Norang Tongdak

Nolan Tondaku has numerous large-scale establishments in the downtown area, attracting customers with the enticing aroma and appealing visuals of their fried chicken. The menu offers three types of boneless chicken: karaage, seasoned, and sweet and sour. The seasoned menu, in particular, is recommended as it is not salty. The interior and tableware of the restaurant have a comfortable and unpretentious feel. The basic side dishes may vary depending on the branch, but options such as cabbage in a thick sauce and fried rice are available. The unsalted fried chicken is distinctive and delicious, with a crispy texture and lean chicken meat that pairs well with beer.