Spasso Restaurant
Spasso
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Dernières informations
Inviting Italian-Inspired Dining
Évaluation
Avis
Photo
Menu
Blue cheese, balsamic reduction and tomato sauce.
Wild mushroom, parmigiano cheese, light cream & truffle oil.
With fried capers, crispy wontons topped with mustard aioli.
With sautéed spinach and onion rings.
Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.
Sun dried tomatoes, roasted garlic, basil and balsamic.
Stuffed with goat cheese and herbs.
With chipotle aioli, tomatoes, homemade fried onion rings.
Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese.
Smoked turkey, lettuce, tomato, bacon, avocado, and mayo.
Fresh buffalo mozzarella, arugula, tomato, basil aioli.
Sliced prime rib, with mozzarella cheese, horseradish aioli, and ajus.
Herb crusted lamb sirloin, feta cheese, spinach, bell peppers, basil aioli.
With garlic, white wine and tomato sauce.
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.
On herb soft polenta, with crumbled blue cheese, marinara sauce and balsamic reduction.
Stuffed with fresh dungeness crab meat and shrimps.
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
With fresh mozzarella cheese, basil and balsamic reduction.
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
Calamari, bruschetta, dungeness crab spring rolls and skirt steak satay.
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.
Poached pears, jicama, toasted pecans, blue cheese, balsamic vinaigrette.
Pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Chicken, bell peppers, blue cheese, onions rings, balsamic vinaigrette.
Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.
Prepared with traditional meat sauce with spaghetti pasta.
Prawns, tomatoes, arugula, shrimp bisque sauce.
Sundried tomatoes, sweet corn, tomato cream basil sauce.
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven, with marinara sauce.
Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.
Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.
Homemade spinach fettuccine with ground chicken bolognese.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
Garlic mash potatoes, grilled asparagus, and mushroom brandy sauce.
Served with roasted sweet potatoes, sautéed spinach and dry cherry port wine reduction.
Served over garlic mashed potatoes, sautéed spinach capers, garlic white wine sauce.
Served with soft polenta and vegetables.
Served with garlic mashed potatoes, grilled asparagus, red wine demi glaze reduction.
Garlic mashed potatoes and mixed vegetables topped with onion rings.
Yukon gold potato hash, sauteed spinach with a lemon caper aioli.
Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.
Please ask your server.
Please ask your server.
Blue cheese, balsamic reduction and tomato sauce.
Wild mushroom, parmigiano cheese, light cream & truffle oil.
With fried capers, crispy wontons topped with mustard aioli
With sautéed spinach and onion rings.
Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.
Sundried tomatoes, roasted garlic, basil and balsamic.
Stuffed with goat cheese and herbs.
With garlic, white wine and tomato sauce.
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.
On herb soft polenta, with crumbled blue cheese, marinara sauce, balsamic reduction.
Stuffed with fresh Dungeness crab meat and shrimps.
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
With fresh mozzarella cheese, basil and balsamic reduction.
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
Calamari, bruschetta, Dungeness crab spring rolls, and skirt steak satay.
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
With poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
With crumbled blue cheese, sweet red onions with balsamic vinaigrette.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Prepared with traditional meat sauce with spaghetti pasta.
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.
Pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish and spicy marinara sauce.
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sautéed spinach finished in the oven served with marinara sauce and balsamic.
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.
Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage, bell peppers in saffron tomato broth.
Prawns, tomatoes, arugula, shrimp bisque sauce.
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.
Homemade spinach fettuccine with ground chicken bolognese.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
Served with garlic mashed potatoes, grilled asparagus and mushroom brandy sauce.
Served with roasted sweet potatoes, sautéed spinach, dry cherry port wine reduction.
Served with polenta and vegetables.
Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.
Served with Garlic mashed potatoes, mixed vegetables and a red wine demi-glaze reduction.
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Served over Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.
Please ask server.
Please ask server.
Vanilla Bean Gelato, Hot Fudge, Caramel, Strawberries, and Pecans.
Served with Vanilla Bean Gelato.
Drizzled with Raspberry Sauce.
Maple Brandy Sauce.
Blue cheese, balsamic reduction and tomato sauce.
Wild mushroom, parmigiano cheese, light cream truffle oil.
With fried capers, crispy wontons topped with mustard aioli.
With sautéed spinach and onion rings.
Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.
Sun dried tomatoes, roasted garlic, basil and balsamic.
Stuffed with goat cheese and herbs.
With chipotle aioli, tomatoes, homemade fried onion rings.
Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese.
Smoked turkey, lettuce, tomato, bacon, avocado, and mayo.
Fresh buffalo mozzarella, arugula, tomato, basil aioli.
Sliced prime rib, with mozzarella cheese, horseradish aioli, and ajus.
Herb crusted lamb sirloin, feta cheese, spinach, bell peppers, basil aioli.
With garlic, white wine and tomato sauce.
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.
On herb soft polenta, with crumbled blue cheese, marinara sauce and balsamic reduction.
Stuffed with fresh dungeness crab meat and shrimps.
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
With fresh mozzarella cheese, basil and balsamic reduction.
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
Calamari, bruschetta, dungeness crab spring rolls and skirt steak satay.
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.
Poached pears, jicama, toasted pecans, blue cheese, balsamic vinaigrette.
Pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Chicken, bell peppers, blue cheese, onions rings, balsamic vinaigrette.
Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.
Prepared with traditional meat sauce with spaghetti pasta.
Prawns, tomatoes, arugula, shrimp bisque sauce.
Sundried tomatoes, sweet corn, tomato cream basil sauce.
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven, with marinara sauce.
Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.
Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.
Homemade spinach fettuccine with ground chicken bolognese.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
Garlic mash potatoes, grilled asparagus, and mushroom brandy sauce.
Served with roasted sweet potatoes, sautéed spinach and dry cherry port wine reduction.
Served over garlic mashed potatoes, sautéed spinach capers, garlic white wine sauce.
Served with soft polenta and vegetables.
Served with garlic mashed potatoes, grilled asparagus, red wine demi glaze reduction.
Garlic mashed potatoes and mixed vegetables topped with onion rings.
Yukon gold potato hash, sauteed spinach with a lemon caper aioli.
Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.
Please ask your server.
Please ask your server.
Blue cheese, balsamic reduction and tomato sauce.
Wild mushroom, parmigiano cheese, light cream truffle oil.
With fried capers, crispy wontons topped with mustard aioli
With sautéed spinach and onion rings.
Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.
Sundried tomatoes, roasted garlic, basil and balsamic.
Stuffed with goat cheese and herbs.
With garlic, white wine and tomato sauce.
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.
On herb soft polenta, with crumbled blue cheese, marinara sauce, balsamic reduction.
Stuffed with fresh Dungeness crab meat and shrimps.
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
With fresh mozzarella cheese, basil and balsamic reduction.
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
Calamari, bruschetta, Dungeness crab spring rolls, and skirt steak satay.
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
With poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
With crumbled blue cheese, sweet red onions with balsamic vinaigrette.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Prepared with traditional meat sauce with spaghetti pasta.
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.
Pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish and spicy marinara sauce.
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sautéed spinach finished in the oven served with marinara sauce and balsamic.
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.
Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage, bell peppers in saffron tomato broth.
Prawns, tomatoes, arugula, shrimp bisque sauce.
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.
Homemade spinach fettuccine with ground chicken bolognese.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
Served with garlic mashed potatoes, grilled asparagus and mushroom brandy sauce.
Served with roasted sweet potatoes, sautéed spinach, dry cherry port wine reduction.
Served with polenta and vegetables.
Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.
Served with Garlic mashed potatoes, mixed vegetables and a red wine demi-glaze reduction.
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Served over Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.
Please ask server.
Please ask server.
Vanilla Bean Gelato, Hot Fudge, Caramel, Strawberries, and Pecans.
Served with Vanilla Bean Gelato.
Drizzled with Raspberry Sauce.
Maple Brandy Sauce.
Blue cheese, balsamic reduction and tomato sauce.
Wild mushroom, parmigiano cheese, light cream & truffle oil.
With fried capers, crispy wontons topped with mustard aioli.
With sautéed spinach and onion rings.
Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.
Sun dried tomatoes, roasted garlic, basil and balsamic.
Stuffed with goat cheese and herbs.
With chipotle aioli, tomatoes, homemade fried onion rings.
Caramelized onions, lettuce, basil pesto aioli, tomatoes, jack cheese.
Smoked turkey, lettuce, tomato, bacon, avocado, and mayo.
Fresh buffalo mozzarella, arugula, tomato, basil aioli.
Sliced prime rib, with mozzarella cheese, horseradish aioli, and ajus.
Herb crusted lamb sirloin, feta cheese, spinach, bell peppers, basil aioli.
With garlic, white wine and tomato sauce.
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.
On herb soft polenta, with crumbled blue cheese, marinara sauce and balsamic reduction.
Stuffed with fresh dungeness crab meat and shrimps.
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
With fresh mozzarella cheese, basil and balsamic reduction.
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
Calamari, bruschetta, dungeness crab spring rolls and skirt steak satay.
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.
Poached pears, jicama, toasted pecans, blue cheese, balsamic vinaigrette.
Pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
Chicken, bell peppers, blue cheese, onions rings, balsamic vinaigrette.
Napa and green cabbage, onions, red bell peppers, linguini noodles, fried won tons, yacamein dressing.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Pan seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.
Prepared with traditional meat sauce with spaghetti pasta.
Prawns, tomatoes, arugula, shrimp bisque sauce.
Sundried tomatoes, sweet corn, tomato cream basil sauce.
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed spinach finished in the oven, with marinara sauce.
Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.
Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.
Homemade spinach fettuccine with ground chicken bolognese.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
Garlic mash potatoes, grilled asparagus, and mushroom brandy sauce.
Served with roasted sweet potatoes, sautéed spinach and dry cherry port wine reduction.
Served over garlic mashed potatoes, sautéed spinach capers, garlic white wine sauce.
Served with soft polenta and vegetables.
Served with garlic mashed potatoes, grilled asparagus, red wine demi glaze reduction.
Garlic mashed potatoes and mixed vegetables topped with onion rings.
Yukon gold potato hash, sauteed spinach with a lemon caper aioli.
Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.
Please ask your server.
Please ask your server.
Blue cheese, balsamic reduction and tomato sauce.
Wild mushroom, parmigiano cheese, light cream & truffle oil.
With fried capers, crispy wontons topped with mustard aioli
With sautéed spinach and onion rings.
Rock shrimp sautéed, garlic white wine, light tomato sauce, crostini.
Sundried tomatoes, roasted garlic, basil and balsamic.
Stuffed with goat cheese and herbs.
With garlic, white wine and tomato sauce.
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
With arugula, tomato, capers and white beans, with lemon basil oil and garlic white wine sauce.
On herb soft polenta, with crumbled blue cheese, marinara sauce, balsamic reduction.
Stuffed with fresh Dungeness crab meat and shrimps.
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.
Served over cucumber, tomato, red onion relish and sesame soy aioli.
With fresh mozzarella cheese, basil and balsamic reduction.
Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano and whole grain mustard sauce.
Calamari, bruschetta, Dungeness crab spring rolls, and skirt steak satay.
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano.
With poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.
Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.
With crumbled blue cheese, sweet red onions with balsamic vinaigrette.
Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.
Prepared with traditional meat sauce with spaghetti pasta.
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.
Pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish and spicy marinara sauce.
Stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sautéed spinach finished in the oven served with marinara sauce and balsamic.
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.
Braised duck ragout, mushroom, cipolline onions, fresh tomatoes, spinach and marsala wine reduction.
Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage, bell peppers in saffron tomato broth.
Prawns, tomatoes, arugula, shrimp bisque sauce.
Porcini mushrooms fresh tomatoes, arugula and light truffle garlic cream sauce.
Homemade spinach fettuccine with ground chicken bolognese.
Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
Served with garlic mashed potatoes, grilled asparagus and mushroom brandy sauce.
Served with roasted sweet potatoes, sautéed spinach, dry cherry port wine reduction.
Served with polenta and vegetables.
Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.
Served with Garlic mashed potatoes, mixed vegetables and a red wine demi-glaze reduction.
With garlic mashed potatoes, mixed vegetables topped with onion rings.
Served over Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.
Served with wasabi mashed potatoes, green beans, mango salsa with a soy sauce glace.
Please ask server.
Please ask server.
Vanilla Bean Gelato, Hot Fudge, Caramel, Strawberries, and Pecans.
Served with Vanilla Bean Gelato.
Drizzled with Raspberry Sauce.
Maple Brandy Sauce.
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