Gifu Hatsu Sushi Ōgaki-ten

(Includes two small side dishes, chawanmushi or red miso soup) This is a lunch menu exclusive to the Sobue and Ogaki stores, served in a staircase arrangement. You can enjoy 9 pieces of sushi, including anago and freshly caught madai.

The 'All-You-Can-Eat Course' allows you to indulge in seasonal seafood. This course meal lets you enjoy the deliciousness of first sushi with a seafood salad, sashimi, sushi, and more. [Course Contents] - Seafood Salad - Seasonal Sashimi Platter - Fried Dishes - Recommended Sushi (6 pieces per person) - Red Miso Soup - Dessert

Indulge in carefully selected premium tuna chosen by experts! Trustworthy tuna selected by connoisseurs since our establishment. Enjoy high-quality tuna delivered directly from Nagasaki and other sources, featuring the best of the day. You can savor the differences in parts and flavors of fresh tuna. Perfect for sharing during family meals or parties.

What we want you to enjoy with our unchanged method and seasoning for fifty years at Hatsuzushi is a plate full of large eel. The rich and sweet sauce (tare) has remained unchanged for fifty years. The eel is slowly simmered in its own broth and prepared with a continuous process. The eel, cooked to match the rich flavor of the sauce, is finished with a refreshing taste to ensure that the original texture and umami of the eel are preserved.

Fresh yellowfin tuna is delicious even when grilled! The rich aroma of our special soy sauce and butter pairs perfectly. We grill thick, fatty, and fresh yellowfin tuna to a savory finish. It's a great accompaniment to sake.

Once you try it, you'll be hooked! The aroma of the dashi is light and fluffy. The tamagoyaki is baked fresh every day at the shop, using plenty of dashi. The eggs are from Abe Shop, known for their rich flavor, and we cherish the natural taste of the eggs, allowing the aroma of the dashi to spread as soon as it enters your mouth.

Pride of Gifu

(sardine, kohada, mackerel)

(Scallops, Salmon, Tuna)