Chika no Washoku Sakaba GOTENPO

We offer the highest quality domestic Wagyu at a price that is just above cost! The meat is of excellent quality with no unpleasant odor, carefully cooked and grilled, served with rock salt and wasabi. Although it is a one-bite steak, it is guaranteed to satisfy you. Since it is limited to 10 servings, please place your order early...

Please enjoy the incredibly fresh fish that we prepare in the shop as sashimi first!

We offer a variety of dishes that will never bore you, starting with the 'Standard Course 5,500 yen' made with plenty of Hiroshima ingredients, and the 'Seasonal Course 5,500 yen and up' which changes every month. We also have over 50 types of drinks available for all-you-can-drink, including 'Yebisu Draft Beer', so please visit us at least once!

This is semi-dried bonito flakes sourced from a bonito flake producer in Kanagawa Prefecture. It is moist, and the more you chew, the more the umami of the bonito comes out, making it a perfect match with sake. We provide freshly shaved flakes.

Handmade Hiroshima specialty at the shop. Goes well with beer.

Recommended by the store manager! Wrap it with prosciutto for an additional 300 yen.

Half 380 yen (tax included) Original potato salad with salted salmon added for enhanced flavor. It has a smooth texture and pairs perfectly with root vegetable chips.

Half 480 yen (tax included) a mysterious salad that makes sounds

Half 430 yen (including tax) This was a refreshing salad.

Half 580 yen (tax included) with plenty of seafood served with special ponzu sauce and salted kelp

We prepare a platter of fresh seasonal fish starting from one serving. Please ask the staff for the details of the fish included.

This price is due to the use of sashimi scraps. It will end as soon as we run out.

Please ask the staff for details

Homemade tartar sauce pairs well.

A dish from Kure, Hiroshima, made by coating minced fish with breadcrumbs and deep-frying it.

Grilled fluffy tsukune with sauce, enjoy with egg yolk

It is a well-known B-class gourmet food from Hiroshima.

We offer carefully cooked top-grade A5 rank Miyazaki Prefecture Wagyu. Since this is a product at nearly cost price, we allow only one order per person.

This is the fried chicken that we arrived at through trial and error.

A part of shoulder belly meat. Please squeeze lemon on it.

A dish that arranges large pieces of pork kakuni in the style of meat and potato stew. It is served hot from the stove, so you can enjoy it while it's steaming.

Cooked chicken liver at low temperature and seasoned with a soy sauce base.

Super juicy ham from Nagasaki Prefecture

The specialty dish of the store manager who was a Japanese cuisine teacher at a cooking school in Osaka. It is a fluffy and juicy dashi-maki because it contains plenty of dashi. Green onions, seaweed, and cheese are each an additional 50 yen.

The key to the flavor is two types of homemade miso

It's the usual thin one.

This is a tea rice dish with the aroma of sesame.

Please choose from plum, mentaiko, salmon, or meat miso.

Uses flying fish dashi

Please choose from plum, salmon, or meat miso

It is a pudding with a smooth melt-in-your-mouth texture.

Made with lemons from Hiroshima Prefecture