Trattoria Candito
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An Italian restaurant with passionate flavors
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Menu
This is our most popular course. Made with fresh ingredients purchased every morning. The menu is left up to you.
Please use our restaurant for birthdays, dinners, etc. The chef will prepare your meal according to the ingredients of the day. We use the ingredients we have on hand that day. Please let us know if you have any food allergies or dislikes at the time of reservation.
Casual course with your choice of pasta. Please use it for a dinner party, etc. Reservations for parties of 5 or more are accepted by phone.
A surprise for the main guest! We will serve a decorative dessert plate with a message. (Please let us know your message when you make a reservation.) The course content will be left up to you. Please let us know at the time of reservation if you have any food allergies or dislikes.
This is a slightly extravagant party plan that includes our popular menu items. For a limited time, you can drink all the sparkling wine you want! A message plate is available for ¥1,100 per person for the main guest, such as a welcome and send-off party or birthday party.
We offer about 10 varieties of glass wine at all times.
Pink Grapefruit Juice, Blood Orange Juice, Cola, Ginger Ale, etc.
Kir, Kir Royale, Sherry, etc.
Wine base, cassis, campari, aperol, gin, vodka, amaretto, lychee, etc.
We offer around 60 types of wine, primarily from Italy, France, and other countries, at a wide range of prices from house wine to grand cru. Full bottle wine starts from ¥2800, and grand cru is offered at a very reasonable price.
Our signature dish! We import fresh truffles from Italy (and sometimes from the EU) throughout the year. Please enjoy the unique flavors and aromas of fresh truffles that vary by season: spring, summer, autumn, and winter! (No artificial flavors are used at all.)
Bolognese made only with beef tongue served with fresh pasta. Tenderly simmered beef tongue.
A popular dish.
Our restaurant is committed to homemade dishes!! The large number of menu items is one of our selling points!! We always have about 70 different types available, and the following menu is a partial excerpt.
Blended with about 20 types of spices in our original recipe. Pairs well with beer!
A popular dish with many repeat customers. Pairs well with wine!
Slowly cooked chicken gizzards from Iwate Prefecture at low temperature, made tender as confit. Black pepper adds an accent.
We will serve freshly sliced ham from within the restaurant.
The carpaccio made with freshly caught seasonal seafood highlights the sweetness of the ingredients. Served with homemade lemon dressing. Please note that prices may vary depending on the fish available.
It is slowly simmered until tender.
Country-style meat pâté, homemade sausage, local chicken prosciutto, freshly sliced Parma ham, a selection of two types of Italian salami, etc. The photo shows the assorted meat appetizer ¥1580.
A popular dish with many repeat customers. It is flavored with anchovy and garlic.
A representative menu item of Roman-style pizza. Mozzarella, anchovies, basil, tomato sauce
Garlic, anchovy, tomato sauce
Mozzarella, basil, tomato sauce
Mozzarella, Italian salami, olives, onion, tomato sauce
Raw ham, wild arugula, Parmigiano
4 types of cheese and honey
Due to the thick cut, it is cooked in several stages to achieve a tender, rosy color. This is a recommended dish by the chef.
Oil sauce with Pecorino cheese and black pepper
Spaghetti with the popular 'mozzarella cheese and basil tomato sauce' since the opening. Its simplicity enhances our proud tomato sauce.
Flat fresh pasta made with spinach.
Using herb-infused fresh sausage. A slightly thicker long pasta with a hollow center.
A popular dish with many repeat customers! Please try it at least once!
Tiramisu, Panna Cotta, Crème Brûlée Affogato, etc.
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