Cafe La Lobby

A hearty Japanese-style pasta filled with vegetables such as fried eggplant and lotus root, along with four types of mushrooms.

An affordable pasta that highlights the aroma of bacon and garlic

Finished with a generous use of onions and the aroma of pepper.

A hearty Japanese-style risotto with chicken and four types of mushrooms

A hearty hot dog with chewy bread baked in the oven

Finished with butter rice and bacon that pair well with demi-glace sauce.

Using a homemade sauce with plenty of fresh tomatoes, we added tender chicken to the chicken rice.

A classic Neapolitan pasta made with homemade tomato sauce.

Rich Bolognese sauce slow-cooked with plenty of ground beef

Authentic carbonara without the use of heavy cream

Finished with a special basil sauce with cashew nuts as a secret ingredient.

Tender pork shoulder with just the right amount of fat, finished with traditional ginger sauce.

A mildly spicy keema curry with plenty of minced meat

Keema curry topped with cheese and egg, baked in the oven.

A classic pizza made with a sweet tomato sauce

A perfect combination of keema curry and potato salad made into a pizza.

A simple risotto made with two types of cheese

Risotto finished with homemade tomato sauce and white wine

A warm dessert drizzled with maple syrup on a lightly sweet and crispy tart.

Added walnuts and chocolate crunch as an accent.

15 layers of crepe and double cream stacked together.