Chanko Ichikawa
ちゃんこ市川
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Dernières informations
A restaurant where you can enjoy authentic chanko nabe and tonkatsu
Évaluation
Avis
Menu
Take out ok!
[take out ok!]
[take out ok!]
[take out ok!]
[take out ok!]
[take out ok!]
[take out ok!]
[take out ok!]
Other options include pork chanko nabe (2,400 yen) / fish ball chanko nabe (2,600 yen) / meatball chanko nabe (2,300 yen), and you can customize your preferred chanko nabe, so please feel free to consult with us.
Water boiled chanko nabe served with secret sauce for 1 serving... 2,400 yen, for 1.5 servings... 3,900 yen
Chicken broth flavored chanko nabe for 1 serving... 2,300 yen; for 1.5 servings... 3,700 yen
Kombu dashi and blended miso chanko nabe - 1 serving... 2,400 yen - 1.5 servings... 3,800 yen
Double soup chanko nabe with bonito broth and chicken bone broth - 1 serving... 2,600 yen - 1.5 servings... 4,200 yen
Market Price
From 440 yen
This is the softest tonkatsu you can enjoy at our restaurant.
This is the softest tonkatsu you can enjoy at our restaurant.
This is the softest tonkatsu you can enjoy at our restaurant.
This is the softest tonkatsu you can enjoy at our restaurant.
1 piece
Market Price
Market Price
Market price
Market Price
Instructions for grain feeding have been issued to each farm from the contracted factory, and the horse sashimi is made from Polish draft horses that have been slowly fed with the specified grains for about 4 years.
Urawa, which once flourished as a post town on the Nakasendo road, had many marshlands where river fish such as eel and carp were often caught. The cooking method known as 'kabayaki,' which involves filleting and grilling eel, is said to have originated in Urawa. Please check today's recommended menu for pricing.
[Take out ok!] Market price
[Take out ok!] Market price
[Take out ok!] *Liver soup is not included for takeout. Market price.
[take out ok!]
[Take out ok!] <Homemade Nukazuke> This is a pickled cucumber made with the chef's proud nukadoko.
[Take out ok!] <Homemade Nukazuke> This is nukazuke pickled in the chef's proud nukadoko.
[take out ok!] Tarako, Salmon, Okaka, Ume, Rikishi Miso each
[take out ok!] Large serving... +110 yen
Large serving... +110 yen
Large serving of udon... +200 yen
Large Udon... +200 yen
Medium Bottle
Freshly squeezed lemon sour... 600 yen
Tea with Gyokuro
On the rocks, with water, with hot water
On the rocks, with water, with hot water
Prices vary depending on stock availability. Junmai Ginjo Miyama 1210 yen, Junmai Ginjo Hattan 1210 yen, Junmai Ginjo Sake Musashi 1320 yen, Junmai Ginjo Omachi 1210 yen, Junmai Ginjo Yamada Nishiki 1210 yen, Junmai Ginjo THE MATCH 1210 yen, Junmai Daiginjo Miyama Origarami 1320 yen, Junmai Daiginjo Hattan Origarami 1320 yen, Junmai Daiginjo Echigo Gohyaku Manseki Origarami 1320 yen.
On the rocks or with water
A limited distribution brand 'Ushimitsutaki' available only at about 20 designated stores in Akita Prefecture. The concept is 'Delicious enough to drink until Ushimitsu time (2:00-2:30). A familiar presence in alcohol.' This is a super limited sake that arrives irregularly.
A new sensation of sake developed by Koshino Homare, wrapped in a light aging aroma and transparency, this pure rice ginjo sake is golden in color and can be enjoyed even in a 720ml bottle... 5,400 yen
A limited edition sake available only in restaurants, this junmai sake offers a different flavor profile with its delicate aroma, complexity, and depth. The rich umami of the rice and its deep, full-bodied taste pair exceptionally well with Ichikawa cuisine.
Using 60% polished sake rice from Akita Prefecture and Akita Yeast No. 12, this Namamoto style sake features a refined and soft aroma, with a mellow richness and a fullness of flavor. 4-go bottle... 3,600 yen
Akita Sake Komachi 45% polished, brewed in the Akita style with a moderate acidity and elegant umami, featuring a prominent, floral, and rich aroma. 720ml bottle... 3,800 yen
<Limited Spring Edition> A pure rice sake filled with the deliciousness of winter, featuring a fragrance reminiscent of young fruits, a lively and refreshing texture, and a crisp acidity that adds to the lightness in the aftertaste. 720ml bottle... 3,200 yen
<Limited Edition for Summer> A junmai sake to enjoy during the hot season, featuring a moderate alcohol content that enhances summer dishes with a solid umami and refreshing taste. 720ml bottle... 3,200 yen
<Autumn Limited> Miyama Nishiki 60% polished rice, traditional 'Yamahai brewing', quietly aged in a low-temperature storage for one summer, characterized by a rich and broad flavor reminiscent of the old days - 720ml bottle... 3,200 yen
<Winter Limited> The first sake brewed and pressed of the year, bottled with the original taste and aroma from the brewery. It has a rich fragrance with a sweet and sour flavor reminiscent of ripe apples. 720ml bottle... 3,200 yen
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