Hongkong
홍콩
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A renowned restaurant in Nanyangzhou for authentic Chinese cuisine
Punti consigliati
valutazione
Recensioni
menù
A dish with a rich spicy broth, flavored with various seafood, nutrient-rich squid, and vegetables.
A delicious dish of stir-fried noodles with shrimp, meat, squid, and chives.
A dish made with crispy fried meat, stir-fried with various vegetables and topped with a sweet and sour sauce.
A dish made with fragrant Donggo mushrooms fried and served with a spicy fish sauce.
A spicy noodle soup that is excellent in flavor, made with various seafood and vegetables.
A Beijing-style noodle dish made by stir-frying various vegetables and meat in black bean sauce and serving it over chewy noodles.
Smooth and mild flavor
A dish made by stir-frying conch, shrimp, squid, and various vegetables.
A dish made by stir-frying sweet potato noodles with various vegetables such as bell peppers, mushrooms, and onions.
A dish with a spicy broth flavor, made with various seafood and vegetables.
A soft dish made by stir-frying sliced sea cucumber, bamboo shoots, mushrooms, and meat.
A refined dish stir-fried with sea cucumber, shrimp, bamboo shoots, shiitake mushrooms, enoki mushrooms, and sliced meat.
A special dish made by stir-frying various seafood, shiitake mushrooms, bamboo shoots, and bell peppers in chili oil to create a spicy flavor.
A nutritious dish made with various seafood such as sea cucumber, abalone, and shrimp, along with healthy ingredients like natural mushrooms, asparagus, and bamboo shoots.
A tangy dish made with various vegetables and seafood mixed in mustard sauce.