Ideale Restaurant & Bar

layers of espresso drenched sponge cake divided by mascarpone, dusted with cocoa

homemade bigne, filled with custard and drizzled with chocolate sauce

cannolo stuffed with ricotta, canditi & chocolate chips

"one thousand layers" is a light, flaky puff pastry layered with custard & chocolate

rum-soaked italian pastry filled with custard

chocolate truffle ice-cream: zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder

italian vanilla gelato with a shot of espresso

mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

fresh local calamari, grilled and served with organic arugula

prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone

fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil

gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread

toasted homemade bruschetta topped with sliced filet mignon & gorgonzola

zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini

pizza topped with tomatoes, fresh mozzarella and basil

pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms

pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)

pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula

pizza topped with mozzarella, home-made prosciutto & arugula

pizza with tomatoes, fresh mozzarella & various locally sourced vegetables

oven-roasted potatoes with rosemary

sautéed broccoli rabe, garlic, chili flakes

traditional roman pasta with spaghetti, pecorino cheese & black pepper

Homemade potato gnocchi in a pork rib ragu'

pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers

bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes

spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese

fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce

reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg

spaghetti sautéed with fresh clams, pinot grigio & garlic

homemade fettuccine with a light cream sauce and organic chicken

veal saltimboca, with italian prosciutto, sautéed with sage and white wine

organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine

Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette

fresh-caught fish of the day

angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano

mixed organic belgian endive, radicchio arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

fresh local calamari, grilled and served with organic arugula

prosciutto toscana from siena (24 months) wrapped around organic pear mascarpone

fresh burrata from puglia, served with bruschetta with cherry tomatoes basil

gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread

toasted homemade bruschetta topped with sliced filet mignon gorgonzola

zucchini julienne tossed in truffle oil parmigiano with black truffle pate crostini

pizza topped with tomatoes, fresh mozzarella and basil

pizza topped with mozzarella, tomatoes, home-made sausage mushrooms

pizza with tomatoes, fresh mozzarella n'duja (a spicy italian sausage from calabria)

pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) arugula

pizza topped with mozzarella, home-made prosciutto arugula

pizza with tomatoes, fresh mozzarella various locally sourced vegetables

oven-roasted potatoes with rosemary

sautéed broccoli rabe, garlic, chili flakes

traditional roman pasta with spaghetti, pecorino cheese black pepper

Homemade potato gnocchi in a pork rib ragu'

pugliese-style shell-shaped pasta with broccoli rabe hot chili peppers

bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese tomatoes

spaghetti with organic italian sun-dried tomatoes sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

roman-style spaghetti with house-made guanciale, eggs, pecorino parmigiano cheese

fettuccine all' uova (made with egg organic italian flour) with porcini mushrooms, house-made sausage black truffle in a light cream sauce

reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano nutmeg

spaghetti sautéed with fresh clams, pinot grigio garlic

homemade fettuccine with a light cream sauce and organic chicken

veal saltimboca, with italian prosciutto, sautéed with sage and white wine

organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers white wine

Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine fennel, grilled in a balsamic vinaigrette

fresh-caught fish of the day

angus beef top sirloin thinly cut, sautéed with garlic, tomatoes oregano

layers of espresso drenched sponge cake divided by mascarpone, dusted with cocoa

homemade bigne, filled with custard and drizzled with chocolate sauce

cannolo stuffed with ricotta, canditi chocolate chips

"one thousand layers" is a light, flaky puff pastry layered with custard chocolate

rum-soaked italian pastry filled with custard

chocolate truffle ice-cream: zabaione cream center, surrounded by chocolate gelato caramelized hazelnuts, topped with cocoa powder

italian vanilla gelato with a shot of espresso

mixed organic belgian endive, radicchio arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

fresh local calamari, grilled and served with organic arugula

prosciutto toscana from siena (24 months) wrapped around organic pear mascarpone

fresh burrata from puglia, served with bruschetta with cherry tomatoes basil

gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread

toasted homemade bruschetta topped with sliced filet mignon gorgonzola

zucchini julienne tossed in truffle oil parmigiano with black truffle pate crostini

pizza topped with tomatoes, fresh mozzarella and basil

pizza topped with mozzarella, tomatoes, home-made sausage mushrooms

pizza with tomatoes, fresh mozzarella n'duja (a spicy italian sausage from calabria)

pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) arugula

pizza topped with mozzarella, home-made prosciutto arugula

pizza with tomatoes, fresh mozzarella various locally sourced vegetables

oven-roasted potatoes with rosemary

sautéed broccoli rabe, garlic, chili flakes

traditional roman pasta with spaghetti, pecorino cheese black pepper

Homemade potato gnocchi in a pork rib ragu'

pugliese-style shell-shaped pasta with broccoli rabe hot chili peppers

bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese tomatoes

spaghetti with organic italian sun-dried tomatoes sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

roman-style spaghetti with house-made guanciale, eggs, pecorino parmigiano cheese

fettuccine all' uova (made with egg organic italian flour) with porcini mushrooms, house-made sausage black truffle in a light cream sauce

reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano nutmeg

spaghetti sautéed with fresh clams, pinot grigio garlic

homemade fettuccine with a light cream sauce and organic chicken

veal saltimboca, with italian prosciutto, sautéed with sage and white wine

organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers white wine

Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine fennel, grilled in a balsamic vinaigrette

fresh-caught fish of the day

angus beef top sirloin thinly cut, sautéed with garlic, tomatoes oregano

mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

fresh local calamari, grilled and served with organic arugula

prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone

fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil

gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread

toasted homemade bruschetta topped with sliced filet mignon & gorgonzola

zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini

pizza topped with tomatoes, fresh mozzarella and basil

pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms

pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)

pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula

pizza topped with mozzarella, home-made prosciutto & arugula

pizza with tomatoes, fresh mozzarella & various locally sourced vegetables

oven-roasted potatoes with rosemary

sautéed broccoli rabe, garlic, chili flakes

traditional roman pasta with spaghetti, pecorino cheese & black pepper

Homemade potato gnocchi in a pork rib ragu'

pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers

bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes

spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese

fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce

reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg

spaghetti sautéed with fresh clams, pinot grigio & garlic

homemade fettuccine with a light cream sauce and organic chicken

veal saltimboca, with italian prosciutto, sautéed with sage and white wine

organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine

Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette

fresh-caught fish of the day

angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano

layers of espresso drenched sponge cake divided by mascarpone, dusted with cocoa

homemade bigne, filled with custard and drizzled with chocolate sauce

cannolo stuffed with ricotta, canditi & chocolate chips

"one thousand layers" is a light, flaky puff pastry layered with custard & chocolate

rum-soaked italian pastry filled with custard

chocolate truffle ice-cream: zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder

italian vanilla gelato with a shot of espresso

mixed organic belgian endive, radicchio & arugula salad in a balsamic vinaigrette with 36 mo. aged parmigiano

fresh local calamari, grilled and served with organic arugula

prosciutto toscana from siena (24 months) wrapped around organic pear & mascarpone

fresh burrata from puglia, served with bruschetta with cherry tomatoes & basil

gourmet italian charcuterie board with free-range tuscan prosciutto (aged 24 months), lonzino (air-cured pork loin), alpeggio (raw milk blue cheese), branzi (raw milk cheese from alpine brown cows) & roccolo aged valtaleggio (6-mo. aged cheese). served with home-made toasted bread

toasted homemade bruschetta topped with sliced filet mignon & gorgonzola

zucchini julienne tossed in truffle oil & parmigiano with black truffle pate crostini

pizza topped with tomatoes, fresh mozzarella and basil

pizza topped with mozzarella, tomatoes, home-made sausage & mushrooms

pizza with tomatoes, fresh mozzarella & n'duja (a spicy italian sausage from calabria)

pizza topped with mozzarella, bresaola (cured thinly sliced italian beef) & arugula

pizza topped with mozzarella, home-made prosciutto & arugula

pizza with tomatoes, fresh mozzarella & various locally sourced vegetables

oven-roasted potatoes with rosemary

sautéed broccoli rabe, garlic, chili flakes

traditional roman pasta with spaghetti, pecorino cheese & black pepper

Homemade potato gnocchi in a pork rib ragu'

pugliese-style shell-shaped pasta with broccoli rabe & hot chili peppers

bucatini in a traditional roman sauce with house-made guanciale, pecorino cheese & tomatoes

spaghetti with organic italian sun-dried tomatoes & sun-dried tomato powder, arugula, garlic, extra-virgin olive oil

roman-style spaghetti with house-made guanciale, eggs, pecorino & parmigiano cheese

fettuccine all' uova (made with egg & organic italian flour) with porcini mushrooms, house-made sausage & black truffle in a light cream sauce

reginette in an organic creamy spinach sauce with 36 mo. aged parmigiano & nutmeg

spaghetti sautéed with fresh clams, pinot grigio & garlic

homemade fettuccine with a light cream sauce and organic chicken

veal saltimboca, with italian prosciutto, sautéed with sage and white wine

organic chicken breast scallopini sautéed with onion, basil, cherry tomatoes, oregano, kalamata olives, capers & white wine

Mixed organic vegetarian platter with carciofi alla romana (grilled roman artichoke), eggplant, zucchine & fennel, grilled in a balsamic vinaigrette

fresh-caught fish of the day

angus beef top sirloin thinly cut, sautéed with garlic, tomatoes & oregano