New Kadoya

The grilled meat at New Kadoya is particularly praised for its salty flavors, such as salt-flavored harami and salt-flavored kalbi. It pairs well with delicious rice from Fukui Prefecture, and the kimchi and grilled meat restaurant soup that enhance the meat's umami are also distinctive. Tongue and premium horumon are popular standard menu items, and the miso ramen served at the end has also received favorable reviews. Overall, it offers a typical grilled meat flavor that makes the most of high-quality ingredients.

New Kadoya is a cozy and relaxed atmosphere yakiniku restaurant. It offers a space where you can enjoy meals while relaxing, utilizing local ingredients from Fukui. During lunchtime, it is bustling with many customers and is loved as a friendly, community-rooted establishment. It is characterized by its comfort, making it suitable for everyday use.

New Kadoya is a long-loved yakiniku restaurant in the local Fukui area, dedicated to using ingredients sourced from Fukui Prefecture. They pursue cooking methods that maximize the quality of fresh meat and rice from Fukui Prefecture. Featuring a variety of meat dishes, including the classic salt-flavored harami and salt-flavored kalbi, as well as homemade kimchi and yakiniku soup, they continue to preserve the flavors of a typical yakiniku restaurant that is cherished by the local community.