Manny's Wood Grill

4 oysters baked with spinach and parmesan

Lobster chunks in garlic butter with havarti and gruyere

Mussels sautéed with garlic, tomatoes, and basil

Lightly breaded fried mozzarella with marinara

Prosciutto and manchego cheese, smoked paprika aioli

Grilled octopus over garbanzo beans with Spanish chorizo

Fried calamari served with marinara

Provolone with fresh tomatoes and oregano

Chorizo and morcilla on the grill

Garlic butter escargots

Chicken, beef, and spinach

Maryland crab cakes with brandy mustard aioli

Eggplant, mozzarella, parmesan

Shrimp, calamari, and octopus

Thinly sliced beef with mushrooms, parmesan, lemon, and olive oil

Imported cured meats, cheeses, and olives

Italian bean soup

Mixed greens, roasted peppers, red onion, balsamic

Goat cheese, walnuts, honey mustard dressing

Strawberries, goat cheese, citrus vinaigrette

(12 oz)

(8 oz)

(14 oz)

(14 oz)

(12 oz)

Red wine reduction

(for one)

(for two)

(for One)

(for Two)

(18 oz)

Served with grilled vegetables

Truffle pate and brandy cream sauce

(14 oz)

(4 lbs, serves 4)

Lemon butter wine sauce

Grilled shrimp with pesto

Lemon butter wine sauce with roasted almonds

Salmon Piccata – Lemon butter, capers

Herbs and spices

Shrimp and asparagus

Wild mushroom risotto

Shrimp, mussels, clams, calamari

Meat sauce

Fish, clams, shrimp, mussels

Alfredo Sauce

Shrimp, tomato, basil

Spinach and cheese, pink vodka sauce

Italian sausage, mushrooms, rapini

Truffle mushroom risotto

Lemon butter wine sauce

Tomato, arugula, parmesan

Sauteed with shallots in a lemon butter white wine sauce.

Sauteed in ala light lemon butter white wine sauce with roasted red peppers and capers.

topped with tomato sauce and parmesan cheese.

Fresh vegetables, tomato, basil

Lobster chunks smothered in garlic butter and havarti cheese gratine.

Prosciutto manchego cheese in a smoked paprika sriracha aioli.

Grilled octapus served over a bed of garbanzo with Spanish sausage and smoked paprika.

Deep fried bites of cod fish and spices and topped with a fresh tartar sauce.

Fried zucchini, calamari and shrimps with a fresh homemade tomato sauce.

Thinly sliced filet with marinated mushrooms parmesan cheese topped with lemon juice and olive oil.

Homemade mozzarella filled with prosciutto, roasted peppers basil, topped with EVOO Tomato vinaigrette.

WAGYU New york strip 14 oz. Marbled 8-9.

Bone in Ribeye Steak 18 oz.

Filet mignon 8 Oz, Cooked to perfection, topped with truffle pate and Manny’s signature green peppercorn brandy cream sauce.

Filet Mignon angus choice 8 oz.

New York Strip 14 oz.

Skirt Steak (Churrasco) 12 oz.

Grilled lamb chops topped with a red wine, mint reduction.

8 oz. Filet on the grill with a 5 oz. lobster tail in a bearnaise sauce.

Cooked with three different kinds of wine and served over a bed of saffron risotto.

Veal chop on the grill served over a truffle mushroom risotto.

Sirloin Steak (Picaña - Punta trasera).

Chicken sauteed in a light lemon butter white wine sauce with roasted red peppers and capers.

Breaded chicken breast topped with tomato sauce and parmesan cheese.

Sautee in a Madeira wine sauce topped with provolone cheese.

Sautee in a lemon butter white wine sauce.

Stuffed Lobster tail with Scallops Shrimp in a Creamy Bechamel Sauce. Top with Puff Pastry.

Butterfly branzino seared and topped with toasted almonds in a white wine reduction sauce.

Fresh Corvina Sauteed with fresh Oregano in a white wine reduction Sauce.

Baked chilean sea bass topped with toasted almonds in a white wine reduction sauce.

Ravioli Stuff lobster meat, sauteed with Sherry wine sauce.

Tri color lettuce, pears, goat cheese, Walnuts in a Honey mustard dressings.

4 oysters baked with spinach and parmesan

Lobster chunks in garlic butter with havarti and gruyere

Mussels sautéed with garlic, tomatoes, and basil

Lightly breaded fried mozzarella with marinara

Prosciutto and manchego cheese, smoked paprika aioli

Grilled octopus over garbanzo beans with Spanish chorizo

Fried calamari served with marinara

Provolone with fresh tomatoes and oregano

Chorizo and morcilla on the grill

Garlic butter escargots

Chicken, beef, and spinach

Maryland crab cakes with brandy mustard aioli

Eggplant, mozzarella, parmesan

Shrimp, calamari, and octopus

Thinly sliced beef with mushrooms, parmesan, lemon, and olive oil

Imported cured meats, cheeses, and olives

Italian bean soup

Mixed greens, roasted peppers, red onion, balsamic

Goat cheese, walnuts, honey mustard dressing

Strawberries, goat cheese, citrus vinaigrette

(12 oz)

(8 oz)

(14 oz)

(14 oz)

(12 oz)

Red wine reduction

(for one)

(for two)

(for One)

(for Two)

(18 oz)

Served with grilled vegetables

Truffle pate and brandy cream sauce

(14 oz)

(4 lbs, serves 4)

Lemon butter wine sauce

Grilled shrimp with pesto

Lemon butter wine sauce with roasted almonds

Salmon Piccata – Lemon butter, capers

Herbs and spices

Shrimp and asparagus

Wild mushroom risotto

Shrimp, mussels, clams, calamari

Meat sauce

Fish, clams, shrimp, mussels

Alfredo Sauce

Shrimp, tomato, basil

Spinach and cheese, pink vodka sauce

Italian sausage, mushrooms, rapini

Truffle mushroom risotto

Lemon butter wine sauce

Tomato, arugula, parmesan

Sauteed with shallots in a lemon butter white wine sauce.

Sauteed in ala light lemon butter white wine sauce with roasted red peppers and capers.

topped with tomato sauce and parmesan cheese.

Fresh vegetables, tomato, basil

Lobster chunks smothered in garlic butter and havarti cheese gratine.

Prosciutto & manchego cheese in a smoked paprika sriracha aioli.

Grilled octopus served over a bed of garbanzo with Spanish sauce and smoked paprika.

Breaded shrimp coated with coconut flakes, fried until golden and crispy, served with mango ketchup sauce.

Australian WAGYU NY strip 14 oz. Marbled 8-9.

Bone in Ribeye Steak 18 oz.

Filet mignon 8 oz, Cooked to perfection, topped with truffle pate and Mammy's signature green peppercorn brandy cream sauce.

Filet Mignon angus choice 8 oz

New York Strip 12 oz.

Skirt Steak (Churrasco) 10 oz.

8 oz. Filet on the grill with a 6 oz. lobster tail in a green peppercorn sauce.

Cooked with three different kinds of wine and served over a bed of saffron risotto.

Breaded veal chop topped with marinara sauce, melted mozzarella, and Parmesan cheese.

Sirloin Steak (Picaña - Punta trasera).

Chicken sauteed in a light lemon butter white wine sauce with roasted red peppers and capers.

Breaded chicken breast topped with tomato sauce and parmesan cheese.

Sautee in a lemon butter white wine sauce.

Fettuccine pasta tossed in a creamy Parmesan Alfredo sauce.

Breaded chicken with Fries.

Deep fried bites of cod fish and spices and topped with a fresh tartar sauce.

Fried zucchini, calamari and shrimps with a fresh homemade tomato sauce.

Prime beef meatballs simmered in a light marinara sauce, finished with creamy ricotta cheese.

Italian burrata cheese served with prosciutto, fresh tomato, olive oil, and a fig glaze.

Butterfly branzino seared and topped with toasted almonds in a white wine reduction sauce.

Fresh Corvina Sauteed with Dill in a Saffron Sauce.

Baked chilean sea bass topped with toasted almonds in a white wine reduction sauce.

Two 6 oz Lobster Tails Broiled

Ravioli Stuff lobster meat, sauteed with Sherry wine sauce.

Sauteéd Italian rice with shrimp, mussels, clams, & calamari simmered in a rich lobster sauce.

Tri color lettuce, pears, goat cheese, Walnuts in a Honey mustard dressings.