin, St-Germain, Fresh Lime Juice

Kronenbourg Beer, Amer Picon, Lemon

Woodford Reserve Bourbon, Dolin Rouge Sweet Vermouth, Orange Bitters

Bacardi Rum, Triple Sec, Orgeat Syrup, Fresh Lemon Juice

Belvedere Vodka, Lillet Blanc, Elderflower, Liqueur

Maker's Mark Bourbon, Dolin Rouge Sweet Vermouth, Cranberry Juice, Orange Juice

Grey Goose Vodka, Cranberry Juice, Pineapple Juice, Club Soda

Hornitos Reposado Tequila, Grapefruit Juice, Agave Nectar, Rhubarb Bitters

Tanqueray 10 Gin, Pear Port, Lemon

Crémant d'Alsace, Framboise, Chambord, Raspberry

Crémant d'Alsace, St. Germain Elderflower Liqueur, Passion Fruit Purée

Hornitos Reposado Tequila, Triple Sec, Essence of Hibiscus Flowers, Fresh Lime Juice

Empress 1908 Gin, St. Germain Fresh Lime Juice

Kronenbourg Beer, Amer Picon, Lemon

Woodford Reserve Bourbon, Dolin Rouge Sweet Vermouth, Orange Bitters

Bacardi Rum, Triple Sec, Orgeat Syrup, Fresh Lemon Juice

Belvedere Vodka, Lillet Blanc, ElderFlower Liqueur

Maker's Mark Bourbon, Dolin Rouge Sweet Vermouth, Cranberry Juice, Orange Juice

Grey Goose Vodka, Cranberry, Pineapple Juice, Club Soda

Hornitos Reposado Tequila, Grapefruit Juice, Agave Nectar, Rhubarb Bitters

Tanqueray 10 Gin, Pear Port, Lemon

Lychee Juice, Rose's Syrup, Club Soda, Fresh Lime Juice

Guava, Pineapple, Fever Tree Club Soda

Caramelized Apples, Cinnamon & Calvados

Warm Asparagus on Virginia Country Ham, Cheese Medley

with Garlic-Herb Butter

Vinaigrette Maison, Capers, Chives

Duxelle of Wild Mushrooms, Tomato Concassé, Bordelaise Sauce

Norwegian Salmon, Dill House Cured, Rillettes, Smoked Salmon Caviar, Capers

Wild Mushrooms, Sherry Wine

Garlic-Herb Butter

Mignonette Sauce or - Hot, Béarnaise Sauce

Organic Mesclun Salad, Garden Crudités, Vinaigrette Maison

Baby Spinach, Goat Cheese, Sesame Seeds, Vinaigrette

Mushrooms, Toasted Almonds, Garden Vegetables, Lemon, Brown Butter

Garden Vegetables, Beurre Blanc Sauce

Organic Vegetables, Red Wine Sauce, Spaetzles

Organic Mesclun Greens, House-Made Vanilla Vinaigrette

Medley of Fresh Fish & Shellfish, Saffron Broth

Mushrooms, Fresh Thyme, Garden Vegetables

Napoleon of Grilled Peppers, Fennel, Broccoli Purée, Rainbow Carrots, Herb Tomato Coulis

Virginia Ham, Wild Mushrooms, Garden Vegetables, Crème Sauce, Spaetzels

Garden Vegetables, Béarnaise Sauce

Pearl Onions, Shallots, Spaetzles, Burgundy Wine Sauce

Grand Marnier, Chocolate, Raspberry

Onion Soup Gratinée

Lobster Bisque

Warm Asparagus on Virginia Country Ham, Cheese Medley

Warm Roquefort Cheese Tart, Caramelized Apples, Cinnamon, Calvados

House Delicacy-Braised Wagyu Beef Cheeks, Sherry Wine Sauce

Chive Crêpe, Duxelle of Wild Mushrooms, Tomato Concassé, Truffle Sauce

Maine Rope Mussels, Garlic-Herb Butter

Golden Beet Tartare, Vinaigrette Maison, Capers, Chives

Norwegian Salmon, Dill House Cured, Rillettes, Smoked Salmon Caviar, Capers

Shrimp, Crabmeat, Lobster, Scallops, Salmon, Herb Remoulade Sauce

1/2 Dozen Oysters: Chilled, Sauce Mignonette; Warm, Béarnaise Sauce

Snails from the Vineyards of Burgundy, Garlic-Herb Butter

Rougié Duck Foie Gras Sautéed on Brioche, Orange Duck Sauce

Organic Mesclun Salad, Garden Crudités, Vinaigrette Maison

Gem lettuce Caesar salad

Roquefort cheese salad

Rainbow Trout Filets, Jumbo Lump Crabmeat, Mushrooms, Toasted Almonds

Maine Lobster, Mediterranean Sea Bass, Norwegian Salmon, Carolina Shrimp, Maine Diver Scallops, Jumbo Lump Crabmeat, White Lobster Sauce

Dover Sole, Lobster Sautée, Mushrooms, Tomato Concassé

Medley of Fresh Fish and Shellfish, Saffron Broth

Wild Mushrooms, Pearl Onions, Shallots, Spaetzles, Burgundy Wine Sauce

Maine Lobster, Jumbo Lump Crabmeat, Citrus, Sauternes Sauce

Maple Leaf Farms Grilled Duck Breast, Wild Rice, Grand Marnier Sauce

Marcho Farms Veal Scaloppini, Virginia Ham, Jumbo Lump Crabmeat, Wild Mushrooms, Crème Sauce, Spaetzels

Black Pepper-Crusted New York Strip Steak, Shallots, Dijon Mustard, Truffle Sauce

Creekstone Farms Twin Natural Beef Tenderloins, Haricot Verts, Roasted Herb Potatoes, Béarnaise Sauce

Medallions of Creekstone Farms Beef, Veal & Lamb Chop, Roasted Half Maine Lobster Tail

Rack of Lamb, Herbs de Provence, Garden Vegetable Medley, Thyme Sauce

Napoleon of Grilled Peppers, Fennel, Broccoli Purée, Rainbow Carrots, Herb Tomato Coulis

Roasted Creekstone Farms Natural Beef Tenderloin, Garden Vegetables, Béarnaise, Truffle Sauce

Grand Marnier, Chocolate, Raspberry

Maple tulip shell with medley of housemade ice cream and sorbet

Our housemade cheesecake with raspberry coulis

Soft caramelized meringue with kirsch and vanilla sauce

Tahitian vanilla crème brulée

Dark Valrhona chocolate tart with vanilla ice cream

Vanilla Vodka, Kahlua, Espresso, Chocolate Shaving

Spécialité Alsatian Fruit Brandies | Framboise | Kirsch | Mirabelle

Three Organic Farm Fresh Eggs, Garden Herbs, Roasted Russet Potatoes, Seasonal Vegetables

Two Organic* Poached Eggs, Brioche Toast, Béarnaise Sauce, Roasted Russet Potatoes and Seasonal Vegetables

Two Poached Local Eggs, Brioche Toast, Hollandaise Sauce Roasted Russet Potatoes and Seasonal Vegetables