Evvia

Epiros feta cheese with marinated olives

phyllo stuffed with wild greens, Epiros feta, dill & herbs

grape leaves stuffed with rice, mint, dill, lemon & olive oil

crispy zucchini cakes with cucumber & mint yogurt

pan fried kefalograviera with oregano & lemon

caramelized onions, Kalamata olives, tomatoes, myzithra cheese & basil

citrus marinated beets with whipped manouri, pickeled shallots & toasted pistachios

wood oven baked giant beans with tomato, leeks & herbed feta

roasted squash, with crumbled feta, pumpkin seeds & pomergrante seeds

grilled artichokes & eggplant skewer with Greek yogurt

Brussels sprouts with applewood smoked bacon, lemon & Evvia dressing

crispy smelts with almond & potato skordalia & lemon

skinny potato fries with wild mountain oregano & Greek feta

traditional grilled octopus with lemon, oregano & olive oil

wood oven roasted Louisiana prawns with ouzo herb butter

grilled lamb meatballs with tomato & green olive compote

grilled lamb riblets with lemon & oregano

crispy calamari with lemon garlic aioli & spicy pepper aioli

served with house made pita bread

classic Greek salad of tomatoes, cucumbers, green pepper, red onion, oregano, olives & feta

wild arugula with apples, candied walnuts, blue cheese, aged balsamic & extra virgin olive oil

chopped romaine hearts & radicchio with pine nuts, Kalamata olives & feta dressing

traditional egg-lemon soup with chicken & rice

today's rotisserie

grilled whole fish with lemon-oregano vinaigrette & horta

wood oven roasted whole fish with leeks, gamboni mushrooms & fingerling potatoes

pan roasted halibut filet with spring vegetables, Evvia potatoes & almond pepper skordalia

grilled salmon fillet with lemon potato puree & tomato ouzo sauce

baked casserole with eggplant, lamb ragout, potatoes & yogurt bechamel

lamb shank braised in aromatic spices with orzo & myzithra cheese

rib-cut, mesquite-grilled lamb chops with olive oil lemon roasted potatoes

lemon-oregano rotisserie chicken with fasolakia & Evvia potatoes

mesquite grilled dry aged rib eye steak with olive oil lemon roasted potatoes & horta

grilled lamb skewer, onion & bay leaf with cucumber salad, tzatziki & potatoes

butternut squash & feta with mushrooms, chard, onions, toasted pine nuts & kefalograviera

traditional casserole of spiced beef & pasta with bechamel

yogurt sorbet with fresh fruit granita

traditional phyllo wrapped vanilla bean semolina custard with pistachio ice cream

pumpkin manouri cheesecake, pumpkin spoon sweet & vanilla whipped cream

warm chocolate cake with sour cherry ice cream & chocolate sauce

apple tart with dolce de leche ice cream

arborio rice pudding with spiced poached Mavrodaphne pear

traditional baklava drizzled with honey syrup served with vanilla ice cream

home made yogurt topped with toasted walnuts & dates

chocolate & vanilla ice cream with hot fudge, whipped cream & toasted hazelnuts

selection of Greek honey cookies