Monmi San Am Main Store

A popular menu item with a rich flavor and excellent meat aroma, featuring fat that spreads like a flower.

A cut of meat taken from between the ribs, offering a firm texture and rich juiciness.

Served with the best ratio of fat to lean meat

A cut of meat where intramuscular fat spreads between the lean meat, offering a savory taste and a crunchy texture.

A special cut that yields about 200 grams from one pig, known for its excellent meat flavor.

A delicacy made from premium French ribs cooked sous vide for 24 hours with Mongmi's special sauce.

A flavorful mini burger made with Iberico pork galbi patty grilled over charcoal.

A popular menu item at Mongmi, combining the sweetness of the special sauce and the freshness of minari (serves 2-3 people).

Cold noodles made with various fruits and seasonings, prepared and aged in-house for a mild flavor.

A refreshing finishing dish served with well-fermented young radish kimchi and a broth with floating ice flakes.

A harmonious blend of spicy broth and soft tofu, enhanced with the owner's secret sauce.