The Informalist

house made granola and fresh fruit with vanilla bean yogurt

select five: mushroom, cheese, bacon, ham, sausage, onion, zucchini, tomato, or spinach, with crispy fried potatoes and multigrain toast

seasonal vegetables & herb hash with multigrain toast

corn tortilla chips, anaheim pepper sauce, corn salsa, avocado, radish, sour cream sauce, feta cheese, microgreens, and two poached eggs

garlic oil, spinach, bacon, sausage, marinated cherry tomatoes, burrata, soft scrambled egg, and hot sauce

sweet potato and apple cakes with wild arugula and tahini dressing

herbed parsnip puree, mushroom glace, kale chimichurri, and micro rambo radish

smoked country ham, soft poached egg, english muffin, and hollandaise sauce served with crispy potatoes

cornmeal-fried chicken thigh, roasted pepper sauce, and slaw on a brioche bun served with fries

tossed in horseradish & mustard, with a parmesan peppercorn cream sauce on multigrain bread

dill & caper goat cheese, lemon dijon, cornichons, red onion, radish, everything spice, micro rambo radish, greens on country bread

pork sausage, fried egg, braised greens, and whole grain mustard aioli on an english muffin served with crispy fried potatoes

1/3 pound pressed ground beef, whole grain mustard aioli, greens, 3-year cheddar, house pickles, and bacon on a brioche bun served with fries

roasted vegetable burger, cashew green goddess and pickled slaw on toasted sourdough served with a small salad

toasted sunflower seeds, shaved radish, sunflower shoots, micro curly cress on toasted country bread

roasted & raw seasonal vegetables with mixed microgreens, quinoa, and cashew green goddess

chopped romaine lettuce, torn rustic crouton, pickled red onion, egg yolk, parmesan

chopped lettuces & microgreens, grilled chicken, smoked ham, bacon, bleu cheese, tomato, soft boiled egg, and fresh herb vinaigrette

with herbed goat cheese and olive oil

fried brussel sprouts tossed with parmesan cheese and lemon vinaigrette

roasted red beets & toasted chickpea spread with citrus and nuts, served with bread and fresh vegetables

mixed raw seasonal vegetables on chopped lettuce & micro greens with a maple mustard vinaigrette

Wisconsin sweet corn, buttermilk, and scallion batter with cashew green goddess sauce

plain and garlic jalapeno cheddar braided pretzels with mustard aioli and Carr Valley creama kasa cheese dipping sauces

roasted red beet & toasted chickpea spread, citrus and nut garnish, with bread and vegetables

two soft boiled eggs wrapped in pork sausage, breaded & fried, with mustard aioli and pickles

Wisconsin-made meats & cheeses, pickles, dried fruit, nuts, buckwheat honey, with house breads

pickled onion, trout roe, shaved celery, micro celery, with ramp horseradish cream

tossed with parmesan cheese & lemon vinaigrette

with whole grain mustard aioli or house tomato ketchup

spiced spanish pork sausage with mascarpone, honey, pumpkin seed and celery, on country bread

roasted mushrooms with a ramp & horseradish crema, and amaranth on brioche

pork belly with herbed burrata, cherry tomato, greens, and basil on brioche

cows milk cheese, rhubarb mostarda, and walnuts on country bread

cornmeal-fried chicken thigh, roasted pepper sauce, and coleslaw on a brioche bun with fries

roasted vegetable burger with cashew green goddess and pickled slaw on toasted sourdough, with fries

1/3 pound pressed ground beef, whole grain mustard aioli, greens, 3-year cheddar, house pickles, and bacon on a brioche bun, served with fries

40-day dry aged, served with potato puree and carrot relish

Choice of vegan meatballs or chicken. Seasonal vegetable & garbanzo coconut curry, with basmati rice

braised with brandy, with crispy potato, sweet corn puree, asparagus tips, and rhubarb

chilled scallops with melon coconut curry sauce, cilantro, jalapeno, lime, and crispy shallot

smoked & grilled leg/thigh with honey, hot sauce, and whiskey on top of barley, sweet corn, and swiss chard

roasted & raw seasonal vegetables with mixed microgreens, quinoa, and cashew green goddess

chopped romaine lettuce, torn rustic crouton, pickled red onion, egg yolk, and parmesan

red romaine lettuce, microgreens, fresh seasonal vegetables, and maple mustard vinaigrette

garlic oil sauce, mozzarella, burrata, plum tomatoes roasted in balsamic vinegar & garlic, basil

parmesan cream sauce, capriko cheese, burrata, black pepper, honey

red sauce, mozzarella, smoked bacon, marinated steak, house-made pork sausage

basil pesto sauce, mozzarella, caramelized fennel, cremini mushroom, bacon

red sauce, mozzarella, house-made pork sausage, banana peppers, pickled jalapeño, lime crema

red sauce, mozzarella, bleu cheese, goat cheese, smoked bacon, figs, balsamic reduction

red, white, pesto, garlic oil

banana peppers, bell peppers, caramelized fennel, confit tomato, raw tomato, green olives, Kalamata olives, mushrooms, onions, pickled jalapeño, spinach, arugula, seasonal vegetables (ask server for seasonal veggie details)

pork sausage, marinated steak, bacon, pork belly, pepperoni, ghost pepperoni ($3)

mozzarella, burrata, capriko

Tres Agaves Reposado Tequila, Mezcal, Yellow Chartreuse, Grapefruit Shrub, Lime Juice, Agave Nectar

Plantation 3 Star Rum, Lime Juice, Strawberry Basil Balsamic Shrub

House Blend of Brandies, Traverse City Cherry Whiskey, Demerara Syrup, Orange & Angostura Bitters

Midwest Gin, Beets, Ginger, Apple Cider Vinegar, topped with Ginger Beer, Celery Salt Rim

Cabin Still Bourbon, Lemon Juice, Strawberry Syrup, Jamaican #2 Bitters, Klinker Brick Zinfandel Wine Float

Jalapeño-Infused Tequila, Scotch, Great Lakes Absinthe Rouge, Mezcal, Agave Nectar, Pho Spices and Herbs, Angostura Bitters

Green Tea-Infused State Line Gin, Lemon Juice, Honey Syrup

Powers Irish Whiskey, Orange & Angostura Bitters, Demerara Syrup

Midwest Gin, Bitter Truth Elderflower Liqueur, Peach Ginger Syrup, Lemon Juice, Topped with Prosecco, Candied Ginger

WI sweet corn / buttermilk / cornmeal / scallion / poblano lime vinaigrette / green goddess / roasted pepper crema

plain and garlic jalapeno cheddar braided pretzel / mustard aioli / carr valley creama kasa cheese sauce

fried brussel sprouts / parmesan cheese / lemon vinaigrette

grapefruit / orange / kohlrabi / baby beets / dill / micro greens / sesame chili vinaigrette / house made crostini

red romaine lettuce / micro greens / fresh seasonal vegetables / maple mustard vinaigrette

bacon / ham / roth bleu cheese / grilled chicken / hard boiled egg / tomato / avocado / tossed with house ranch dressing

everything bagel / smoked trout / cream cheese / onion / capers / dill

pork belly / gouda / tomato chutney / garlic aioli / greens / brioche bun / house fries

avocado / pickled jalapeno / roasted pepper crema / greens / brioche bun / house fries

seasonal root veg / kidney beans / beet puree / pickled squash / greens / house fries

house smoked pastrami / horseradish béchamel / sourdough / mustard sauce / fried egg / house fries

english muffin / pork sausage / fried egg / braised greens / garlic aioli / house fries

confit turkey breast / orange cranberry apple chutney / cornbread stuffing / brussel sprouts / potato puree / thyme cream gravy

salmon / capers / onion / green bean / potato / egg / olives / tomato / tarragon lemon vinaigrette

house pepper sauce marinade / grilled bok choi

basmati rice / squash kofta / coconut milk / snap peas / tomato / cilantro

two eggs, crispy fried potatoes, bacon, and multigrain toast

choice of five: white cheddar, bacon, ham, sausage, mushroom, onion, zucchini, tomato, or spinach, with crispy fried potatoes and multigrain toast

seasonal vegetables herb hash with multigrain toast

pork sausage, fried egg, braised greens, and whole grain mustard aioli on an english muffin served with crispy fried potatoes

two sweet potato and apple pancakes with oat rice flours, wild arugula, and tahini dressing

three buttermilk pancakes served with Wisconsin maple syrup

baked brioche in a spiced egg batter served with Wisconsin maple syrup

warm Wisconsin oats topped with dried fruit, brown sugar, pecans, and fresh berries

house made granola seasonal fresh fruit served with vanilla bean yogurt

served with coffee or espresso

toasted sunflower seeds, shaved radish, sunflower shoots, micro curly cress on toasted country bread

house made granola and fresh fruit with vanilla bean yogurt

select five: mushroom, cheese, bacon, ham, sausage, onion, zucchini, tomato, or spinach, with crispy fried potatoes and multigrain toast

seasonal vegetables herb hash with multigrain toast

corn tortilla chips, anaheim pepper sauce, corn salsa, avocado, radish, sour cream sauce, feta cheese, microgreens, and two poached eggs

garlic oil, spinach, bacon, sausage, marinated cherry tomatoes, burrata, soft scrambled egg, and hot sauce

sweet potato and apple cakes with wild arugula and tahini dressing

herbed parsnip puree, mushroom glace, kale chimichurri, and micro rambo radish

smoked country ham, soft poached egg, english muffin, and hollandaise sauce served with crispy potatoes

cornmeal-fried chicken thigh, roasted pepper sauce, and slaw on a brioche bun served with fries

tossed in horseradish mustard, with a parmesan peppercorn cream sauce on multigrain bread

dill caper goat cheese, lemon dijon, cornichons, red onion, radish, everything spice, micro rambo radish, greens on country bread

pork sausage, fried egg, braised greens, and whole grain mustard aioli on an english muffin served with crispy fried potatoes

1/3 pound pressed ground beef, whole grain mustard aioli, greens, 3-year cheddar, house pickles, and bacon on a brioche bun served with fries

roasted vegetable burger, cashew green goddess and pickled slaw on toasted sourdough served with a small salad

toasted sunflower seeds, shaved radish, sunflower shoots, micro curly cress on toasted country bread

roasted raw seasonal vegetables with mixed microgreens, quinoa, and cashew green goddess

chopped romaine lettuce, torn rustic crouton, pickled red onion, egg yolk, parmesan

chopped lettuces microgreens, grilled chicken, smoked ham, bacon, bleu cheese, tomato, soft boiled egg, and fresh herb vinaigrette

with herbed goat cheese and olive oil

fried brussel sprouts tossed with parmesan cheese and lemon vinaigrette

roasted red beets toasted chickpea spread with citrus and nuts, served with bread and fresh vegetables

mixed raw seasonal vegetables on chopped lettuce micro greens with a maple mustard vinaigrette

Wisconsin sweet corn, buttermilk, and scallion batter with cashew green goddess sauce

plain and garlic jalapeno cheddar braided pretzels with mustard aioli and Carr Valley creama kasa cheese dipping sauces

roasted red beet toasted chickpea spread, citrus and nut garnish, with bread and vegetables

two soft boiled eggs wrapped in pork sausage, breaded fried, with mustard aioli and pickles

Wisconsin-made meats cheeses, pickles, dried fruit, nuts, buckwheat honey, with house breads

pickled onion, trout roe, shaved celery, micro celery, with ramp horseradish cream

tossed with parmesan cheese lemon vinaigrette

with whole grain mustard aioli or house tomato ketchup

spiced spanish pork sausage with mascarpone, honey, pumpkin seed and celery, on country bread

roasted mushrooms with a ramp horseradish crema, and amaranth on brioche

pork belly with herbed burrata, cherry tomato, greens, and basil on brioche

cows milk cheese, rhubarb mostarda, and walnuts on country bread

cornmeal-fried chicken thigh, roasted pepper sauce, and coleslaw on a brioche bun with fries

roasted vegetable burger with cashew green goddess and pickled slaw on toasted sourdough, with fries

1/3 pound pressed ground beef, whole grain mustard aioli, greens, 3-year cheddar, house pickles, and bacon on a brioche bun, served with fries

40-day dry aged, served with potato puree and carrot relish

Choice of vegan meatballs or chicken. Seasonal vegetable garbanzo coconut curry, with basmati rice

braised with brandy, with crispy potato, sweet corn puree, asparagus tips, and rhubarb

chilled scallops with melon coconut curry sauce, cilantro, jalapeno, lime, and crispy shallot

smoked grilled leg/thigh with honey, hot sauce, and whiskey on top of barley, sweet corn, and swiss chard

roasted raw seasonal vegetables with mixed microgreens, quinoa, and cashew green goddess

chopped romaine lettuce, torn rustic crouton, pickled red onion, egg yolk, and parmesan

red romaine lettuce, microgreens, fresh seasonal vegetables, and maple mustard vinaigrette

garlic oil sauce, mozzarella, burrata, plum tomatoes roasted in balsamic vinegar garlic, basil

parmesan cream sauce, capriko cheese, burrata, black pepper, honey

red sauce, mozzarella, smoked bacon, marinated steak, house-made pork sausage

basil pesto sauce, mozzarella, caramelized fennel, cremini mushroom, bacon

red sauce, mozzarella, house-made pork sausage, banana peppers, pickled jalapeño, lime crema

red sauce, mozzarella, bleu cheese, goat cheese, smoked bacon, figs, balsamic reduction

red, white, pesto, garlic oil

banana peppers, bell peppers, caramelized fennel, confit tomato, raw tomato, green olives, Kalamata olives, mushrooms, onions, pickled jalapeño, spinach, arugula, seasonal vegetables (ask server for seasonal veggie details)

pork sausage, marinated steak, bacon, pork belly, pepperoni, ghost pepperoni ($3)

mozzarella, burrata, capriko

Tres Agaves Reposado Tequila, Mezcal, Yellow Chartreuse, Grapefruit Shrub, Lime Juice, Agave Nectar

Plantation 3 Star Rum, Lime Juice, Strawberry Basil Balsamic Shrub

House Blend of Brandies, Traverse City Cherry Whiskey, Demerara Syrup, Orange Angostura Bitters

Midwest Gin, Beets, Ginger, Apple Cider Vinegar, topped with Ginger Beer, Celery Salt Rim

Cabin Still Bourbon, Lemon Juice, Strawberry Syrup, Jamaican #2 Bitters, Klinker Brick Zinfandel Wine Float

Jalapeño-Infused Tequila, Scotch, Great Lakes Absinthe Rouge, Mezcal, Agave Nectar, Pho Spices and Herbs, Angostura Bitters

Green Tea-Infused State Line Gin, Lemon Juice, Honey Syrup

Powers Irish Whiskey, Orange Angostura Bitters, Demerara Syrup

Midwest Gin, Bitter Truth Elderflower Liqueur, Peach Ginger Syrup, Lemon Juice, Topped with Prosecco, Candied Ginger

WI sweet corn / buttermilk / cornmeal / scallion / poblano lime vinaigrette / green goddess / roasted pepper crema

plain and garlic jalapeno cheddar braided pretzel / mustard aioli / carr valley creama kasa cheese sauce

fried brussel sprouts / parmesan cheese / lemon vinaigrette

grapefruit / orange / kohlrabi / baby beets / dill / micro greens / sesame chili vinaigrette / house made crostini

red romaine lettuce / micro greens / fresh seasonal vegetables / maple mustard vinaigrette

bacon / ham / roth bleu cheese / grilled chicken / hard boiled egg / tomato / avocado / tossed with house ranch dressing

everything bagel / smoked trout / cream cheese / onion / capers / dill

pork belly / gouda / tomato chutney / garlic aioli / greens / brioche bun / house fries

avocado / pickled jalapeno / roasted pepper crema / greens / brioche bun / house fries

seasonal root veg / kidney beans / beet puree / pickled squash / greens / house fries

house smoked pastrami / horseradish béchamel / sourdough / mustard sauce / fried egg / house fries

english muffin / pork sausage / fried egg / braised greens / garlic aioli / house fries

confit turkey breast / orange cranberry apple chutney / cornbread stuffing / brussel sprouts / potato puree / thyme cream gravy

salmon / capers / onion / green bean / potato / egg / olives / tomato / tarragon lemon vinaigrette

house pepper sauce marinade / grilled bok choi

basmati rice / squash kofta / coconut milk / snap peas / tomato / cilantro

two eggs, crispy fried potatoes, bacon, and multigrain toast

choice of five: white cheddar, bacon, ham, sausage, mushroom, onion, zucchini, tomato, or spinach, with crispy fried potatoes and multigrain toast

seasonal vegetables & herb hash with multigrain toast

pork sausage, fried egg, braised greens, and whole grain mustard aioli on an english muffin served with crispy fried potatoes

two sweet potato and apple pancakes with oat & rice flours, wild arugula, and tahini dressing

three buttermilk pancakes served with Wisconsin maple syrup

baked brioche in a spiced egg batter served with Wisconsin maple syrup

warm Wisconsin oats topped with dried fruit, brown sugar, pecans, and fresh berries

house made granola & seasonal fresh fruit served with vanilla bean yogurt

served with coffee or espresso

toasted sunflower seeds, shaved radish, sunflower shoots, micro curly cress on toasted country bread

house made granola and fresh fruit with vanilla bean yogurt

select five: mushroom, cheese, bacon, ham, sausage, onion, zucchini, tomato, or spinach, with crispy fried potatoes and multigrain toast

seasonal vegetables & herb hash with multigrain toast

corn tortilla chips, anaheim pepper sauce, corn salsa, avocado, radish, sour cream sauce, feta cheese, microgreens, and two poached eggs

garlic oil, spinach, bacon, sausage, marinated cherry tomatoes, burrata, soft scrambled egg, and hot sauce

sweet potato and apple cakes with wild arugula and tahini dressing

herbed parsnip puree, mushroom glace, kale chimichurri, and micro rambo radish

smoked country ham, soft poached egg, english muffin, and hollandaise sauce served with crispy potatoes

cornmeal-fried chicken thigh, roasted pepper sauce, and slaw on a brioche bun served with fries

tossed in horseradish & mustard, with a parmesan peppercorn cream sauce on multigrain bread

dill & caper goat cheese, lemon dijon, cornichons, red onion, radish, everything spice, micro rambo radish, greens on country bread

pork sausage, fried egg, braised greens, and whole grain mustard aioli on an english muffin served with crispy fried potatoes

1/3 pound pressed ground beef, whole grain mustard aioli, greens, 3-year cheddar, house pickles, and bacon on a brioche bun served with fries

roasted vegetable burger, cashew green goddess and pickled slaw on toasted sourdough served with a small salad

toasted sunflower seeds, shaved radish, sunflower shoots, micro curly cress on toasted country bread

roasted & raw seasonal vegetables with mixed microgreens, quinoa, and cashew green goddess

chopped romaine lettuce, torn rustic crouton, pickled red onion, egg yolk, parmesan

chopped lettuces & microgreens, grilled chicken, smoked ham, bacon, bleu cheese, tomato, soft boiled egg, and fresh herb vinaigrette

with herbed goat cheese and olive oil

fried brussel sprouts tossed with parmesan cheese and lemon vinaigrette

roasted red beets & toasted chickpea spread with citrus and nuts, served with bread and fresh vegetables

mixed raw seasonal vegetables on chopped lettuce & micro greens with a maple mustard vinaigrette

Wisconsin sweet corn, buttermilk, and scallion batter with cashew green goddess sauce

plain and garlic jalapeno cheddar braided pretzels with mustard aioli and Carr Valley creama kasa cheese dipping sauces

roasted red beet & toasted chickpea spread, citrus and nut garnish, with bread and vegetables

two soft boiled eggs wrapped in pork sausage, breaded & fried, with mustard aioli and pickles

Wisconsin-made meats & cheeses, pickles, dried fruit, nuts, buckwheat honey, with house breads

pickled onion, trout roe, shaved celery, micro celery, with ramp horseradish cream

tossed with parmesan cheese & lemon vinaigrette

with whole grain mustard aioli or house tomato ketchup

spiced spanish pork sausage with mascarpone, honey, pumpkin seed and celery, on country bread

roasted mushrooms with a ramp & horseradish crema, and amaranth on brioche

pork belly with herbed burrata, cherry tomato, greens, and basil on brioche

cows milk cheese, rhubarb mostarda, and walnuts on country bread

cornmeal-fried chicken thigh, roasted pepper sauce, and coleslaw on a brioche bun with fries

roasted vegetable burger with cashew green goddess and pickled slaw on toasted sourdough, with fries

1/3 pound pressed ground beef, whole grain mustard aioli, greens, 3-year cheddar, house pickles, and bacon on a brioche bun, served with fries

40-day dry aged, served with potato puree and carrot relish

Choice of vegan meatballs or chicken. Seasonal vegetable & garbanzo coconut curry, with basmati rice

braised with brandy, with crispy potato, sweet corn puree, asparagus tips, and rhubarb

chilled scallops with melon coconut curry sauce, cilantro, jalapeno, lime, and crispy shallot

smoked & grilled leg/thigh with honey, hot sauce, and whiskey on top of barley, sweet corn, and swiss chard

roasted & raw seasonal vegetables with mixed microgreens, quinoa, and cashew green goddess

chopped romaine lettuce, torn rustic crouton, pickled red onion, egg yolk, and parmesan

red romaine lettuce, microgreens, fresh seasonal vegetables, and maple mustard vinaigrette

garlic oil sauce, mozzarella, burrata, plum tomatoes roasted in balsamic vinegar & garlic, basil

parmesan cream sauce, capriko cheese, burrata, black pepper, honey

red sauce, mozzarella, smoked bacon, marinated steak, house-made pork sausage

basil pesto sauce, mozzarella, caramelized fennel, cremini mushroom, bacon

red sauce, mozzarella, house-made pork sausage, banana peppers, pickled jalapeño, lime crema

red sauce, mozzarella, bleu cheese, goat cheese, smoked bacon, figs, balsamic reduction

red, white, pesto, garlic oil

banana peppers, bell peppers, caramelized fennel, confit tomato, raw tomato, green olives, Kalamata olives, mushrooms, onions, pickled jalapeño, spinach, arugula, seasonal vegetables (ask server for seasonal veggie details)

pork sausage, marinated steak, bacon, pork belly, pepperoni, ghost pepperoni ($3)

mozzarella, burrata, capriko

Tres Agaves Reposado Tequila, Mezcal, Yellow Chartreuse, Grapefruit Shrub, Lime Juice, Agave Nectar

Plantation 3 Star Rum, Lime Juice, Strawberry Basil Balsamic Shrub

House Blend of Brandies, Traverse City Cherry Whiskey, Demerara Syrup, Orange & Angostura Bitters

Midwest Gin, Beets, Ginger, Apple Cider Vinegar, topped with Ginger Beer, Celery Salt Rim

Cabin Still Bourbon, Lemon Juice, Strawberry Syrup, Jamaican #2 Bitters, Klinker Brick Zinfandel Wine Float

Jalapeño-Infused Tequila, Scotch, Great Lakes Absinthe Rouge, Mezcal, Agave Nectar, Pho Spices and Herbs, Angostura Bitters

Green Tea-Infused State Line Gin, Lemon Juice, Honey Syrup

Powers Irish Whiskey, Orange & Angostura Bitters, Demerara Syrup

Midwest Gin, Bitter Truth Elderflower Liqueur, Peach Ginger Syrup, Lemon Juice, Topped with Prosecco, Candied Ginger

WI sweet corn / buttermilk / cornmeal / scallion / poblano lime vinaigrette / green goddess / roasted pepper crema

plain and garlic jalapeno cheddar braided pretzel / mustard aioli / carr valley creama kasa cheese sauce

fried brussel sprouts / parmesan cheese / lemon vinaigrette

grapefruit / orange / kohlrabi / baby beets / dill / micro greens / sesame chili vinaigrette / house made crostini

red romaine lettuce / micro greens / fresh seasonal vegetables / maple mustard vinaigrette

bacon / ham / roth bleu cheese / grilled chicken / hard boiled egg / tomato / avocado / tossed with house ranch dressing

everything bagel / smoked trout / cream cheese / onion / capers / dill

pork belly / gouda / tomato chutney / garlic aioli / greens / brioche bun / house fries

avocado / pickled jalapeno / roasted pepper crema / greens / brioche bun / house fries

seasonal root veg / kidney beans / beet puree / pickled squash / greens / house fries

house smoked pastrami / horseradish béchamel / sourdough / mustard sauce / fried egg / house fries

english muffin / pork sausage / fried egg / braised greens / garlic aioli / house fries

confit turkey breast / orange cranberry apple chutney / cornbread stuffing / brussel sprouts / potato puree / thyme cream gravy

salmon / capers / onion / green bean / potato / egg / olives / tomato / tarragon lemon vinaigrette

house pepper sauce marinade / grilled bok choi

basmati rice / squash kofta / coconut milk / snap peas / tomato / cilantro