찬코이치카와

Medium Bottle

Freshly squeezed lemon sour... 600 yen

Tea with Gyokuro

On the rocks, with water, with hot water

On the rocks, with water, with hot water

Prices vary depending on stock availability. Junmai Ginjo Miyama 1210 yen, Junmai Ginjo Hattan 1210 yen, Junmai Ginjo Sake Musashi 1320 yen, Junmai Ginjo Omachi 1210 yen, Junmai Ginjo Yamada Nishiki 1210 yen, Junmai Ginjo THE MATCH 1210 yen, Junmai Daiginjo Miyama Origarami 1320 yen, Junmai Daiginjo Hattan Origarami 1320 yen, Junmai Daiginjo Echigo Gohyaku Manseki Origarami 1320 yen.

On the rocks or with water

A limited distribution brand 'Ushimitsutaki' available only at about 20 designated stores in Akita Prefecture. The concept is 'Delicious enough to drink until Ushimitsu time (2:00-2:30). A familiar presence in alcohol.' This is a super limited sake that arrives irregularly.

A new sensation of sake developed by Koshino Homare, wrapped in a light aging aroma and transparency, this pure rice ginjo sake is golden in color and can be enjoyed even in a 720ml bottle... 5,400 yen

A limited edition sake available only in restaurants, this junmai sake offers a different flavor profile with its delicate aroma, complexity, and depth. The rich umami of the rice and its deep, full-bodied taste pair exceptionally well with Ichikawa cuisine.

Using 60% polished sake rice from Akita Prefecture and Akita Yeast No. 12, this Namamoto style sake features a refined and soft aroma, with a mellow richness and a fullness of flavor. 4-go bottle... 3,600 yen

Akita Sake Komachi 45% polished, brewed in the Akita style with a moderate acidity and elegant umami, featuring a prominent, floral, and rich aroma. 720ml bottle... 3,800 yen

<Limited Spring Edition> A pure rice sake filled with the deliciousness of winter, featuring a fragrance reminiscent of young fruits, a lively and refreshing texture, and a crisp acidity that adds to the lightness in the aftertaste. 720ml bottle... 3,200 yen

<Limited Edition for Summer> A junmai sake to enjoy during the hot season, featuring a moderate alcohol content that enhances summer dishes with a solid umami and refreshing taste. 720ml bottle... 3,200 yen

<Autumn Limited> Miyama Nishiki 60% polished rice, traditional 'Yamahai brewing', quietly aged in a low-temperature storage for one summer, characterized by a rich and broad flavor reminiscent of the old days - 720ml bottle... 3,200 yen

<Winter Limited> The first sake brewed and pressed of the year, bottled with the original taste and aroma from the brewery. It has a rich fragrance with a sweet and sour flavor reminiscent of ripe apples. 720ml bottle... 3,200 yen