Selam Restaurant & Lounge

Beef sautéed with onions and green chilli pepper and awaze

Cubed tender beef marinated and cooked with tomato, jalapeño, garlic, and berbere sauce

Tongue sautéed with caramelized onions, green peppers, spices and fresh tomato sauce

Very lean and tender minced beef seasoned with mitmita and house butter. Served medium or rare.

Cubes of lean ground beef mixed with chickpeas

Mixed with your choice of vegetable

Liver, tripe, freshly minced lean lamb mixed with butter and mitmita

Boned lamb served sizzling on a skillet

In a mild white sauce or spicy red sauce

Spicy hot chicken stew with eggs

Combination of beef tibsi, chicken tibsi and three vegetarian dishes.

Split lentil stew in red sauce

Boiled split peas in a mild sauce

Imported roasted chickpeas cooked with berbere sauce

Cabbage, carrot and special chef's sauce

Cooked collard greens, onions, green peppers, seasoned with garlic and ginger

Sautéed mushrooms,onions,special sauce with a touch of berbere

Flaxseed mixed with onions, tomatoes and special sauce

Okra cooked with green onions, ginger and garlic (hot or mild)

Combination of 6 vegetarian dishes

Shrimp served spicy or mild delicately sautéed with tomatoes, peppers, onions and berbere

Chopped fish with fresh garlic, green chilli peppers and mixed with special herbs

Sea Bass mixed with berbere, chef's special spices (mild or hot)