Hongkong

A dish with a rich spicy broth, flavored with various seafood, nutrient-rich squid, and vegetables.

A delicious dish of stir-fried noodles with shrimp, meat, squid, and chives.

A dish made with crispy fried meat, stir-fried with various vegetables and topped with a sweet and sour sauce.

A dish made with fragrant Donggo mushrooms fried and served with a spicy fish sauce.

A spicy noodle soup that is excellent in flavor, made with various seafood and vegetables.

A Beijing-style noodle dish made by stir-frying various vegetables and meat in black bean sauce and serving it over chewy noodles.

Smooth and mild flavor

A dish made by stir-frying conch, shrimp, squid, and various vegetables.

A dish made by stir-frying sweet potato noodles with various vegetables such as bell peppers, mushrooms, and onions.

A dish with a spicy broth flavor, made with various seafood and vegetables.

A soft dish made by stir-frying sliced sea cucumber, bamboo shoots, mushrooms, and meat.

A refined dish stir-fried with sea cucumber, shrimp, bamboo shoots, shiitake mushrooms, enoki mushrooms, and sliced meat.

A special dish made by stir-frying various seafood, shiitake mushrooms, bamboo shoots, and bell peppers in chili oil to create a spicy flavor.

A nutritious dish made with various seafood such as sea cucumber, abalone, and shrimp, along with healthy ingredients like natural mushrooms, asparagus, and bamboo shoots.

A tangy dish made with various vegetables and seafood mixed in mustard sauce.