Tsudanuma Wine Bar Hachijuro Shoten

Dry champagne with the same bottle fermentation, fine bubbles, and a smooth mouthfeel. Glass 759 yen, bottle 3,278 yen.

Peach Sparkling, France Sparkling, Blood Orange Sparkling

Craft Gin Soda Citrus Gin and Tonic Dry Gin Back Craft Gin Lime

A well-balanced and aromatic highball made with Nikka Rich Blend aged in sherry casks.

Aroma of fruits aged in Irish whiskey sherry casks with a rich flavor

A very glamorous and tropical highball made with liqueur made from natural elderflower.

Spanish style highball made with dry sherry and tonic

Mango White Sangria, Strawberry Rose Sangria, Mandarin Red Sangria, Pineapple Red Sangria, Peach Red Sangria, Decanter 1,639 yen

Elderflower mixed with coarsely crushed peach and black tea

Mixed elderflower liqueur with tonic

Combined elegant elderflower with La France

Added mango pulp to gin mixed with black tea

Made with rich blood orange juice

Citrus aroma and refreshing taste, premium beer from Italy

Oolong Tea 429 yen Iced Tea 429 yen Pepsi Cola 429 yen Dry Ginger Ale 429 yen Peach Nectar 539 yen La France Juice 539 yen Blood Orange Juice 539 yen Perrier (Sparkling Natural Water) 539 yen Dry Zero (Non-Alcoholic Beer) 539 yen

Rich attack from 85% Primitivo, 15% Negro, and Amaro grapes dried in the shade from Puglia, Italy. Fruity aroma from maceration fermentation. Features soft and pleasant sweet tannins.

France Languedoc region 40% Syrah, 40% Grenache, 20% Carignan with rich aromas of cassis, blackberry, and raspberry, with a faint hint of herbal notes like thyme.

Italian Montepulciano variety 100% producer who became No.1 in Italy according to Luca Maroni. A full-bodied wine with concentrated fruit flavors and firm tannins.

France Cote du Rhone Syrah 34%, Grenache 33%, Carignan 33% with aromas of black cherry and plum. The acidity is mild and fruity. It has a rich, concentrated mouthfeel and is a powerful, full-bodied wine.

France Bordeaux region CS20%, CF20%, Merlot20%, Malbec20%, PV20% with rich fruit flavors typical of Bordeaux and a very milky taste. Enjoy the balanced aroma and finish derived from barrel aging.

You can feel a strong structure that overturns the image of Sangiovese, Canaiolo, and Merlot Chianti from the Tuscany region of Italy. The gentle acidity derived from malolactic fermentation balances the overall profile.

The last southern French wine crafted by the master of Pommard, J.M. Boileau, from the Languedoc region of France, with 80% Syrah and 20% Grenache. Its spicy and complex finish keeps the drinker engaged.

Produced by Mr. Perrier, the winemaker of Malbec CH Petrus from the Uco Valley, Argentina. A rich and elegant taste of a premium wine.

Harvested grapes from the Burgundy Pinot Noir variety in Beaune, France. Beautiful fruitiness and integrated tannins. The best finish in the history of Burgundy Pinot.

A powerful yet delicate wine that dispels the image of Gamay Beaujolais from the Beaujolais region of France. It is fresh and allows you to fully enjoy the charm of Gamay.

A very rare Swiss wine Grand Cru from the La Côte region of Vaud, Switzerland, made from Pinot Noir. It has a charming complexity reminiscent of raspberries. It is on par with Burgundy classifications.

France Bordeaux, Pomerol Merlot 75%, Cabernet Franc 25% Brewed in the prestigious Pomerol region of CH. Petrus. It has an elegant and rich aroma with smooth tannins that linger on the palate.

France Côte d'Or Pinot Noir Established in 1570, a long-established domaine! A natural winemaker that minimizes the use of preservatives. Careful winemaking is expressed in the attack and finish.

The style of Merlot and Cabernet Sauvignon Grand Cru from the Saint-Emilion region in Bordeaux, France. A deep and elegant flavor. The taste of dark red fruits is lively and abundant, complemented by roasted aromas.

A smooth wine from the Loire region of France, characterized by rich fruit flavors from Cabernet Franc grapes and refined tannins, with a long finish and elegance.

Chilean Aconcagua Cabernet, primarily Syrah, is named as the pinnacle of Chile by 'Errazuriz'. A powerful, rich, and delicate wine.

The king of Nebbiolo wines from the Langhe region in Piedmont, Italy. Complex aromas of berries, flowers, and earth. It has a powerful attack, with acidity that balances it out. Enjoy an elegant finish.

A renowned winery that provides grapes to famous wineries such as Calera and Au Bon Climat in California's Obispo Coast. Soft and very elegant.

Italy Veneto region Colli Berici CS70%, Carmenere 30% new barrel rate 41%! A deep flavor created after more than 28 months of aging. Nuances of pepper and a rich finish that lingers long.

California North Coast 63% CS, 12% Merlot, 10% Petit Sirah, 6% Syrah, 6% Petit Verdot, 3% CF. A private wine from cult winemaker 'Andy Erickson'! It has nuances of dark fruits and is a rich and elegant robust wine.

A flagship wine from the domain, carefully selected from the 1er Cru Pinot Noir vineyards in the Côte de Beaune region of France! Notes of cherry and violet. Slightly spicy with a deep and rich drinking experience.

France Nuits Saint Georges Pinot Noir International Wine Contest 'DWWA' has a history of winning GOLD! Beautiful and smooth attack. A sinful cherry flavor and delicate aftertaste linger for a long time.

A 100% estate wine made from organic Verdicchio grapes grown by a vineyard in the Marche region of Italy. All grapes are hand-picked and softly pressed. Aromas of peach with a bitter finish.

A rare Peruvian wine produced by the former winemaker of Chateau Lafite from the Ica Valley in Peru! Notes of lemon and grapefruit.

France Languedoc region Viognier is refreshing and tropical! It has a rich aroma reminiscent of yellow peaches and apricots, with a smooth mouthfeel.

A producer with an overwhelming presence in the Muscadet variety from the Loire region of France. Rich in minerals and with a flavorful taste, it pairs exceptionally well with seafood.

Only grapes harvested from selected vineyards in Macon, Burgundy, France are used. It has rich fruit flavors with citrus aromas like grapefruit, and the mineral sensation is well balanced.

Italy, Puglia region, Cellino San Marco. Tropical and creamy enchanting aroma. Brewed by a family-run organic producer. A very well-balanced versatile wine.

A sweet aroma reminiscent of lychee and rose, characteristic of Gewurztraminer from the Alsace region of France. Rich in minerals and easy to pair with food.

Italian Trebbiano, Chardonnay, Malvasia, Muscat honey, and white flower aromas. Exceptional minerals from limestone soil. A well-balanced wine with typical Italian acidity.

France Bordeaux region SB 37%, Semillon 33%, SG 27%, Muscadet 3% vineyard owned by the winemaker of Cheval Blanc and D'Yquem. The nuances of grapefruit and high-quality minerals create the essence of Bordeaux.

The French Burgundy Chardonnay has a smooth mouthfeel, rich fruitiness, balanced acidity, and an appealing harmony of crisp minerality.

In the Loire region of France, it is said that there is no one who can surpass the SV winemaker of Sauvignon Blanc. A vibrant wine with rich citrus aromas.

The aroma is splendid, reminiscent of honey from the Chenin Blanc grape in the Loire Valley of France, characterized by a gentle sweetness and a concentration of fruit. The crisp acidity tightens the overall profile.

A very rare white wine from Chinon, France, made from Chenin Blanc! Elegant aromas of pear and peach. The acidity is well-balanced and the finish lingers elegantly.

California Central Coast Chardonnay. A renowned winery that boldly declares, 'We are farmers!' The balance of acidity and fruitiness, characteristic of the cool climate, is exceptional. A hint of yellow peach with a touch of pineapple can be sensed.

France Loire region Sauvignon Blanc 'You cannot speak of Puy Fume without drinking this wine!' A vibrant citrus aroma. A refreshing aroma with herbal notes. The moderate acidity is pleasant, leaving a lingering taste reminiscent of pear and orange. It is an elegant and refined wine.

Selected grapes from the Premier Cru vineyards of the Chablis region in France, made from Chardonnay. Retaining the unique aromas and flavors of the fruit, it has a rich taste with a perfect balance of oak aroma.

Italian Sicily Chardonnay variety with rich fruit flavors and a hint of barrel notes. The taste is soft, rounded, and rich. A slight saltiness enhances the meal.

France Burgundy region Meursault Chardonnay pride 'Joseph Drouhin' is a renowned wine that is always featured in three-star restaurants. Completely pesticide-free, biodynamic cultivation. The elegant aftertaste is what this is about.

Japanese Muscat Berry A, primarily Merlot, enhances the dish with a vibrant berry aroma and the richness of Merlot!

A charity wine from the Malvasia region in Abruzzo, Italy, supporting the dreams of children. It has an orange aroma and a rich flavor that feels like eating grapes directly.

Aromatic fruits such as pear, mandarin orange, and dried apricot from Spain, Catalonia (Penedes) with 40% Parellada, 30% Muscatel, 20% Garnacha Blanca, and 10% Sumoll Blanc. A charming tasting natural wine.

A rare wine from Catalonia, Spain (Clarana) with only 1320 bottles produced! No added SO2, a natural wine fermented with wild yeast. Fresh aromas of red fruits reminiscent of strawberry candy and cranberry.

Spain's Macebo, a wine kingdom primarily made from Charello, has received a 5-star rating. Long-term aging for 24 months with secondary fermentation in the bottle, just like Champagne.

Spain Valencia 85% Charello, 15% Chardonnay-Merseguera with fine bubbles. Aromas of apple and lemon. A beautiful acidity and minerality create a distinct structure. It is a natural dry sparkling wine.

A taste that reflects the elegance of a historic winery in the Loire Valley of France, with a pleasant aroma reminiscent of pears.

France Champagne region 60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier fresh and fruity aroma. Fine bubbles are beautiful, and it has a crisp mouthfeel. It has a rich mineral and fruity flavor, with a refreshing finish that has a hint of honey aroma.