Aroma Gloucester
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Chicken strips marinated with ginger, garlic and gram flour.
Chicken marinated with ginger, garlic and spices.
Double-minced lamb with fresh herbs and a touch of spice.
Prawns marinated in South Indian spices and Garlic.
Parcels filled with grated paneer and vegetables.
Crispy fritters made with sliced onions and gram flour.
Chicken marinated with cheese, cream and Cardamon.
Tender lamb chops cooked in the clay oven with chopped ginger & herbs.
Skewered prawns infused with coriander and mint.
Boneless fish marinated with Chefs special spices.
Cottage cheese marinated with pickle and grilled in tandoor.
Chicken Chettinadu is the most flavoured and aromatic dish made out of eighteen spices.
Chicken tikka with tomato buttery sauce.
Lamb cooked in a thick masala sauce with ginger.
Hot and spicy lamb with South Indian spices.
Fish cooked with Chennai spices, onions, tomatoes & tamarind.
Chicken marinated and cooked along with peppers and onions.
A mixed platter of tandoori chicken, lamb chops, Nilgiri jingha and Chicken Majestic served with mini naan.
Chicken tikka cooked in an onion & tomato sauce.
Chicken with rich and mild creamy sauce.
Lamb cooked with roasted coriander seeds, ginger and garlic, finished with coconut milk.
Lamb with mild and creamy sauce.
Prawn cooked with Goan spices, red chillies & tomatoes.
Chicken marinated with ginger, garlic & chilli.
Chicken breast and rice cooked in aromatic spices served with dhal.
Tender piece of lamb and rice cooked in aromatic spices served with dhal.
Cottage cheese simmered in a rich tomato buttery sauce.
Vegetables cooked in a blend of herbs and spices.
Spinach and diced paneer cooked with garlic and cumin seeds.
Five varieties of lentils with tomato, ginger and cumin.
Okra cooked with onions, tomatoes and tamarind.
Spinach and diced potatoes cooked with garlic and cumin seeds.
Dices of potatoes tempered with cumin seeds.
Indian classic – milk dumplings soaked in sugar syrup.
Chicken strips marinated with ginger, garlic and gram flour.
Chicken marinated with ginger, garlic and spices.
Double-minced lamb with fresh herbs and a touch of spice.
Prawns marinated in South Indian spices and Garlic.
Parcels filled with grated paneer and vegetables.
Crispy fritters made with sliced onions and gram flour.
Chicken marinated with cheese, cream and Cardamon.
Tender lamb chops cooked in the clay oven with chopped ginger herbs.
Skewered prawns infused with coriander and mint.
Boneless fish marinated with Chefs special spices.
Cottage cheese marinated with pickle and grilled in tandoor.
Chicken Chettinadu is the most flavoured and aromatic dish made out of eighteen spices.
Chicken tikka with tomato buttery sauce.
Lamb cooked in a thick masala sauce with ginger.
Hot and spicy lamb with South Indian spices.
Fish cooked with Chennai spices, onions, tomatoes tamarind.
Chicken marinated and cooked along with peppers and onions.
A mixed platter of tandoori chicken, lamb chops, Nilgiri jingha and Chicken Majestic served with mini naan.
Chicken tikka cooked in an onion tomato sauce.
Chicken with rich and mild creamy sauce.
Lamb cooked with roasted coriander seeds, ginger and garlic, finished with coconut milk.
Lamb with mild and creamy sauce.
Prawn cooked with Goan spices, red chillies tomatoes.
Chicken marinated with ginger, garlic chilli.
Chicken breast and rice cooked in aromatic spices served with dhal.
Tender piece of lamb and rice cooked in aromatic spices served with dhal.
Cottage cheese simmered in a rich tomato buttery sauce.
Vegetables cooked in a blend of herbs and spices.
Spinach and diced paneer cooked with garlic and cumin seeds.
Five varieties of lentils with tomato, ginger and cumin.
Okra cooked with onions, tomatoes and tamarind.
Spinach and diced potatoes cooked with garlic and cumin seeds.
Dices of potatoes tempered with cumin seeds.
Indian classic – milk dumplings soaked in sugar syrup.
Chicken strips marinated with ginger, garlic and gram flour.
Chicken marinated with ginger, garlic and spices.
Double-minced lamb with fresh herbs and a touch of spice.
Prawns marinated in South Indian spices and Garlic.
Parcels filled with grated paneer and vegetables.
Crispy fritters made with sliced onions and gram flour.
Chicken marinated with cheese, cream and Cardamon.
Tender lamb chops cooked in the clay oven with chopped ginger & herbs.
Skewered prawns infused with coriander and mint.
Boneless fish marinated with Chefs special spices.
Cottage cheese marinated with pickle and grilled in tandoor.
Chicken Chettinadu is the most flavoured and aromatic dish made out of eighteen spices.
Chicken tikka with tomato buttery sauce.
Lamb cooked in a thick masala sauce with ginger.
Hot and spicy lamb with South Indian spices.
Fish cooked with Chennai spices, onions, tomatoes & tamarind.
Chicken marinated and cooked along with peppers and onions.
A mixed platter of tandoori chicken, lamb chops, Nilgiri jingha and Chicken Majestic served with mini naan.
Chicken tikka cooked in an onion & tomato sauce.
Chicken with rich and mild creamy sauce.
Lamb cooked with roasted coriander seeds, ginger and garlic, finished with coconut milk.
Lamb with mild and creamy sauce.
Prawn cooked with Goan spices, red chillies & tomatoes.
Chicken marinated with ginger, garlic & chilli.
Chicken breast and rice cooked in aromatic spices served with dhal.
Tender piece of lamb and rice cooked in aromatic spices served with dhal.
Cottage cheese simmered in a rich tomato buttery sauce.
Vegetables cooked in a blend of herbs and spices.
Spinach and diced paneer cooked with garlic and cumin seeds.
Five varieties of lentils with tomato, ginger and cumin.
Okra cooked with onions, tomatoes and tamarind.
Spinach and diced potatoes cooked with garlic and cumin seeds.
Dices of potatoes tempered with cumin seeds.
Indian classic – milk dumplings soaked in sugar syrup.
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