VIA Italian Table

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction

red wine braised new potatoes, garlicky spinach, pepperonota

Sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with grilled zucchini and mushroom risotto

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gongonzola dolce, and marsala demi

house butchered, slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potato finished with a rich pork reduction sauce

one pound oven roasted pork chop served with fresh apple butter, accompanied by a potato, brussels sprout and pancetta hash

the whole shank slowly braised until it is moist, tender and falls off the bone. served with the braising sauce, and gremolata over Parmesan polenta

An Italian tradition...sliced boneless pork roast with layers of fresh herbs and spices, pork belly, and pork tenderloin, rolled and slowly roasted. Served with Tuscan roasted potatoes, salsa verde, and pork reduction

Slow cooked Berkshire pork cooked with tomatoes, onions and sage tossed with fresh Strozzapreti pasta

grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde, and pappardelle bolognese

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

on spaghetti marinara, with shaved ricotta salata and micro basil

pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle, with oven dried tomatoes

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

over warm salad of frisée with roasted cauliflower, pine nuts, currants, and golden raisins, topped with orange butter

grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and pangrattato

shrimp, scallops, mussels and calamari in a lightly spiced marinara sauce, served on capellini pasta

pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay

fresh lobster meat sautéed in brown butter and sage served with chestnut risotto

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti

Fresh lobster salad on a butter-browned brioche roll, served with truffle frites

no orzo

served with house made cocktail sauce

no toast points

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

arugula topped with cannelini beans, served warm with lemon vinaigrette

no croutons, not grilled

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette, no focaccia bread

grilled top firloin over spinach, frée, fennel, figs, walnuts, and gorgonzola cheese, cannot be grilled, pan-seared

grilled balsamic glazed salmon with arugula, Brussles sprouts, red cabbage, pine nuts, golden raisins, currants and parmesan cheese, cannot be grilled, pan-seared

grilled chicken served over kale, radicchio, roasted butternut squash, pumpkin seeds, and shaved ricotta salata, cannot be grilled, pan-seared

red wine braised fingerling potatoes, garlicky spinach and pepperonata, cannot be grilled, pan-seared

sautéed chicken breast, prosciutto, sauteed mushrooms, no breading, substitute gluten-free pasta, use new pan sauce

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato paste and cream, use gluten-free pasta

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes, no crumbs

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, shaved garlic, fennel, and fresh basil, no Tuscan toast

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter served over spaghetti, use gluten-free pasta, new pan sauce

seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and trottole pasta, use gluten-free pasta

served with house made cocktail sauce

no toast points

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points

grilled peach, burrata cheese, arugula, and sliced porchetta

with arugula, gorgonzola, and walnut stuffed figs, no breadsticks

no croutons, not grilled

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

mixed greens, house vinaigrette

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction, no gnocchi, use gluten-free pasta

red wine braised new potatoes, garlicky spinach, pepperonata, cannot be grilled, pan-seared

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi glaze, cannot be grilled, pan-seared, no Tuscan bread, no charred onions

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

the whole shank slowly braised until it is moist, tender and falls off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

one pound oven roasted pork chop with a fresh cherry glaze, broccoli rabé, herb roasted potato coins, and red onion agrodolce

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti, use gluten-free pasta, no meatball

grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde and pappardelle bolognese, use gluten-free pasta, cannot grill, pan-seared

shrimp, scallops, mussels & calamari in a lightly spiced marinara, served on capellini pasta, use gf pasta, cannot grill, pan-seared

pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay, no butternut hay, no fregola

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine, lemon butter sauce, served over spaghetti, use gluten-free pasta, new pan sauce

fresh lobster meat sautéed in brown butter and sage served with chestnut risotto

grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and toasted bread crumbs, cannot grill, pan-seared, no bread crumbs

sweet ground Italian sausage, tossed with broccoli rabé, roasted garlic, white wine and orecchiette pasta, use gluten free pasta

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato pasta, use gluten-free pasta

pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes

lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese, no breading, substitute gluten-free pasta

sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle with oven dried tomatoes, no breading, new pan sauce, use gluten-free pasta

Gelati: Peanut Butter Chocolate Chip, Strawberry, Pistachio, Chocolate, Vanilla, Coconut. Sorbetti: Limoncello, Blood Orange

served with house made cocktail sauce

with marinara sauce

A tower of crisp prosciutto, lobster meat, tomato, and fresh, house-made mozzarella, basil and balsamic reduction

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

arugula topped with cannelini beans, served warm with lemon vinaigrette

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh VIA foccacia bread

with seasoned Tuscan bread croutons

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

grilled top sirloin over spinach, frisée, fennel, figs, walnuts, and gorgonzola cheese

grilled balsamic glazed salmon with arugula, Brussels sprouts, red cabbage, pine nuts, golden raisins, currants and parmesan cheese

grilled chicken served over kale, radicchio, roasted butternut squash, pumpkin seeds, and shaved ricotta salata

tomato, mozzarella, provolone

Asiago, parmesan, fried sage, truffle oil

eggplant, asiago, arugula

fresh mozzarella cheese, garlic oil, micro basil

mozzarella, soppressata, balsamic onions, fresh oregano

roasted fennel ricotta, mozzarella, scallions

red wine braised Tuscan potatoes, garlicky spinach and pepperonata

sautéed fresh chicken breast, prosciutto, and sautéed mushrooms on spaghetti

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce server over spaghetti

mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, fennel, shaved garlic, fresh basil, pesto toast

baked, served with Tuscan roasted potatoes and green beans sautéed with garlic and cherry tomatoes

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and spaghetti

cold panini of mortadella, basil aioli, arugula, provolone, and tomatoes served on a baguette

thinly sliced porchetta served warm with melted provolone and balsamic caramelized onions, stuffed in a toasted baguette with pork demi

certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll

fresh mozzarella, tomato, basil aioli, and fresh Italian bread

chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread

two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce, fresh Italian bread

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction

red wine braised new potatoes, garlicky spinach, pepperonota

Sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with grilled zucchini and mushroom risotto

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gongonzola dolce, and marsala demi

house butchered, slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potato finished with a rich pork reduction sauce

one pound oven roasted pork chop served with fresh apple butter, accompanied by a potato, brussels sprout and pancetta hash

the whole shank slowly braised until it is moist, tender and falls off the bone. served with the braising sauce, and gremolata over Parmesan polenta

An Italian tradition...sliced boneless pork roast with layers of fresh herbs and spices, pork belly, and pork tenderloin, rolled and slowly roasted. Served with Tuscan roasted potatoes, salsa verde, and pork reduction

Slow cooked Berkshire pork cooked with tomatoes, onions and sage tossed with fresh Strozzapreti pasta

grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde, and pappardelle bolognese

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

on spaghetti marinara, with shaved ricotta salata and micro basil

pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle, with oven dried tomatoes

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

over warm salad of frisée with roasted cauliflower, pine nuts, currants, and golden raisins, topped with orange butter

grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and pangrattato

shrimp, scallops, mussels and calamari in a lightly spiced marinara sauce, served on capellini pasta

pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay

fresh lobster meat sautéed in brown butter and sage served with chestnut risotto

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti

Fresh lobster salad on a butter-browned brioche roll, served with truffle frites

no orzo

served with house made cocktail sauce

no toast points

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

arugula topped with cannelini beans, served warm with lemon vinaigrette

no croutons, not grilled

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette, no focaccia bread

grilled top firloin over spinach, frée, fennel, figs, walnuts, and gorgonzola cheese, cannot be grilled, pan-seared

grilled balsamic glazed salmon with arugula, Brussles sprouts, red cabbage, pine nuts, golden raisins, currants and parmesan cheese, cannot be grilled, pan-seared

grilled chicken served over kale, radicchio, roasted butternut squash, pumpkin seeds, and shaved ricotta salata, cannot be grilled, pan-seared

red wine braised fingerling potatoes, garlicky spinach and pepperonata, cannot be grilled, pan-seared

sautéed chicken breast, prosciutto, sauteed mushrooms, no breading, substitute gluten-free pasta, use new pan sauce

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato paste and cream, use gluten-free pasta

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes, no crumbs

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, shaved garlic, fennel, and fresh basil, no Tuscan toast

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter served over spaghetti, use gluten-free pasta, new pan sauce

seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and trottole pasta, use gluten-free pasta

served with house made cocktail sauce

no toast points

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points

grilled peach, burrata cheese, arugula, and sliced porchetta

with arugula, gorgonzola, and walnut stuffed figs, no breadsticks

no croutons, not grilled

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

mixed greens, house vinaigrette

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction, no gnocchi, use gluten-free pasta

red wine braised new potatoes, garlicky spinach, pepperonata, cannot be grilled, pan-seared

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi glaze, cannot be grilled, pan-seared, no Tuscan bread, no charred onions

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

the whole shank slowly braised until it is moist, tender and falls off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

one pound oven roasted pork chop with a fresh cherry glaze, broccoli rabé, herb roasted potato coins, and red onion agrodolce

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti, use gluten-free pasta, no meatball

grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde and pappardelle bolognese, use gluten-free pasta, cannot grill, pan-seared

shrimp, scallops, mussels calamari in a lightly spiced marinara, served on capellini pasta, use gf pasta, cannot grill, pan-seared

pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay, no butternut hay, no fregola

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine, lemon butter sauce, served over spaghetti, use gluten-free pasta, new pan sauce

fresh lobster meat sautéed in brown butter and sage served with chestnut risotto

grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and toasted bread crumbs, cannot grill, pan-seared, no bread crumbs

sweet ground Italian sausage, tossed with broccoli rabé, roasted garlic, white wine and orecchiette pasta, use gluten free pasta

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato pasta, use gluten-free pasta

pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes

lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese, no breading, substitute gluten-free pasta

sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle with oven dried tomatoes, no breading, new pan sauce, use gluten-free pasta

Gelati: Peanut Butter Chocolate Chip, Strawberry, Pistachio, Chocolate, Vanilla, Coconut. Sorbetti: Limoncello, Blood Orange

served with house made cocktail sauce

with marinara sauce

A tower of crisp prosciutto, lobster meat, tomato, and fresh, house-made mozzarella, basil and balsamic reduction

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

arugula topped with cannelini beans, served warm with lemon vinaigrette

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette with fresh VIA foccacia bread

with seasoned Tuscan bread croutons

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

grilled top sirloin over spinach, frisée, fennel, figs, walnuts, and gorgonzola cheese

grilled balsamic glazed salmon with arugula, Brussels sprouts, red cabbage, pine nuts, golden raisins, currants and parmesan cheese

grilled chicken served over kale, radicchio, roasted butternut squash, pumpkin seeds, and shaved ricotta salata

tomato, mozzarella, provolone

Asiago, parmesan, fried sage, truffle oil

eggplant, asiago, arugula

fresh mozzarella cheese, garlic oil, micro basil

mozzarella, soppressata, balsamic onions, fresh oregano

roasted fennel ricotta, mozzarella, scallions

red wine braised Tuscan potatoes, garlicky spinach and pepperonata

sautéed fresh chicken breast, prosciutto, and sautéed mushrooms on spaghetti

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

pan seared shrimp tossed with grape tomatoes, parsley and a lemon white wine butter sauce server over spaghetti

mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, fennel, shaved garlic, fresh basil, pesto toast

baked, served with Tuscan roasted potatoes and green beans sautéed with garlic and cherry tomatoes

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and spaghetti

cold panini of mortadella, basil aioli, arugula, provolone, and tomatoes served on a baguette

thinly sliced porchetta served warm with melted provolone and balsamic caramelized onions, stuffed in a toasted baguette with pork demi

certified Angus prime sirloin, fontina cheese, pepperonata, brioche roll

fresh mozzarella, tomato, basil aioli, and fresh Italian bread

chicken breast, arugula, crisp prosciutto, pepperonata, provolone, pesto aioli, fresh Italian bread

two sliced colossal VIA meatballs with provolone, mozzarella, and marinara sauce, fresh Italian bread

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction

red wine braised new potatoes, garlicky spinach, pepperonota

Sirloin of veal, sliced thin, sautéed with marsala wine, wild mushrooms and prosciutto, served with grilled zucchini and mushroom risotto

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gongonzola dolce, and marsala demi

house butchered, slow roasted for twelve hours, we serve the succulent, moist and tender meat with Tuscan roasted potato finished with a rich pork reduction sauce

one pound oven roasted pork chop served with fresh apple butter, accompanied by a potato, brussels sprout and pancetta hash

the whole shank slowly braised until it is moist, tender and falls off the bone. served with the braising sauce, and gremolata over Parmesan polenta

An Italian tradition...sliced boneless pork roast with layers of fresh herbs and spices, pork belly, and pork tenderloin, rolled and slowly roasted. Served with Tuscan roasted potatoes, salsa verde, and pork reduction

Slow cooked Berkshire pork cooked with tomatoes, onions and sage tossed with fresh Strozzapreti pasta

grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde, and pappardelle bolognese

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti

wide fresh pasta with a rich meat sauce of beef, pork, sausage, and a touch of tomato and cream

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

on spaghetti marinara, with shaved ricotta salata and micro basil

pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes

lightly breaded and sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese

sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle, with oven dried tomatoes

crisp slices of hand-breaded Italian eggplant stacked with mozzarella, provolone and marinara, then baked in casserole with polenta

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes

over warm salad of frisée with roasted cauliflower, pine nuts, currants, and golden raisins, topped with orange butter

grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and pangrattato

shrimp, scallops, mussels and calamari in a lightly spiced marinara sauce, served on capellini pasta

pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay

fresh lobster meat sautéed in brown butter and sage served with chestnut risotto

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in white wine lemon butter sauce served over spaghetti

Fresh lobster salad on a butter-browned brioche roll, served with truffle frites

no orzo

served with house made cocktail sauce

no toast points

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

arugula topped with cannelini beans, served warm with lemon vinaigrette

no croutons, not grilled

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

plum tomatoes, capers, mixed greens, goat cheese and Dijon vinaigrette, no focaccia bread

grilled top firloin over spinach, frée, fennel, figs, walnuts, and gorgonzola cheese, cannot be grilled, pan-seared

grilled balsamic glazed salmon with arugula, Brussles sprouts, red cabbage, pine nuts, golden raisins, currants and parmesan cheese, cannot be grilled, pan-seared

grilled chicken served over kale, radicchio, roasted butternut squash, pumpkin seeds, and shaved ricotta salata, cannot be grilled, pan-seared

red wine braised fingerling potatoes, garlicky spinach and pepperonata, cannot be grilled, pan-seared

sautéed chicken breast, prosciutto, sauteed mushrooms, no breading, substitute gluten-free pasta, use new pan sauce

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato paste and cream, use gluten-free pasta

baked, served with Tuscan roasted potato and green beans sautéed with garlic and cherry tomatoes, no crumbs

pan roasted salmon with tomatoes, red onion, kalamata olives, roasted new potatoes

mussels, shrimp, calamari, and haddock in a mildly spiced Valoroso tomato stew, shaved garlic, fennel, and fresh basil, no Tuscan toast

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine lemon butter served over spaghetti, use gluten-free pasta, new pan sauce

seared salmon over traditional Roman style carbonara featuring house cured pancetta, peas, and trottole pasta, use gluten-free pasta

served with house made cocktail sauce

no toast points

diced salami, ham, chicken, provolone, red peppers, feta, celery, black olives, capers, tomato, red onion with Dijon vinaigrette

prosciutto, mortadella, speck, capicola, salami, gorgonzola, truffled pecorino, fontina, parmesan, no toast points

grilled peach, burrata cheese, arugula, and sliced porchetta

with arugula, gorgonzola, and walnut stuffed figs, no breadsticks

no croutons, not grilled

fresh burrata mozzarella, tomato, basil and Extra Virgin Olive Oil Balsamic Reduction

mixed greens, house vinaigrette

gorgonzola gnocchi, toasted walnuts, shiitake mushrooms, arugula and red wine reduction, no gnocchi, use gluten-free pasta

red wine braised new potatoes, garlicky spinach, pepperonata, cannot be grilled, pan-seared

hand cut 8 oz. filet with asparagus, crimini mushrooms, charred onions, grilled Tuscan bread, gorgonzola dolce, and marsala demi glaze, cannot be grilled, pan-seared, no Tuscan bread, no charred onions

sirloin that is pounded thin, rolled and stuffed with diced carrots, onions and Parmesan cheese, then slow roasted in a sauce of tomato, prosciutto and peas. Served with Tuscan roasted potato and whole baby carrots

the whole shank slowly braised until it is moist, tender and falls off the bone. Served with the braising sauce, and gremolata over Parmesan polenta

one pound oven roasted pork chop with a fresh cherry glaze, broccoli rabé, herb roasted potato coins, and red onion agrodolce

slowly roasted pork, meatball, beef, chicken, and sausage, over ziti, use gluten-free pasta, no meatball

grilled jumbo shrimp with lemon basil sauce, Top Sirloin steak over grilled zucchini with salsa verde and pappardelle bolognese, use gluten-free pasta, cannot grill, pan-seared

shrimp, scallops, mussels & calamari in a lightly spiced marinara, served on capellini pasta, use gf pasta, cannot grill, pan-seared

pan seared sea scallops with mushroom fregola, pancetta, pesto cream sauce and butternut hay, no butternut hay, no fregola

pan seared shrimp tossed with grape tomatoes, parsley, and garlic in a white wine, lemon butter sauce, served over spaghetti, use gluten-free pasta, new pan sauce

fresh lobster meat sautéed in brown butter and sage served with chestnut risotto

grilled Idaho trout over sautéed butternut squash, Swiss chard, roasted tomatoes, preserved lemon and toasted bread crumbs, cannot grill, pan-seared, no bread crumbs

sweet ground Italian sausage, tossed with broccoli rabé, roasted garlic, white wine and orecchiette pasta, use gluten free pasta

wide fresh pasta with a rich meat sauce of beef, pork, sausage, pancetta, a touch of tomato pasta, use gluten-free pasta

pan roasted Statler chicken in a rustic sauce of baby bell peppers, roasted garlic cloves, tarragon, pancetta and tomatoes, served over marble potatoes

lightly breaded, sautéed chicken breast served over spaghetti with marinara, melted fresh mozzarella, and Parmesan cheese, no breading, substitute gluten-free pasta

sautéed chicken breast with a white wine-lemon caper butter sauce, served over pappardelle with oven dried tomatoes, no breading, new pan sauce, use gluten-free pasta

Gelati: Peanut Butter Chocolate Chip, Strawberry, Pistachio, Chocolate, Vanilla, Coconut. Sorbetti: Limoncello, Blood Orange