Cafe Pacifico

Deep-fried Mexican donuts coated with sugar and cinnamon, served with a homemade chile-chocolate sauce

Three milk sponge cake, served in a glass jar. Topped with vanilla flavour whipped cream and fresh strawberries

A classic homemade chocolate brownie served with vanilla ice cream

Brandy distilled from apple mash

Brandy distilled from a blend of grapes

Chilean spirit distilled from Muscat grapes

Vanilla liqueur

Single estate limited edition

A fine sipping tequila from Jose Cuervo

Ocho Blanco Tequila infused with Mexican coffee, vanilla and cinnamon

Ocho Reposado Tequila and Coffee with cinnamon, gomme and lemon

Brandy, Kahlua, dark rum, crème de cacao and coffee with whipped cream

Irish whiskey and coffee with double cream

Chicken Nuggets served with Chips

Served With rice

Please ask your server for the flavours available

Small portion of fajita with your choice of: Chicken, Beef, Vegetable (Served with flour tortillas and rice)

Please ask your server for the flavours available

Ocho Blanco Tequila 2018 El Bajío, agave nectar and fresh lime juice. Served blended or on the rocks in a salt-rimmed glass

Curado Espadín Tequila, fresh lime juice, homemade pineapple Tepache, agave nectar and homemade mandarin bitters

Ocho Reposado Tequila 2018 Las Presas, agave nectar and fresh lime juice. Served blended or on the rocks in a salt-rimmed glass

Batanga Blanco Tequila, fresh lime juice and agave mix. Served blended with fruit in a sugarrimmed glass. Available in: strawberry, mango or passion fruit

Cabernet-Merlot wine with Sweet Martini, lime and orange juice, gomme and topped up with lemonade. Also available with your choice of spirit; rum, vodka or tequila

Cabernet-Merlot wine with Sweet Martini, lime and orange juice, gomme and topped up with lemonade. Also available with your choice of spirit; rum, vodka or tequila

Award winning cocktail Best Mai Tai twist in the UK 2018 / 19. Chairman's Reserve Rum, Chairman's Spiced Rum, avocado pit syrup, orange liquer, Tepache, lime and chilli rim

Fresh mint, fresh lime juice and sugar syrup mixed with Chairman's Reserve Rum

Fresh mint, fresh lime juice and vanilla syrup mixed with vanilla infused Chairman's Reserve Rum

A Mojito made with organic agave nectar and featuring Charanda El Tarasco Aged

A Mojito with fresh raspberries or strawberries

A Mojito with Chairman's Spiced Rum, passion fruit syrup and fresh passion fruit

A Mojito with fresh blackberries, agave syrup and Kraken Spiced Rum

Chairman's Reserve Rum, fresh lime juice and gomme

Chairman's Reserve Rum, fresh lime juice and gomme. Available in: strawberry, mango or passion fruit

Charanda El Tarasco Silver, fresh lime juice and agave nectar. Served on the rocks in a black lava sea salt rimmed glass

El Gobernandor Pisco, fresh lime juice, gomme, miraculous foamer and Angustura bitters. Served on the rocks or straight up

A Brazilian classic. Yaguara Cachaça, fresh lime and sugar syrup served with crushed ice

Yaguara Caipirinha with fresh raspberries, strawberries, blackberries or passion fruit

Bruxo X, fresh lime juice and agave nectar. Served on the rocks in a chilli-rimmed glass

Gin Mare, fresh lime juice, Aperol, fresh rosemary, vanilla, miraculous foamer and agave nectar

Bruxo X, fresh lime juice, roasted pineapple syrup, Cynar liqueur, sea salt and black cherry

Humito Dobel Tequila, Campari and Antica Formula Vermouth

Bruxo N2 Pechuga Mezcal- Espadin and wild Barril, Campari, Antica Formula, Cynar and smoked rosemary

Award winning Margarita 2017 – 2018. Jose Cuervo Tradicional Silver, fresh passion fruit and vanilla agave infusion, lime juice and 3 citrus zest bitters. Served on the rocks in a chilli rimmed glass

Award winning Margarita 2018 – 2019. Jose Cuervo Tradicional Reposado, fresh watermelon, mint, lime and pomegranate, orange liqueur and homemade citrus bitters. Served on the rocks in a chilli rimmed glass with extra serving of tequila

A twist on our classic Paloma. Refreshing and lively. Tradicional Silver Tequila, fresh pink grapefruit, pomegranate and lime juice, agave nectar and grapefruit soda

A delicious twist on a Bloody Mary. 1800 Blanco Tequila, agave nectar, tomato and lemon juice, tomatillo verde, horse radish, pepper, celery and sea salt, chilli and Worcestershire sauce. (Contains anchovies (fish) and barley)

Refreshingly sweet with a touch of dryness. Batanga Reposado Tequila, fresh pomegranate juice, fresh mint and lime juice with Cointreau. Served on the rocks

Creyente Mezcal, Campari, Creme de Apricot, agave nectar, fresh raspberries and lime juice with Angostura and homemade lemon and lime bitters

Batanga Blanco Tequila, homemade cola, lime, sparkling water and pink peppercorn and sea salt

Spicy: Contains anchovies (fish), celery and gluten

6 bottles for 5

Ask server for flavour of the day. Served with ice or without

Homemade hibiscus flower and agave nectar, fresh raspberries, limes, mint and ginger soda

Ask server for flavour of the day

(still or sparkling) Made with fresh lime juice and organic agave nectar

Great tasting and chilled water on tap. Purified in Cafe Pacifico reducing the impact on our environment. Still and sparkling

Our Syrah Rose has an attractive light colour. The nose is fresh, with strawberry and cherry notes. The palate is balanced with red fruit character. The finish is fresh and long

Aromas of ripe fruit and notes of herbs and sweet spices. Medium bodied with soft tannins

Deliciously deep filled with intense raspberry and blackberry fruits. A rich, spicy oakiness and silky finish

Aromas of red fruit, some spice and chocolate notes. The palate has good structure and soft tannins that makes it an elegant wine

Dark berries with hints of leather and wood. Aged in French oak barrels

Fresh tropical notes of mango and melon with an acidity finish and a light body

Tropical fruits with a smooth and creamy mouth feel and balancing acidity. Crisp style

Smooth palate with flavours of peach and almonds

Tropical and herbal flavours with a fresh, dry finish

Fine with a persistent mousse with a rich aroma of ripe apple, lemon and grapefruit. On the plates it is fresh and full-bodied

Two blue corn tortillas filled with garlic, wild mushrooms, melted cheddar and edam cheese and coriander. Served with fresh tomatillo avocado salsa

Two char-grilled cactus leaves in a smoked paprika and lemon rub. Topped with black bean salsa, fresco cheese, sweetcorn, avocado and drizzled with crema Mexicana

Char-grilled flour tortilla sandwich, filled with grilled beef fillet, in a smoked paprika rub with 15-month old cured Jamon Serrano and grated cheddar and edam cheese. Served with chipotle mayo

Flour tortilla filled with black beans and grasshoppers, cactus, guacamole, fresco cheese and crema Mexicana. Served with roasted tomatillo salsa

Refried beans cooked with Pacifico's fresh hot sauce topped with free range fried eggs, ripe plantain and corn chips

Chicken tinga or roasted beans salsa (Vegetarian) and corn chips, pan-fried together with our homemade green sauce. Topped with fresco cheese and coriander. Served with re-fried beans

A classic chocolate homemade brownie served with vanilla ice cream

Five deep-fried Mexican donuts coated with sugar and cinnamon. Served with a homemade chille-chocolate sauce

Fresh lime, pink grapefruit juice, agave nectar, grapefruit soda and sea salt

A homemade tomato based mixed with spices, orange, pomegranate and lime juice. Medium spicy. (Contains fish stock from the Worcestershire sauce)

House Prosecco (125 ml serving)

House Prosecco with hibiscus agave nectar and elderflower cordial

A fresh dip made from avocados, tomatoes, onions & spices, pomegranate seeds and coriander leaves. Served with homemade corn chips

Great for sharing! Corn chips covered with melted cheese, pimiento and jalapeño chillies

Two grilled corn tortillas filled with your choice of: smoked chicken or wild mushroom (vegetarian), cheese and roasted red peppers. Served with grilled tomato chipotle salsa

Handmade empanadas with corn dough, filled with minced beef, potatoes, onions & spices.Served with a drizzle of crema Mexicana & salsa

Broccoli, cactus, courgettes, carrots, baby sweet corn, onions and peppers

A combination of one chicken enchilada, one ground beef tostada topped with fresh lettuce and tomatoes and one pulled pork street taco. Served with Mexican rice and black beans

Two corn tortillas covered in black beans sauce and filled with your choice of: chicken, Mexican homemade chorizo or cheese (vegetarian). Topped with fresh lettuce, feta cheese, pomegranate seeds, coriander and drizzled with crema Mexicana. Served with Mexican rice

cooked with onions, carrots, sweetcorn & peas

Three 6″ corn tortillas filled with pulled pork with brown sugar chipotle glaze. Served on the bed of red cabbage jicama slaw, topped with red onion and coriander, roasted pumpkin seeds, pickled jalapenos. Served with black beans, Mexican rice and chilli mayo

Three 6″ blue corn tortillas filled with sautéed garlic wild mushrooms, topped with crispy cactus, sweet corn, roasted pumpkin seeds, red onions and coriander. Served with grilled tomato chipotle salsa

Cos lettuce with garlic croutons and Pacifico's own Caesar dressing. No croutons

Deep-fried Mexican donuts coated with sugar and cinnamon, served with a homemade chile-chocolate sauce

Three milk sponge cake, served in a glass jar. Topped with vanilla flavour whipped cream and fresh strawberries

A classic homemade chocolate brownie served with vanilla ice cream

Brandy distilled from apple mash

Brandy distilled from a blend of grapes

Chilean spirit distilled from Muscat grapes

Vanilla liqueur

Single estate limited edition

A fine sipping tequila from Jose Cuervo

Ocho Blanco Tequila infused with Mexican coffee, vanilla and cinnamon

Ocho Reposado Tequila and Coffee with cinnamon, gomme and lemon

Brandy, Kahlua, dark rum, crème de cacao and coffee with whipped cream

Irish whiskey and coffee with double cream

Chicken Nuggets served with Chips

Served With rice

Please ask your server for the flavours available

Small portion of fajita with your choice of: Chicken, Beef, Vegetable (Served with flour tortillas and rice)

Please ask your server for the flavours available

Ocho Blanco Tequila 2018 El Bajío, agave nectar and fresh lime juice. Served blended or on the rocks in a salt-rimmed glass

Curado Espadín Tequila, fresh lime juice, homemade pineapple Tepache, agave nectar and homemade mandarin bitters

Ocho Reposado Tequila 2018 Las Presas, agave nectar and fresh lime juice. Served blended or on the rocks in a salt-rimmed glass

Batanga Blanco Tequila, fresh lime juice and agave mix. Served blended with fruit in a sugarrimmed glass. Available in: strawberry, mango or passion fruit

Cabernet-Merlot wine with Sweet Martini, lime and orange juice, gomme and topped up with lemonade. Also available with your choice of spirit; rum, vodka or tequila

Cabernet-Merlot wine with Sweet Martini, lime and orange juice, gomme and topped up with lemonade. Also available with your choice of spirit; rum, vodka or tequila

Award winning cocktail Best Mai Tai twist in the UK 2018 / 19. Chairman's Reserve Rum, Chairman's Spiced Rum, avocado pit syrup, orange liquer, Tepache, lime and chilli rim

Fresh mint, fresh lime juice and sugar syrup mixed with Chairman's Reserve Rum

Fresh mint, fresh lime juice and vanilla syrup mixed with vanilla infused Chairman's Reserve Rum

A Mojito made with organic agave nectar and featuring Charanda El Tarasco Aged

A Mojito with fresh raspberries or strawberries

A Mojito with Chairman's Spiced Rum, passion fruit syrup and fresh passion fruit

A Mojito with fresh blackberries, agave syrup and Kraken Spiced Rum

Chairman's Reserve Rum, fresh lime juice and gomme

Chairman's Reserve Rum, fresh lime juice and gomme. Available in: strawberry, mango or passion fruit

Charanda El Tarasco Silver, fresh lime juice and agave nectar. Served on the rocks in a black lava sea salt rimmed glass

El Gobernandor Pisco, fresh lime juice, gomme, miraculous foamer and Angustura bitters. Served on the rocks or straight up

A Brazilian classic. Yaguara Cachaça, fresh lime and sugar syrup served with crushed ice

Yaguara Caipirinha with fresh raspberries, strawberries, blackberries or passion fruit

Bruxo X, fresh lime juice and agave nectar. Served on the rocks in a chilli-rimmed glass

Gin Mare, fresh lime juice, Aperol, fresh rosemary, vanilla, miraculous foamer and agave nectar

Bruxo X, fresh lime juice, roasted pineapple syrup, Cynar liqueur, sea salt and black cherry

Humito Dobel Tequila, Campari and Antica Formula Vermouth

Bruxo N2 Pechuga Mezcal- Espadin and wild Barril, Campari, Antica Formula, Cynar and smoked rosemary

Award winning Margarita 2017 – 2018. Jose Cuervo Tradicional Silver, fresh passion fruit and vanilla agave infusion, lime juice and 3 citrus zest bitters. Served on the rocks in a chilli rimmed glass

Award winning Margarita 2018 – 2019. Jose Cuervo Tradicional Reposado, fresh watermelon, mint, lime and pomegranate, orange liqueur and homemade citrus bitters. Served on the rocks in a chilli rimmed glass with extra serving of tequila

A twist on our classic Paloma. Refreshing and lively. Tradicional Silver Tequila, fresh pink grapefruit, pomegranate and lime juice, agave nectar and grapefruit soda

A delicious twist on a Bloody Mary. 1800 Blanco Tequila, agave nectar, tomato and lemon juice, tomatillo verde, horse radish, pepper, celery and sea salt, chilli and Worcestershire sauce. (Contains anchovies (fish) and barley)

Refreshingly sweet with a touch of dryness. Batanga Reposado Tequila, fresh pomegranate juice, fresh mint and lime juice with Cointreau. Served on the rocks

Creyente Mezcal, Campari, Creme de Apricot, agave nectar, fresh raspberries and lime juice with Angostura and homemade lemon and lime bitters

Batanga Blanco Tequila, homemade cola, lime, sparkling water and pink peppercorn and sea salt

Spicy: Contains anchovies (fish), celery and gluten

6 bottles for 5

Ask server for flavour of the day. Served with ice or without

Homemade hibiscus flower and agave nectar, fresh raspberries, limes, mint and ginger soda

Ask server for flavour of the day

(still or sparkling) Made with fresh lime juice and organic agave nectar

Great tasting and chilled water on tap. Purified in Cafe Pacifico reducing the impact on our environment. Still and sparkling

Our Syrah Rose has an attractive light colour. The nose is fresh, with strawberry and cherry notes. The palate is balanced with red fruit character. The finish is fresh and long

Aromas of ripe fruit and notes of herbs and sweet spices. Medium bodied with soft tannins

Deliciously deep filled with intense raspberry and blackberry fruits. A rich, spicy oakiness and silky finish

Aromas of red fruit, some spice and chocolate notes. The palate has good structure and soft tannins that makes it an elegant wine

Dark berries with hints of leather and wood. Aged in French oak barrels

Fresh tropical notes of mango and melon with an acidity finish and a light body

Tropical fruits with a smooth and creamy mouth feel and balancing acidity. Crisp style

Smooth palate with flavours of peach and almonds

Tropical and herbal flavours with a fresh, dry finish

Fine with a persistent mousse with a rich aroma of ripe apple, lemon and grapefruit. On the plates it is fresh and full-bodied

Two blue corn tortillas filled with garlic, wild mushrooms, melted cheddar and edam cheese and coriander. Served with fresh tomatillo avocado salsa

Two char-grilled cactus leaves in a smoked paprika and lemon rub. Topped with black bean salsa, fresco cheese, sweetcorn, avocado and drizzled with crema Mexicana

Char-grilled flour tortilla sandwich, filled with grilled beef fillet, in a smoked paprika rub with 15-month old cured Jamon Serrano and grated cheddar and edam cheese. Served with chipotle mayo

Flour tortilla filled with black beans and grasshoppers, cactus, guacamole, fresco cheese and crema Mexicana. Served with roasted tomatillo salsa

Refried beans cooked with Pacifico's fresh hot sauce topped with free range fried eggs, ripe plantain and corn chips

Chicken tinga or roasted beans salsa (Vegetarian) and corn chips, pan-fried together with our homemade green sauce. Topped with fresco cheese and coriander. Served with re-fried beans

A classic chocolate homemade brownie served with vanilla ice cream

Five deep-fried Mexican donuts coated with sugar and cinnamon. Served with a homemade chille-chocolate sauce

Fresh lime, pink grapefruit juice, agave nectar, grapefruit soda and sea salt

A homemade tomato based mixed with spices, orange, pomegranate and lime juice. Medium spicy. (Contains fish stock from the Worcestershire sauce)

House Prosecco (125 ml serving)

House Prosecco with hibiscus agave nectar and elderflower cordial

A fresh dip made from avocado, tomato, onion spices, pomegranate seeds and coriander. Served with corn chips.

Great for sharing! Corn chips covered with melted cheese, pimiento and jalapeño chillies.

Two handmade empanadas with corn dough, filled with caramelized onions, mashed potatoes, and spices. Served with a drizzle of crema Mexicana and tomato chipotle salsa. And your choice of filling: Ground Beef, Tender Chicken Tinga, Roasted vegetables.

Grilled flour tortillas with melted cheese and roasted red peppers. And your choice of filling: Tender Chicken Tinga, Slow-cooked pulled pork, Roasted vegetables, Fresh Mango, brie cheese and diced jalapeños. Served on a bed of crispy lettuce with chilli vinegar dressing and smoky grilled tomatillo chipotle salsa.

A combination of one Chicken enchilada, one ground beef tostada topped with fresh lettuce, tomatoes and grated cheese, and one pulled pork street taco topped with onion and coriander. Served with Mexican rice and black beans.

Flour tortilla filled with refried beans and cheese and your choice of filling: Tender Chicken Tinga, Ground beef, Roasted vegetables, Pulled Pork. Topped with Crema Mexicana and served with tomato chipotle salsa.

Flour tortilla filled with cheese, fried and topped with guacamole and crema Mexicana with your choice of filling: Tender Chicken Tinga, Ground beef, Roasted vegetables. Served with a side of tomato chipotle salsa.

Flour tortilla filled with roasted root vegetables, cauliflower, courgette, black beans grilled pineapple and topped with guacamole. Served with tomato chipotle salsa.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and your choice of warm flour or corn tortillas. Served with black beans. Choose your filling: Beef, Chicken, Prawns, Vegetarian (broccoli, cactus, courgette, carrots, baby sweet corn, onions, and peppers). Choose your size: Full Fajitas, Half Fajitas. Additional tortillas are complimentary. Add a side of Guacamole for £5.50, grated cheese for £3, or both for £6.50.

(cooked with onions, carrots, sweetcorn peas)

Two Jalisco Mexican Birria Tacos in L.A. style, made with chilli infused crispy corn tortillas. Filled with slow cooked roast beef in a chilli sauce with a delicious spice mix, melted cheese and red onions. Topped with pomegranate seeds, coriander and white cheese. Served with beef consommé and Mexican rice.

3 flour tortillas filled with duck breast strips in mole rub with crispy skin, red caramelized onions and chipotle salsa. Topped with avocado slices, rocket salad, raspberry, goat cheese, and drizzled with Tequila El Pandillo balsamic reduction glaze. Served with sweet potato chips. (Contains seeds)

Mexican style. Guajillo-ancho braised baby-back pork ribs finished with a chipotle-honey glaze and topped with grilled pineapple and vibrant pickled red onions. Served with warm flour tortillas, coriander onions, grilled tomatillo chipotle salsa, sweet potato fries, and chilli mayo.

A Christmas special fillet of seabass gently braised in a smoky grilled tomatillo and chipotle sauce, layered with caramelised onions, roasted bell peppers, golden raisins, briny capers, black olives, and tender baby potatoes. Finished with fresh avocado and coriander. Served with warm flour tortillas and your choice of Mexican rice or black beans.

Three flour and corn tortillas filled with charred cauliflower florets and marinated in a smoky achiote chili sauce with grilled pineapple and coriander. Topped with pickled red onions and pomegranate seeds. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

Grilled pork marinated in chillies and spices with grilled pineapple and onion. Served with corn tortillas, black beans, tomato chipotle salsa, coriander and onions.

Three flour and corn tortillas filled with sea bass and prawns tempura style. Served on a red cabbage slaw and topped with pineapple, coriander, red onions and avocado slices. Accompanied by chipotle mayo, tomato chipotle salsa, black beans and green salad.

Three flour tortillas filled with tender chicken tinga and red cabbage. Topped with red onions, coriander and avocado slices. Served with black beans, Mexican rice and chipotle mayo.

Three corn/flour tortillas with tender chicken tinga, pulled pork and grilled vegetables. Served with smoked pork beans and tomato chipotle salsa with Charro beans.

Grilled chicken fillets marinated in honey, lime, and chipotle chillies. Served with baby leaf rocket salad tossed in a chili balsamic reduction, topped with crumbled feta, roasted butternut squash, charred corn, and pomegranate pearls.

Available with grilled red and yellow peppers, courgette, and roasted butternut squash in a honey, lime, and chipotle chillies glaze.

A fresh dip made from avocado, tomato, onion spices, pomegranate seeds and coriander. Served with corn chips

Great for sharing! Corn chips covered with melted cheese, pimiento and jalapeño chillies.

Grilled corn tortillas with melted cheese and roasted red peppers. And your choice of filling: Tender chicken tinga, Spiced black beans, Roasted vegetables, Fresh Mango, brie cheese and diced jalapeños. Served on a bed of crispy lettuce with chilli vinegar dressing and smoky grilled tomatillo chipotle salsa.

Grilled chicken fillets marinated in honey, lime, and chipotle chillies. Served with baby leaf rocket salad tossed in a chilli balsamic reduction, topped with crumbled feta, roasted butternut squash, charred corn, and pomegranate pearls.

A Christmas special fillet of seabass gently braised in a smoky grilled tomato and chipotle sauce, layered with caramelised onions, roasted bell peppers, golden raisins, briny capers, black olives, and tender baby potatoes. Finished with fresh avocado and coriander. Served with warm corn tortillas and your choice of Mexican rice or black beans.

Grilled and sliced pork marinated in a combination of dried chillies and a blend of spices, with grilled pineapple and onion. Served with corn tortillas, black beans, grilled tomatillo and tomato chipotle salsas, coriander and onions. (May contain seeds)

Three corn tortillas filled with charred cauliflower florets and marinated in a smoky achiote chilli sauce with grilled pineapple and coriander. Topped with pickled red onions and pomegranate seeds. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and corn tortillas. Served with black beans.

(cooked with onions, carrots, sweetcorn peas)

A fresh dip made from avocado, tomato, onion spices, pomegranate seeds and coriander. Served with corn chips.

Grilled flour tortillas with roasted vegetables. Served on a bed of crispy lettuce with chilli vinegar dressing and smoky grilled tomato chipotle salsa.

Grilled red and yellow peppers, courgette, and roasted butternut squash in a honey, lime, and chipotle chillies glaze. Served with baby leaf rocket salad tossed in a chilli balsamic reduction, topped with roasted butternut squash, charred corn, and pomegranate pearls.

Flour tortilla filled with roasted root vegetables, cauliflower, courgette, black beans grilled pineapple and topped with guacamole. Served with tomato chipotle salsa.

Served on a sizzling skillet cooked with onions and peppers accompanied by tomato chipotle salsa, grilled tomatillo salsa and a choice of warm flour or corn tortillas. Served with black beans. Additional tortillas are complimentary. A side order of guacamole can be added to your meal for an additional 5.50. Vegetarian: broccoli, cactus, courgette, carrots, baby sweet corn, onions, and peppers.

(cooked with onions, carrots, sweetcorn peas)

Three flour and corn tortillas filled with charred cauliflower florets and marinated in a smoky achiote chilli sauce with grilled pineapple and coriander. Topped with pickled red onions and pomegranate seeds. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

Chicken Nuggets served with Chips

Served with rice

Served with rice

Please ask your server for the flavours available

A fresh dip made from avocado, tomato, onion spice, pomegranate seeds and coriander leaves. Served with corn chips.

Corn chips covered with melted cheese, pimiento and jalapeño chillies with ground beef, coriander crema Mexicana. Vegetarian Nachos (v).

Two grilled flour tortillas filled with chicken tinga, cheese and roasted red peppers. Served with tomato chipotle salsa.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and your choice of warm flour or corn tortillas. Served with black beans. Choose your filling: Beef / Chicken / Prawns / Vegetables (v).

Two Jalisco Mexican Birria Tacos in L.A. style, made with chilli infused crispy corn tortillas. Filled with slow cooked roast beef in a chilli sauce with a delicious spice mix, melted cheese and red onions. Topped with pomegranate seeds, coriander and white cheese. Served with beef consommé and Mexican rice.

Three warm flour-corn tortillas filled with charred cauliflower florets marinated in a rich, smoky achiote blend, grilled pineapple, and coriander. Topped with pickled red onions, pomegranate seeds, and finished with a squeeze of lime. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

Deep fried Mexican donuts coated with sugar and cinnamon, served with a homemade chilli-chocolate sauce.

Three milk sponge cake topped with vanilla flavour whipped cream and fresh strawberries.

1 House Margarita or Paloma cocktail or 2 bottles of Corona beer or 2 glasses of white or red wine

Fruited elegance, delicate, fruity and persistent.

A soft lush juicy smooth entry with ripe red cherry flavour supported by firm yet friendly tannins.

Deliciously deep filled with intense raspberry and blackberry fruits. A rich, spicy oakiness and silky finish.

Elegant and fresh nose with dark fruity, rosemary and black pepper aromas. The palate is well structured with fine elegant tannins.

Dark berries with hints of leather and wood. Aged in French oak barrels.

El Pandillo Blanco Tequila, agave nectar and fresh lime juice. Served on the rocks or straight up in a salt-rimmed glass.

35ml (House Tequila Servings)

Ocho Blanco Tequila Las Raices 2024, agave nectar, fresh lime juice and Cholula hot sauce. Served on the rocks or straight up in a Cholula hot sauce and Tajin chilli powder rimmed glass.

Ocho Blanco Tequila Las Raices 2024, fresh lime juice and agave mix. Served on the rocks in a 1/2 chilli-rimmed glass. Available in: strawberry, mango or pineapple.

Fresh tropical notes of mango and melon with an acidity finish and a light body.

Crisp, fresh wine with generous citrus and passion fruit flavours that linger, creating a satisfying finish.

Floral aroma with masses of fresh fruit flavour on the palate. An elegant style of wine which is ideal on its own.

Fine with a persistent mousse with a rich aroma of ripe apple, lemon and grapefruit. On the plates it is fresh and full-bodied.

contain anchovies (fish), celery and gluten

Strawberry Lime, Served with ice or without.

Homemade hibiscus flower and agave nectar, fresh strawberries, limes, mint and ginger soda.

Ask server for flavour of the day.

Made with fresh lime juice and organic agave nectar.

Great tasting and chilled water on tap. Purified in Cafe Pacifico reducing the impact on our environment. Still and sparkling.

Award winning Margarita Rumble Competition 2018-2019 / 2023-2024. Jose Cuervo Tradicional Reposado, fresh watermelon, mint, lime and pomegranate, orange liqueur and homemade citrus bitters. Served on the rocks in a chilli rimmed glass with an extra serving of tequila.

Award winning Margarita 2017 - 2018. Jose Cuervo Tradicional Silver, fresh passion fruit and vanilla agave infusion, lime juice and 3 citrus zest bitters. Served on the rocks in a chilled glass.

Saffron Ilegal Mezcal Joven, grilled pineapple, Campari, lime, agave, Pacifico citrus mist and chilli rim. Extra serving of Ilegal Mezcal Reposado.

Patron Silver Tequila, fresh lime, pink grapefruit and pomegranate, agave nectar, and Two Keys grapefruit soda. Served on the rocks with pink himalayan salt.

Vivir Blanco Tequila, fresh raspberries, fresh lime juice, peach liqueur, agave nectar and miraculous foamer. Served straight up.

Refreshingly sweet with a touch of dryness. Olmeca Altos Reposado Tequila, fresh pomegranate juice, agave nectar, fresh mint and lime juice with Cointreau. Served on the rocks.

Patron Silver Tequila, fresh pink grapefruit and lime juice, Cocchi Americano and elderflower. Served straight up.

Curado Blue Agave Tequila, Mexican coffee, agave nectar, coconut and vanilla reduction and homemade mandarin bitters.

Fresh mint, fresh lime juice and agave nectar mixed with Chairman's Reserve Rum.

Fresh mint, fresh lime juice and vanilla syrup mixed with vanilla infused Chairman's Reserve Rum.

A fresh strawberries Mojito with agave nectar and Chairman's Reserve or Kraken Rum.

A Mojito with Chairman's Spiced Rum, passion fruit syrup and passion fruit.

Chairman's Reserve Rum, fresh lime juice and agave nectar.

Ojo de Dios Mezcal Joven, fresh lime juice and agave nectar. Served on the rocks in a chilli-rimmed glass.

Mahani Ancestral Joven Mezcal, tonka bean, elderflower, lime, raspberries, Aperol and miraculous foamer. Served on the rocks.

A twist on our friend's Douglas's old time classic. Crystal Head Vodka, fresh lime and passion fruit, vanilla syrup and Prosecco.

El Gobernador Pisco, fresh lime juice, agave nectar, miraculous foamer and Angostura bitters. Served on the rocks or straight up.

A Brazilian classic. Velho Barreiro Cachaça, fresh lime and agave nectar, served with crushed ice.

Velho Barreiro Caipirinha with fresh strawberries or passion fruit.

Ojo de Dios Mezcal Joven, fresh lime juice, roasted pineapple syrup, Cynar liqueur, sea salt and black cherry.

Bruxo X Espadin-Barril Mezcal and wild Barril, Campari, Antica Formula, Cynar and smoked rosemary.

Reposado

Blanco

Reposado

Blanco

Reposado

Blanco

Extra Añejo

Reposado

Blanco

Reposado

Anejo

Blanco

Reposado

Añejo

Blanco

Reposado

Añejo

Blanco

Reposado

Añejo

Blanco Tahona

Plata 48%

Extra añejo

Reposado

Blanco

Añejo

Blanco

Reposado

Añejo

Coffee

Blanco

Blanco

Reposado

(house vodka)

(house gin)

(house rum)

(house brandy)

(house whisky)

Sweet cooked cranberry, vanilla, Crème brûlée, ends in bitter cacao.

Spicy and oily. Hints of vanilla, Cinnamon and cloves.

Sweet and fruity. Cinnamon, Green olives and tropical fruits.

Green mint, pine, dry hay, Cooked yams, and mandarin.

Freshly cut grass with caramel and toffee lingering through A mildly spicy finish.

Extra ripe cooked agave, toffee, Banana, apple and butterscotch.

Peach, green tobacco, eucalyptus, And no oak present.

Floral presence and round Sweetness. Hints of cooked orchard Fruits, vanilla egg custard.

Spicy and oily. Hints of vanilla, Cinnamon cloves. Very fruity finish.

Dried pepper, slightly salty, mineral, Cinnamon and long finish.

Radish, jicama, white pepper, green Apple, long finish into fennel, red stone fruit.

Vanilla, banana and tropical notes. Very sweet with a little mint surprise at the finish.

Jamaica Cask Finish Cinnamon, pepper and ginger. Some rum flavours, dark raisins on the back palate.

Barbados Cask Finish Vanilla, caramel and maple spices. Rum finish.

Pierre Ferrand Cask Finish Oak notes, fruity, herbaceous and vegetal notes from the agave.

Grapefruit, menthol, tutti fruitti, Pepper, pineapple, creamy, nutmeg, Cinnamon, mezcal like

Sweet, earthy, camomile and flan caramel.

Brown sugar, coffee, cacao, White rum and basil.

Cooked pineapple, pear, butter, Apple cider and roast agave.

Olives, cacao and nutmeg. Spicy dry finish.

Very peppery, creamy. Mint and coffee finish.

Sweet, buttery and peppery. Tropical fruits. Butterscotch finish.

Very peppery. Fruity and creamy. Hints of mint and coffee.

Sweet then dry. Hints of prunes, Cloves and orange. Citrus finish.

Aromatic, herbal and fruity. Hints of pineapple and pear.

Fresh cracked black pepper, nutmeg, Violets and blue agave.

Pomegranate, guava, tutti-frutti Grapefruit and peppermint.

Spearmint chewing gum, lime zest, White pepper, sugar and gooseberry.

Crisp flavour profile of fruit, nuts, herbs, and loads of earthy richness.

Spicy, strawberries, bitter and notes of citrus.

Jasmine, peppermint, chamomile, raspberry, avocado, hazelnut, rosemary and green olives.

Crisp, bright agave with lively citrus notes and a fresh herbaceousness including white pepper and minerality.

Brief sweetness hit from the cooked agave, fruit/citrus and strong pepperiness.

Limited edition "Day of Dead"

Tobala

Arroqueño

Tobasiche/Ensamble

Espadin/Jabali/Ensamble

Three 20 ml servings: Blanco, Reposado Añejo accompanied by a shot of Sangrita

Blue Agave, Espadín and Cupreata

La Rivera 2007, Las Pómez 2008, El Puertecito 2011

Los Corrales 2010, El Puertecito 2011, El Refugio 2012

San Juan

San Baltazar

San Andres

Cupreata

Espadin

Angustifolia Verde

Espadin Barril

Espadin

Pechuga De maguey

Barril

Espadin Barril/cuishe

Tobala

Tobala Ensamble

Arroqueño

Chichicapa

San Luis Del Rio

Santo Domingo Crema de Mezcal

Jabali

Minero

Pechuga

Tobala

Vida

Wild Papalome

Wild Tepextate

Michoacan

Oaxaca

Espadin

Espadin

Tobala

Cuishe

Tepeztate

Blanco

Reposado

Añejo

Deep-fried Mexican donuts coated with sugar and cinnamon, served with a homemade chile-chocolate sauce

Three milk sponge cake, served in a glass jar. Topped with vanilla flavour whipped cream and fresh strawberries

A classic homemade chocolate brownie served with vanilla ice cream

Brandy distilled from apple mash

Brandy distilled from a blend of grapes

Chilean spirit distilled from Muscat grapes

Vanilla liqueur

Single estate limited edition

A fine sipping tequila from Jose Cuervo

Ocho Blanco Tequila infused with Mexican coffee, vanilla and cinnamon

Ocho Reposado Tequila and Coffee with cinnamon, gomme and lemon

Brandy, Kahlua, dark rum, crème de cacao and coffee with whipped cream

Irish whiskey and coffee with double cream

Chicken Nuggets served with Chips

Served With rice

Please ask your server for the flavours available

Small portion of fajita with your choice of: Chicken, Beef, Vegetable (Served with flour tortillas and rice)

Please ask your server for the flavours available

Ocho Blanco Tequila 2018 El Bajío, agave nectar and fresh lime juice. Served blended or on the rocks in a salt-rimmed glass

Curado Espadín Tequila, fresh lime juice, homemade pineapple Tepache, agave nectar and homemade mandarin bitters

Ocho Reposado Tequila 2018 Las Presas, agave nectar and fresh lime juice. Served blended or on the rocks in a salt-rimmed glass

Batanga Blanco Tequila, fresh lime juice and agave mix. Served blended with fruit in a sugarrimmed glass. Available in: strawberry, mango or passion fruit

Cabernet-Merlot wine with Sweet Martini, lime and orange juice, gomme and topped up with lemonade. Also available with your choice of spirit; rum, vodka or tequila

Cabernet-Merlot wine with Sweet Martini, lime and orange juice, gomme and topped up with lemonade. Also available with your choice of spirit; rum, vodka or tequila

Award winning cocktail Best Mai Tai twist in the UK 2018 / 19. Chairman's Reserve Rum, Chairman's Spiced Rum, avocado pit syrup, orange liquer, Tepache, lime and chilli rim

Fresh mint, fresh lime juice and sugar syrup mixed with Chairman's Reserve Rum

Fresh mint, fresh lime juice and vanilla syrup mixed with vanilla infused Chairman's Reserve Rum

A Mojito made with organic agave nectar and featuring Charanda El Tarasco Aged

A Mojito with fresh raspberries or strawberries

A Mojito with Chairman's Spiced Rum, passion fruit syrup and fresh passion fruit

A Mojito with fresh blackberries, agave syrup and Kraken Spiced Rum

Chairman's Reserve Rum, fresh lime juice and gomme

Chairman's Reserve Rum, fresh lime juice and gomme. Available in: strawberry, mango or passion fruit

Charanda El Tarasco Silver, fresh lime juice and agave nectar. Served on the rocks in a black lava sea salt rimmed glass

El Gobernandor Pisco, fresh lime juice, gomme, miraculous foamer and Angustura bitters. Served on the rocks or straight up

A Brazilian classic. Yaguara Cachaça, fresh lime and sugar syrup served with crushed ice

Yaguara Caipirinha with fresh raspberries, strawberries, blackberries or passion fruit

Bruxo X, fresh lime juice and agave nectar. Served on the rocks in a chilli-rimmed glass

Gin Mare, fresh lime juice, Aperol, fresh rosemary, vanilla, miraculous foamer and agave nectar

Bruxo X, fresh lime juice, roasted pineapple syrup, Cynar liqueur, sea salt and black cherry

Humito Dobel Tequila, Campari and Antica Formula Vermouth

Bruxo N2 Pechuga Mezcal- Espadin and wild Barril, Campari, Antica Formula, Cynar and smoked rosemary

Award winning Margarita 2017 – 2018. Jose Cuervo Tradicional Silver, fresh passion fruit and vanilla agave infusion, lime juice and 3 citrus zest bitters. Served on the rocks in a chilli rimmed glass

Award winning Margarita 2018 – 2019. Jose Cuervo Tradicional Reposado, fresh watermelon, mint, lime and pomegranate, orange liqueur and homemade citrus bitters. Served on the rocks in a chilli rimmed glass with extra serving of tequila

A twist on our classic Paloma. Refreshing and lively. Tradicional Silver Tequila, fresh pink grapefruit, pomegranate and lime juice, agave nectar and grapefruit soda

A delicious twist on a Bloody Mary. 1800 Blanco Tequila, agave nectar, tomato and lemon juice, tomatillo verde, horse radish, pepper, celery and sea salt, chilli and Worcestershire sauce. (Contains anchovies (fish) and barley)

Refreshingly sweet with a touch of dryness. Batanga Reposado Tequila, fresh pomegranate juice, fresh mint and lime juice with Cointreau. Served on the rocks

Creyente Mezcal, Campari, Creme de Apricot, agave nectar, fresh raspberries and lime juice with Angostura and homemade lemon and lime bitters

Batanga Blanco Tequila, homemade cola, lime, sparkling water and pink peppercorn and sea salt

Spicy: Contains anchovies (fish), celery and gluten

6 bottles for 5

Ask server for flavour of the day. Served with ice or without

Homemade hibiscus flower and agave nectar, fresh raspberries, limes, mint and ginger soda

Ask server for flavour of the day

(still or sparkling) Made with fresh lime juice and organic agave nectar

Great tasting and chilled water on tap. Purified in Cafe Pacifico reducing the impact on our environment. Still and sparkling

Our Syrah Rose has an attractive light colour. The nose is fresh, with strawberry and cherry notes. The palate is balanced with red fruit character. The finish is fresh and long

Aromas of ripe fruit and notes of herbs and sweet spices. Medium bodied with soft tannins

Deliciously deep filled with intense raspberry and blackberry fruits. A rich, spicy oakiness and silky finish

Aromas of red fruit, some spice and chocolate notes. The palate has good structure and soft tannins that makes it an elegant wine

Dark berries with hints of leather and wood. Aged in French oak barrels

Fresh tropical notes of mango and melon with an acidity finish and a light body

Tropical fruits with a smooth and creamy mouth feel and balancing acidity. Crisp style

Smooth palate with flavours of peach and almonds

Tropical and herbal flavours with a fresh, dry finish

Fine with a persistent mousse with a rich aroma of ripe apple, lemon and grapefruit. On the plates it is fresh and full-bodied

Two blue corn tortillas filled with garlic, wild mushrooms, melted cheddar and edam cheese and coriander. Served with fresh tomatillo avocado salsa

Two char-grilled cactus leaves in a smoked paprika and lemon rub. Topped with black bean salsa, fresco cheese, sweetcorn, avocado and drizzled with crema Mexicana

Char-grilled flour tortilla sandwich, filled with grilled beef fillet, in a smoked paprika rub with 15-month old cured Jamon Serrano and grated cheddar and edam cheese. Served with chipotle mayo

Flour tortilla filled with black beans and grasshoppers, cactus, guacamole, fresco cheese and crema Mexicana. Served with roasted tomatillo salsa

Refried beans cooked with Pacifico's fresh hot sauce topped with free range fried eggs, ripe plantain and corn chips

Chicken tinga or roasted beans salsa (Vegetarian) and corn chips, pan-fried together with our homemade green sauce. Topped with fresco cheese and coriander. Served with re-fried beans

A classic chocolate homemade brownie served with vanilla ice cream

Five deep-fried Mexican donuts coated with sugar and cinnamon. Served with a homemade chille-chocolate sauce

Fresh lime, pink grapefruit juice, agave nectar, grapefruit soda and sea salt

A homemade tomato based mixed with spices, orange, pomegranate and lime juice. Medium spicy. (Contains fish stock from the Worcestershire sauce)

House Prosecco (125 ml serving)

House Prosecco with hibiscus agave nectar and elderflower cordial

Chicken Nuggets served with Chips

Served with rice

Served with rice

Please ask your server for the flavours available

A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds and coriander. Served with corn chips.

Great for sharing! Corn chips covered with melted cheese, pimiento and jalapeño chillies.

Two handmade empanadas with corn dough, filled with caramelized onions, mashed potatoes, and spices. Served with a drizzle of crema Mexicana and tomato chipotle salsa. And your choice of filling: Ground Beef, Tender Chicken Tinga, Roasted vegetables.

Grilled flour tortillas with melted cheese and roasted red peppers. And your choice of filling: Tender Chicken Tinga, Slow-cooked pulled pork, Roasted vegetables, Fresh Mango, brie cheese and diced jalapeños. Served on a bed of crispy lettuce with chilli vinegar dressing and smoky grilled tomatillo chipotle salsa.

A combination of one Chicken enchilada, one ground beef tostada topped with fresh lettuce, tomatoes and grated cheese, and one pulled pork street taco topped with onion and coriander. Served with Mexican rice and black beans.

Flour tortilla filled with refried beans and cheese and your choice of filling: Tender Chicken Tinga, Ground beef, Roasted vegetables, Pulled Pork. Topped with Crema Mexicana and served with tomato chipotle salsa.

Flour tortilla filled with cheese, fried and topped with guacamole and crema Mexicana with your choice of filling: Tender Chicken Tinga, Ground beef, Roasted vegetables. Served with a side of tomato chipotle salsa.

Flour tortilla filled with roasted root vegetables, cauliflower, courgette, black beans & grilled pineapple and topped with guacamole. Served with tomato chipotle salsa.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and your choice of warm flour or corn tortillas. Served with black beans. Choose your filling: Beef, Chicken, Prawns, Vegetarian (broccoli, cactus, courgette, carrots, baby sweet corn, onions, and peppers). Choose your size: Full Fajitas, Half Fajitas. Additional tortillas are complimentary. Add a side of Guacamole for £5.50, grated cheese for £3, or both for £6.50.

(cooked with onions, carrots, sweetcorn & peas)

Two Jalisco Mexican Birria Tacos in L.A. style, made with chilli infused crispy corn tortillas. Filled with slow cooked roast beef in a chilli sauce with a delicious spice mix, melted cheese and red onions. Topped with pomegranate seeds, coriander and white cheese. Served with beef consommé and Mexican rice.

3 flour tortillas filled with duck breast strips in mole rub with crispy skin, red caramelized onions and chipotle salsa. Topped with avocado slices, rocket salad, raspberry, goat cheese, and drizzled with Tequila El Pandillo balsamic reduction glaze. Served with sweet potato chips. (Contains seeds)

Mexican style. Guajillo-ancho braised baby-back pork ribs finished with a chipotle-honey glaze and topped with grilled pineapple and vibrant pickled red onions. Served with warm flour tortillas, coriander & onions, grilled tomatillo chipotle salsa, sweet potato fries, and chilli mayo.

A Christmas special fillet of seabass gently braised in a smoky grilled tomatillo and chipotle sauce, layered with caramelised onions, roasted bell peppers, golden raisins, briny capers, black olives, and tender baby potatoes. Finished with fresh avocado and coriander. Served with warm flour tortillas and your choice of Mexican rice or black beans.

Three flour and corn tortillas filled with charred cauliflower florets and marinated in a smoky achiote chili sauce with grilled pineapple and coriander. Topped with pickled red onions and pomegranate seeds. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

Grilled pork marinated in chillies and spices with grilled pineapple and onion. Served with corn tortillas, black beans, tomato chipotle salsa, coriander and onions.

Three flour and corn tortillas filled with sea bass and prawns tempura style. Served on a red cabbage slaw and topped with pineapple, coriander, red onions and avocado slices. Accompanied by chipotle mayo, tomato chipotle salsa, black beans and green salad.

Three flour tortillas filled with tender chicken tinga and red cabbage. Topped with red onions, coriander and avocado slices. Served with black beans, Mexican rice and chipotle mayo.

Three corn/flour tortillas with tender chicken tinga, pulled pork and grilled vegetables. Served with smoked pork beans and tomato chipotle salsa with Charro beans.

Grilled chicken fillets marinated in honey, lime, and chipotle chillies. Served with baby leaf & rocket salad tossed in a chili balsamic reduction, topped with crumbled feta, roasted butternut squash, charred corn, and pomegranate pearls.

Available with grilled red and yellow peppers, courgette, and roasted butternut squash in a honey, lime, and chipotle chillies glaze.

A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds and coriander. Served with corn chips

Great for sharing! Corn chips covered with melted cheese, pimiento and jalapeño chillies.

Grilled corn tortillas with melted cheese and roasted red peppers. And your choice of filling: Tender chicken tinga, Spiced black beans, Roasted vegetables, Fresh Mango, brie cheese and diced jalapeños. Served on a bed of crispy lettuce with chilli vinegar dressing and smoky grilled tomatillo chipotle salsa.

Grilled chicken fillets marinated in honey, lime, and chipotle chillies. Served with baby leaf & rocket salad tossed in a chilli balsamic reduction, topped with crumbled feta, roasted butternut squash, charred corn, and pomegranate pearls.

A Christmas special fillet of seabass gently braised in a smoky grilled tomato and chipotle sauce, layered with caramelised onions, roasted bell peppers, golden raisins, briny capers, black olives, and tender baby potatoes. Finished with fresh avocado and coriander. Served with warm corn tortillas and your choice of Mexican rice or black beans.

Grilled and sliced pork marinated in a combination of dried chillies and a blend of spices, with grilled pineapple and onion. Served with corn tortillas, black beans, grilled tomatillo and tomato chipotle salsas, coriander and onions. (May contain seeds)

Three corn tortillas filled with charred cauliflower florets and marinated in a smoky achiote chilli sauce with grilled pineapple and coriander. Topped with pickled red onions and pomegranate seeds. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and corn tortillas. Served with black beans.

(cooked with onions, carrots, sweetcorn & peas)

A fresh dip made from avocado, tomato, onion & spices, pomegranate seeds and coriander. Served with corn chips.

Grilled flour tortillas with roasted vegetables. Served on a bed of crispy lettuce with chilli vinegar dressing and smoky grilled tomato chipotle salsa.

Grilled red and yellow peppers, courgette, and roasted butternut squash in a honey, lime, and chipotle chillies glaze. Served with baby leaf & rocket salad tossed in a chilli balsamic reduction, topped with roasted butternut squash, charred corn, and pomegranate pearls.

Flour tortilla filled with roasted root vegetables, cauliflower, courgette, black beans & grilled pineapple and topped with guacamole. Served with tomato chipotle salsa.

Served on a sizzling skillet cooked with onions and peppers accompanied by tomato chipotle salsa, grilled tomatillo salsa and a choice of warm flour or corn tortillas. Served with black beans. Additional tortillas are complimentary. A side order of guacamole can be added to your meal for an additional 5.50. Vegetarian: broccoli, cactus, courgette, carrots, baby sweet corn, onions, and peppers.

(cooked with onions, carrots, sweetcorn & peas)

Three flour and corn tortillas filled with charred cauliflower florets and marinated in a smoky achiote chilli sauce with grilled pineapple and coriander. Topped with pickled red onions and pomegranate seeds. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

A fresh dip made from avocado, tomato, onion & spice, pomegranate seeds and coriander leaves. Served with corn chips.

Corn chips covered with melted cheese, pimiento and jalapeño chillies with ground beef, coriander & crema Mexicana. Vegetarian Nachos (v).

Two grilled flour tortillas filled with chicken tinga, cheese and roasted red peppers. Served with tomato chipotle salsa.

Served on a sizzling skillet with onions and peppers, accompanied by tomato chipotle salsa, crema Mexicana, and your choice of warm flour or corn tortillas. Served with black beans. Choose your filling: Beef / Chicken / Prawns / Vegetables (v).

Two Jalisco Mexican Birria Tacos in L.A. style, made with chilli infused crispy corn tortillas. Filled with slow cooked roast beef in a chilli sauce with a delicious spice mix, melted cheese and red onions. Topped with pomegranate seeds, coriander and white cheese. Served with beef consommé and Mexican rice.

Three warm flour-corn tortillas filled with charred cauliflower florets marinated in a rich, smoky achiote blend, grilled pineapple, and coriander. Topped with pickled red onions, pomegranate seeds, and finished with a squeeze of lime. Served with your choice of Mexican rice or black beans and a side of grilled tomatillo salsa.

Deep fried Mexican donuts coated with sugar and cinnamon, served with a homemade chilli-chocolate sauce.

Three milk sponge cake topped with vanilla flavour whipped cream and fresh strawberries.

1 House Margarita or Paloma cocktail or 2 bottles of Corona beer or 2 glasses of white or red wine

Fruited elegance, delicate, fruity and persistent.

A soft lush juicy smooth entry with ripe red cherry flavour supported by firm yet friendly tannins.

Deliciously deep filled with intense raspberry and blackberry fruits. A rich, spicy oakiness and silky finish.

Elegant and fresh nose with dark fruity, rosemary and black pepper aromas. The palate is well structured with fine elegant tannins.

Dark berries with hints of leather and wood. Aged in French oak barrels.

El Pandillo Blanco Tequila, agave nectar and fresh lime juice. Served on the rocks or straight up in a salt-rimmed glass.

35ml (House Tequila Servings)

Ocho Blanco Tequila Las Raices 2024, agave nectar, fresh lime juice and Cholula hot sauce. Served on the rocks or straight up in a Cholula hot sauce and Tajin chilli powder rimmed glass.

Ocho Blanco Tequila Las Raices 2024, fresh lime juice and agave mix. Served on the rocks in a 1/2 chilli-rimmed glass. Available in: strawberry, mango or pineapple.

Fresh tropical notes of mango and melon with an acidity finish and a light body.

Crisp, fresh wine with generous citrus and passion fruit flavours that linger, creating a satisfying finish.

Floral aroma with masses of fresh fruit flavour on the palate. An elegant style of wine which is ideal on its own.

Fine with a persistent mousse with a rich aroma of ripe apple, lemon and grapefruit. On the plates it is fresh and full-bodied.

contain anchovies (fish), celery and gluten

Strawberry & Lime, Served with ice or without.

Homemade hibiscus flower and agave nectar, fresh strawberries, limes, mint and ginger soda.

Ask server for flavour of the day.

Made with fresh lime juice and organic agave nectar.

Great tasting and chilled water on tap. Purified in Cafe Pacifico reducing the impact on our environment. Still and sparkling.

Award winning Margarita Rumble Competition 2018-2019 / 2023-2024. Jose Cuervo Tradicional Reposado, fresh watermelon, mint, lime and pomegranate, orange liqueur and homemade citrus bitters. Served on the rocks in a chilli rimmed glass with an extra serving of tequila.

Award winning Margarita 2017 - 2018. Jose Cuervo Tradicional Silver, fresh passion fruit and vanilla agave infusion, lime juice and 3 citrus zest bitters. Served on the rocks in a chilled glass.

Saffron Ilegal Mezcal Joven, grilled pineapple, Campari, lime, agave, Pacifico citrus mist and chilli rim. Extra serving of Ilegal Mezcal Reposado.

Patron Silver Tequila, fresh lime, pink grapefruit and pomegranate, agave nectar, and Two Keys grapefruit soda. Served on the rocks with pink himalayan salt.

Vivir Blanco Tequila, fresh raspberries, fresh lime juice, peach liqueur, agave nectar and miraculous foamer. Served straight up.

Refreshingly sweet with a touch of dryness. Olmeca Altos Reposado Tequila, fresh pomegranate juice, agave nectar, fresh mint and lime juice with Cointreau. Served on the rocks.

Patron Silver Tequila, fresh pink grapefruit and lime juice, Cocchi Americano and elderflower. Served straight up.

Curado Blue Agave Tequila, Mexican coffee, agave nectar, coconut and vanilla reduction and homemade mandarin bitters.

Fresh mint, fresh lime juice and agave nectar mixed with Chairman's Reserve Rum.

Fresh mint, fresh lime juice and vanilla syrup mixed with vanilla infused Chairman's Reserve Rum.

A fresh strawberries Mojito with agave nectar and Chairman's Reserve or Kraken Rum.

A Mojito with Chairman's Spiced Rum, passion fruit syrup and passion fruit.

Chairman's Reserve Rum, fresh lime juice and agave nectar.

Ojo de Dios Mezcal Joven, fresh lime juice and agave nectar. Served on the rocks in a chilli-rimmed glass.

Mahani Ancestral Joven Mezcal, tonka bean, elderflower, lime, raspberries, Aperol and miraculous foamer. Served on the rocks.

A twist on our friend's Douglas's old time classic. Crystal Head Vodka, fresh lime and passion fruit, vanilla syrup and Prosecco.

El Gobernador Pisco, fresh lime juice, agave nectar, miraculous foamer and Angostura bitters. Served on the rocks or straight up.

A Brazilian classic. Velho Barreiro Cachaça, fresh lime and agave nectar, served with crushed ice.

Velho Barreiro Caipirinha with fresh strawberries or passion fruit.

Ojo de Dios Mezcal Joven, fresh lime juice, roasted pineapple syrup, Cynar liqueur, sea salt and black cherry.

Bruxo X Espadin-Barril Mezcal and wild Barril, Campari, Antica Formula, Cynar and smoked rosemary.

Reposado

Blanco

Reposado

Blanco

Reposado

Blanco

Extra Añejo

Reposado

Blanco

Reposado

Anejo

Blanco

Reposado

Añejo

Blanco

Reposado

Añejo

Blanco

Reposado

Añejo

Blanco Tahona

Plata 48%

Extra añejo

Reposado

Blanco

Añejo

Blanco

Reposado

Añejo