Takezawa Shoten, Shin-Maruko Store

Pork cheek meat.

A cut of meat from the neck (neck) part of the pig's cheek. It is characterized by a lot of marbled fat. Ideal for skewers.

Tsukune is a type of Japanese meatball made from ground chicken mixed with ground pork or other meats, as well as finely chopped vegetables such as green onions and shiso leaves. It is often coated in a sweet sauce or egg yolk.

Pork large intestine 'Shiro'. It is characterized by a firm texture and the sweetness of fat.

Smaller in size compared to beef tongue, but has a refreshing taste and a crunchy texture.

A part of the chicken heart. It is characterized by a chewy and elastic texture.

Cartilage located at the tip of the chicken breast bone. It offers a unique crunchy texture.

Liver. It has a moist texture and offers richness and umami flavors.

When it comes to the skin that can be eaten at a yakitori restaurant, it usually refers to the skin part of the neck.

Skewered grilled chicken and green onion.

Refers to the tip of the chicken wing. Enjoy the soft and elastic meat flavor and the crispy skin.

Pork belly refers to the meat around the spare ribs. It is characterized by its rich fatty content.