Chicken Cuisine Jo

The soup, made by simmering whole chickens from Fukui for over 8 hours with just water, offers a rich and creamy flavor that allows you to experience the taste of the chicken itself. It is traditionally enjoyed by eating the seasoned chicken with salt alongside fresh vegetables. Please enjoy it with our homemade ponzu sauce and yuzu pepper that complement the milky white soup. You can choose between rice porridge or champon noodles for the final dish.

Made with carefully selected vegetables from Miyama and Fukui chicken rich in omega-3 unsaturated fatty acids, this special broth is not only delicious to eat! It helps lower cholesterol, promotes fat burning, and provides skin benefits, making it a hot pot that is good for both the mind and body.

Carefully raised chicken from Fukui, containing omega-3 unsaturated fatty acids, is prepared using the restaurant's unique method. When grilled, it is smoked with straw, allowing you to enjoy the rich flavor, aroma, juiciness, and tenderness of this exquisite dish.