BONDS VILLAGE
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Menu
From the meat dishes made with our specialties, which are aged with our homemade "malt" to enhance the flavor and tenderness, to delicious salads made with fresh local vegetables. A chef with over 30 years of experience supervises this rare Italian course meal using local Hakuba game and vegetables. From the soup to the after-dinner dessert, the chef has been paying close attention to every detail. We look forward to serving you.
Juicy sausages made with Hakuba pork. It is recommended to pair it with Hakuba craft beer.
How about pairing it with white wine? It is sliced from the whole leg.
Savory smoked bacon on top of smoked potato salad. When you break the soft-boiled egg...
Carpaccio with a dressing made from a mix of yuzu peel and shikuwasa.
Fried gnocchi drizzled with extra virgin olive oil and truffle seasoning. Perfect as a snack!
Addictive fried potatoes topped with homemade spices and Parmesan cheese.
A refreshing Italian salad made with a dressing using homemade soy sauce koji.
A rich carbonara made with Hakuba miso. Please enjoy the fragrant aroma of the miso!
A dish that embodies Nagano, made with local ingredients. Enjoy the rich flavor of slowly extracted garlic combined with the natural saltiness of prosciutto and Nozawana!
A popular pasta among women, featuring pumpkin gnocchi in a cream sauce rich with mushroom broth, topped with fried pumpkin!
A Bolognese sauce made with plenty of venison from Nagano. This pasta is very impactful, simmered for a long time with three types of herbs to enhance the umami!
Fried chicken made with koji sourced from a sake brewery that has been in operation for over 300 years, softer and more delicious than anywhere else.
A game roast that is tender and full of flavor, marinated in homemade salt koji.
A flavorful hamburger made with 100% Shinshu deer meat, generously mixed with homemade salt koji.
A roast of Shirakawa pork, raised without stress, which has become very tender, marinated for one day in homemade salt koji to bring out its umami.
A chocolate cake with a smooth texture and a refreshing sweetness, made using homemade sweet koji.
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