Joseph's Restaurant

with Arugula Pesto and Roasted Peppers

Romaine lettuce, croutons and parmigiano

Eggplant stuffed with ricotta and topped mozzarella and marinara

with Endive, Jalapeno and Blood Orange Citronette

with Blood Orange Citronette and Parmigiano

Spinach and ricotta ravioli with primavera sauce

Tubular pasta in a light tomato, vodka and cream sauce

with Squash Caponata and Black Olive Tapenade

Boneless chicken with Italian sausage, pepperoncini in white wine and fresh herb sauce

with Wild Mushroom orzo and Porcini Vinaigrette

with Endive, Jalapeno and Blood Orange Citronette

with Funghi Misti, Thyme and Parmigiano

with Celery Root Puree and Green Apple Vinaigrette

with Wild Mushroom Fregula and Porcini Vinaigrette

Whipped Mascarpone and Coffee Syrup

Dried Fruit Compote and Graham Cracker Crust

Whipped Mascarpone and Coffee Syrup

Raspberry Jam

Spiced Poached Pears and Almond Biscotti

Chocolate-Hazelnut Mousse and Vanilla Ice Cream

Caramelized Figs and Chocolate Ice cream

Salted Caramel and Vanilla Ice Cream

with mushrooms and parmigiano

with salsa di formaggio

with salsa rosa

with spicy sugo

with tricolori salad

with meatballs and parmigiano

with broccoli rave

with caramelized onions and cherry peppers

Lentils, vegetables and Fregula

Vegetable Soup

Arborio Rice, Mushrooms and Parmigiano

Fried calamari and spicy tomato sauce

Meatballs and Parmigiano

Pork loin dry rubbed with porcini and served with broccoli rabe

Grilled ribeye with caramelized onions, cheese wiz and cherry peppers

Endive, baby wild arugula and radicchio, finished blood orange vinaigrette saved parmigiana

Bufala mozzarella from Campania served with arugula pesto and roasted peppers

Baby wild arugula served with sautéed mushrooms and shaved parmigiana, finished with balsamic vinaigrette

Fresh gulf shrimp slowly poached then marinated with jalapeno pesto, finished with blood orange citronette

Imported dry cured ham from San Daniele with seasonal fruit and parmigiana

Eggplant stuffed with Ricotta and topped Mozzarella and Marinara Sauce

With Chorizo and Chives

Ravioli filled with sautéed spinach, ricotta and parmigiana Served in primavera sauce using seasonal vegetables and oven-roasted tomatoes

Pyramid shaped ravioli filled with sautéed lobster, onions, garlic, and ricotta. Served in a rich lobster butter sauce

Homemade Potato gnocchi with a rich Bolognese sauce and Parmigiano

Tubular shaped pasta with Joseph's original vodka sauce

Rigatoni served with Grandma's meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano

Penne with Italian sausage and fennel Ragu, served with broccoli rabe and pecorino cheese

Cacio e Pepe is a Roman dish that means "cheese and pepper." Fresh homemade fettucine served with black pepper and parmigiana butter sauce

Sautéed clams with onions, garlic, pancetta, red pepper flakes and white wine

with Seafood and Passato al Pomodoro

Cream and Parmiggiano

Filet of Branzino sautéed until crispy served with seasonal squash caponata and Black olive tapenade

Served with sauteed spinach, roasted fingerling potatoes and Vincotto

Boneless chicken leg marinated in olive oil, honey and balsamic vinegar then grilled and finished in a cacciatora sauce served over sautéed broccoli rabe

Pork tenderloin rubbed with a dry porcini rub then grilled and served over sautéed seasonal vegetables, and crispy fingerling potatoes finished with aceto manodori

Hanger steak rubbed a dry porcini rub and grilled then served with wild mushroom fregula and porcini vinaigrette

Grilled ribeye steak with onions, cherry peppers and roasted potatoes finished with aged balsamic

Peach, Lemon, Ice Tea, Diet Lemon Ice Tea

With Blood Orange Citronette and Parmigiano

Romaine Lettuce with Croutons and Parmiggiano

With Tomatoes and Roasted Peppers

Stuffed with Ricotta and topped with Mozzarella and Marinara

With Chorizo and Chives

Veal Loin with Capers, Lemon and White Wine

Catch of the day, any style

With Seasonal Vegetables and Primavera Sauce

Pasta with Joseph's Original Vodka Sauce

With Italian Sausage and Broccoli Rabe

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

with Crispy Potatoes and Salsa Verde

with Endive, Jalapeno and Blood Orange Citronette

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Balsamic Vinaigrette and Parmigiano

with Tomatoes and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

Tubular shaped pasta with Joseph's original vodka sauce

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

with Crispy Potatoes and Salsa Verde

with Endive, Jalapeno and Blood Orange Citronette

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange

with Balsamic Vinaigrette and Parmigiano

with Tomatoes and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

Tubular shaped pasta with Joseph's original vodka sauce

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange Citronette and Parmigiano

Romaine Lettuce, Croutons and Parmigiano

with Portobello Mushrooms and Balsamic Vinaigrette

Organic mesclun greens with fresh tomatoes dressed with cherry vinaigrette dressing

with Tortellini Salad and Ricotta Salata

with Arugula Pesto and Roasted Peppers

Little neck clams stuffed with seasoned breadcrumbs, lemon, butter, garlic in white wine

with Crispy Potatoes and Salsa Verde

with Chorizo and Chives

with Grilled Asparagus, Jalapeno and Blood Orange Citronette

with Seasonal Fruit and Parmigiano

with Arugula and Pecorino Romano

Fried Calamari with spicy tomato sauce

with Funghi Misti and Thyme

Spinach and Ricotta Ravioli with Primavera Sauce

with Oven-Dried Tomatoes and Lobster Butter Sauce

Homemade Potato Gnocchi with Bolognese Ragu

with Sausage, Broccoli Rabe and Pecorino

with Nonna's Sauce and Chef" s Meatballs

Tubular Pasta in a light tomato, Vodka and Cream sauce

with Crispy Pancetta and Asparagus

with Black Pepper and Parmigiano

with Rock shrimp and Green Chilies

with Clams and Hot Chilies

with Seafood and Passato al Pomodoro

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

Boneless chicken with Italian sausage, pepperoncini in white wine and fresh herb sauce

Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce

Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce

with with Roasted Baby Carrots, Fava Beans, Pancetta and Aceto

with Wild Mushroom orzo and Porcini Vinaigrette

With onions, mushrooms and peppers

Served with prosciutto, spinach and mozzarella in a cognac sauce

with Endive, Jalapeno and Blood Orange Citronette

with Funghi Misti, Thyme and Parmigiano

with Celery Root Puree and Green Apple Vinaigrette

with Wild Mushroom Fregula and Porcini Vinaigrette

Whipped Mascarpone and Coffee Syrup

Dried Fruit Compote and Graham Cracker Crust

Whipped Mascarpone and Coffee Syrup

Raspberry Jam

Spiced Poached Pears and Almond Biscotti

Chocolate-Hazelnut Mousse and Vanilla Ice Cream

Caramelized Figs and Chocolate Ice cream

Salted Caramel and Vanilla Ice Cream

with mushrooms and parmigiano

with salsa di formaggio

with salsa rosa

with spicy sugo

with tricolori salad

with meatballs and parmigiano

with broccoli rave

with caramelized onions and cherry peppers

Lentils, vegetables and Fregula

Vegetable Soup

Arborio Rice, Mushrooms and Parmigiano

Fried calamari and spicy tomato sauce

Meatballs and Parmigiano

Pork loin dry rubbed with porcini and served with broccoli rabe

Grilled ribeye with caramelized onions, cheese wiz and cherry peppers

Endive, baby wild arugula and radicchio, finished blood orange vinaigrette saved parmigiana

Bufala mozzarella from Campania served with arugula pesto and roasted peppers

Baby wild arugula served with sautéed mushrooms and shaved parmigiana, finished with balsamic vinaigrette

Fresh gulf shrimp slowly poached then marinated with jalapeno pesto, finished with blood orange citronette

Imported dry cured ham from San Daniele with seasonal fruit and parmigiana

Eggplant stuffed with Ricotta and topped Mozzarella and Marinara Sauce

With Chorizo and Chives

Ravioli filled with sautéed spinach, ricotta and parmigiana Served in primavera sauce using seasonal vegetables and oven-roasted tomatoes

Pyramid shaped ravioli filled with sautéed lobster, onions, garlic, and ricotta. Served in a rich lobster butter sauce

Homemade Potato gnocchi with a rich Bolognese sauce and Parmigiano

Tubular shaped pasta with Joseph's original vodka sauce

Rigatoni served with Grandma's meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano

Penne with Italian sausage and fennel Ragu, served with broccoli rabe and pecorino cheese

Cacio e Pepe is a Roman dish that means "cheese and pepper." Fresh homemade fettucine served with black pepper and parmigiana butter sauce

Sautéed clams with onions, garlic, pancetta, red pepper flakes and white wine

with Seafood and Passato al Pomodoro

Cream and Parmiggiano

Filet of Branzino sautéed until crispy served with seasonal squash caponata and Black olive tapenade

Served with sauteed spinach, roasted fingerling potatoes and Vincotto

Boneless chicken leg marinated in olive oil, honey and balsamic vinegar then grilled and finished in a cacciatora sauce served over sautéed broccoli rabe

Pork tenderloin rubbed with a dry porcini rub then grilled and served over sautéed seasonal vegetables, and crispy fingerling potatoes finished with aceto manodori

Hanger steak rubbed a dry porcini rub and grilled then served with wild mushroom fregula and porcini vinaigrette

Grilled ribeye steak with onions, cherry peppers and roasted potatoes finished with aged balsamic

Peach, Lemon, Ice Tea, Diet Lemon Ice Tea

With Blood Orange Citronette and Parmigiano

Romaine Lettuce with Croutons and Parmiggiano

With Tomatoes and Roasted Peppers

Stuffed with Ricotta and topped with Mozzarella and Marinara

With Chorizo and Chives

Veal Loin with Capers, Lemon and White Wine

Catch of the day, any style

With Seasonal Vegetables and Primavera Sauce

Pasta with Joseph's Original Vodka Sauce

With Italian Sausage and Broccoli Rabe

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

with Crispy Potatoes and Salsa Verde

with Endive, Jalapeno and Blood Orange Citronette

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Balsamic Vinaigrette and Parmigiano

with Tomatoes and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

Tubular shaped pasta with Joseph's original vodka sauce

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

with Crispy Potatoes and Salsa Verde

with Endive, Jalapeno and Blood Orange Citronette

Spinach and Ricotta Ravioli with Primavera Sauce

with Funghi Misti and Thyme

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange

with Balsamic Vinaigrette and Parmigiano

with Tomatoes and Roasted Peppers

Spinach and Ricotta Ravioli with Primavera Sauce

Tubular shaped pasta with Joseph's original vodka sauce

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

with Wild Mushroom Fregula and Porcini Vinaigrette

with Blood Orange Citronette and Parmigiano

Romaine Lettuce, Croutons and Parmigiano

with Portobello Mushrooms and Balsamic Vinaigrette

Organic mesclun greens with fresh tomatoes dressed with cherry vinaigrette dressing

with Tortellini Salad and Ricotta Salata

with Arugula Pesto and Roasted Peppers

Little neck clams stuffed with seasoned breadcrumbs, lemon, butter, garlic in white wine

with Crispy Potatoes and Salsa Verde

with Chorizo and Chives

with Grilled Asparagus, Jalapeno and Blood Orange Citronette

with Seasonal Fruit and Parmigiano

with Arugula and Pecorino Romano

Fried Calamari with spicy tomato sauce

with Funghi Misti and Thyme

Spinach and Ricotta Ravioli with Primavera Sauce

with Oven-Dried Tomatoes and Lobster Butter Sauce

Homemade Potato Gnocchi with Bolognese Ragu

with Sausage, Broccoli Rabe and Pecorino

with Nonna's Sauce and Chef" s Meatballs

Tubular Pasta in a light tomato, Vodka and Cream sauce

with Crispy Pancetta and Asparagus

with Black Pepper and Parmigiano

with Rock shrimp and Green Chilies

with Clams and Hot Chilies

with Seafood and Passato al Pomodoro

with Squash Caponata and Black Olive Tapenade

with Broccoli Rabe

Boneless chicken with Italian sausage, pepperoncini in white wine and fresh herb sauce

Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce

Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce

with with Roasted Baby Carrots, Fava Beans, Pancetta and Aceto

with Wild Mushroom orzo and Porcini Vinaigrette

With onions, mushrooms and peppers

Served with prosciutto, spinach and mozzarella in a cognac sauce

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

with Grilled Asparagus, Jalapeno and Blood Orange Citronette

Romaine Lettuce, croutons and parmigiano

Stuffed eggplant with ricotta cheese and topped with mozzarella in marinara sauce

Spinach and Ricotta Ravioli with Primavera Sauce

Tubular pasta in light tomato, vodka and ceam sauce

with Squash Caponata and Black Olive Tapenade

Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce

Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce

with Blood Orange Citronette and Parmigiano

with Arugula Pesto and Roasted Peppers

Romaine lettuce, croutons and parmigiano

with Endive, Jalapeno and Blood Orange Citronette

Eggplant stuffed with ricotta and topped mozzarella and marinara

Spinach and ricotta ravioli with primavera sauce

with Squash Caponata and Black Olive Tapenade

Tubular pasta in a light tomato, vodka and cream sauce

Boneless chicken with Italian sausage, pepperoncini in white wine and fresh herb sauce

with Wild Mushroom orzo and Porcini Vinaigrette