Rosso Antico Pizza Bar
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Traditional Wood-Fired Italian Pizza
Évaluation
Avis
Photo
Menu
Fresh Pure Milk Ricotta, truffle oil, served with Focaccia
Focaccia served with Garlic and Parmesan
Cherry Tomato, Olive, Origano and Olive Oil
Served with extra virgin olive oil (3 slices per serve)
Marinated Olives in Evo, Garlic and Rosemary
Speck, Burrata, Hot Sopressa Salami, Mortadella, Served with focaccia crostini
Extra virgin olive oil, Parsley and chilli
Fresh South Australian Sardine Filets, Panko bread crumbed Fried, Served With Nduja Mayo
Sautéed in Evo, garlic, rosemary, Sourdough bread crumb nduja
Rice balls, Bolognese Sauce, Mozzarella
Rice balls, Porcini Mushroom, truffle paste, mozzarella
Galloni Parma Prosciutto, Fresh Burrata
Pumpkin Cream, Sautéed Portobello Mushroom, Croutons
Pomodoro, Mozzarella, Basil
Pomodoro, Mozzarella, Anchovies, Olives, Oregano
Pomodoro, Mozzarella, Salami, Olives, Capsicum, Chilli, Basil
Pomodoro, Mozzarella, Prosciutto, Rocket
Roasted Potato, Mozzarella, Pork sausage
Pomodoro, Mozzarella, Mushroom, Smoked Ham, Artichoke, Olives, Basil
Mozzarella, Pork Sausage, Porcini Mushroom, Truffle Paste
Pomodoro, Mozzarella, Roasted Capsicum, Eggplant, Artichokes, Basil
Pomodoro, Mozzarella, Eggplant, Salted, Ricotta
Pomodoro, Mozzarella, Scamorza, Salami, Double Smoked Ham, Basil
Mozzarella, Mortadella, Whipped Ricotta and Pistachio
Mozarella, Scamorza Cheese, Wild Broccoli, Crispy Pork Belly, Chilli
Pomodoro, Hot Sopressa salami, Mozzarella, Fresh Treccia Cheese, Parsley
Pumpkin Cream, Smoked Mozzarella Cheese, Sautéed Portobello Mushroom, Blue Cheese Fondue
Pomodoro, Mozzarella, Basil, Buffalo Mozzarella
Homemade Tagliatelle, Cherry Tomato, King Prawns Fermented Chilly in a Seafood Bisque
Pink Sauce, Vodka, Stracciatella Cheese, Basil
Fresh Egg Spaghetti tossed in creamy Pecorino Romano cheese and Freshly cracked black pepper
Cream sauce, Pork sausage, Porcini, Truffle Paste
Fresh Egg Tagliatelle, Slow cooked Pork Sausage Ragú in a Tomato Sauce, Parmesan Cheese
Broad leaf rocket, pear, walnuts, grated parmesan, balsamic glaze, Evo
Mascarpone, Coffee Ladyfingers, Chocolate, Cocoa
Chocolate and Almond Flourless Cake from the Island of Capri Served with a Scoop of Mapo Vanilla Gelato
Topped with Hot Espresso & Frangelico Liquor
Pistacchio Mascarpone Cream, Coffee Ladyfingers, Pistachio Crumble
Topped with a Generous Spread of Creamy Nutella
Mapo Vanilla Gelato, Amaretti Crumble
Fresh Pure Milk Ricotta, truffle oil, served with Focaccia
Focaccia served with Garlic and Parmesan
Cherry Tomato, Olive, Origano and Olive Oil
Served with extra virgin olive oil (3 slices per serve)
Marinated Olives in Evo, Garlic and Rosemary
Speck, Burrata, Hot Sopressa Salami, Mortadella, Served with focaccia crostini
Extra virgin olive oil, Parsley and chilli
Fresh South Australian Sardine Filets, Panko bread crumbed Fried, Served With Nduja Mayo
Rice balls, Bolognese Sauce, Mozzarella
Rice balls, Porcini Mushroom, truffle paste, mozzarella
Galloni Parma Prosciutto, Fresh Burrata
Burrata with Armatore Anchovies Served on a Bed of sautèed Baby Broccoli with Garlic and Chilli
Fried Calamari and Prawns, served with Homemade Aioli
Pomodoro, Mozzarella, Basil
Pomodoro, Mozzarella, Anchovies, Olives, Oregano
Pomodoro, Mozzarella, Salami, Olives, Capsicum, Chilli, Basil
Pomodoro, Mozzarella, Prosciutto, Rocket
Roasted Potato, Mozzarella, Pork sausage
Pomodoro, Mozzarella, Mushroom, Smoked Ham, Artichoke, Olives, Basil
Mozzarella, Pork Sausage, Porcini Mushroom, Truffle Paste
Pomodoro, Mozzarella, Roasted Capsicum, Eggplant, Artichokes, Basil
Pomodoro, Mozzarella, Eggplant, Salted, Ricotta
Pomodoro, Mozzarella, Scamorza, Salami, Double Smoked Ham, Basil
Mozzarella, Mortadella, Whipped Ricotta and Pistachio
Mozarella, Scamorza Cheese, Wild Broccoli, Crispy Pork Belly, Chilli
Pomodoro, Hot Sopressa salami, Mozzarella, Fresh Treccia Cheese, Parsley
Pumpkin Cream, Smoked Mozzarella Cheese, Sautéed Portobello Mushroom, Blue Cheese Fondue
Pomodoro, Mozzarella, Basil, Buffalo Mozzarella
Homemade Tagliatelle, Cherry Tomato, King Prawns Fermented Chilly in a Seafood Bisque
Pink Sauce, Vodka, Stracciatella Cheese, Basil
Fresh Egg Spaghetti tossed in creamy Pecorino Romano cheese and Freshly cracked black pepper
Cream sauce, Pork sausage, Porcini, Truffle Paste
Fresh Egg Tagliatelle, Slow cooked Pork Sausage Ragú in a Tomato Sauce, Parmesan Cheese
Broad leaf rocket, pear, walnuts, grated parmesan, balsamic glaze, Evo
Mascarpone, Coffee Ladyfingers, Chocolate, Cocoa
Chocolate and Almond Flourless Cake from the Island of Capri Served with a Scoop of Mapo Vanilla Gelato
Topped with a Generous Spread of Creamy Nutella
Artisan Italian Gelato ask the waiter about the flavours
Fresh Pure Milk Ricotta, truffle oil, served with Focaccia
Focaccia served with Garlic and Parmesan
Cherry Tomato, Olive, Origano and Olive Oil
Served with extra virgin olive oil (3 slices per serve)
Marinated Olives in Evo, Garlic and Rosemary
Speck, Burrata, Hot Sopressa Salami, Mortadella, Served with focaccia crostini
Extra virgin olive oil, Parsley and chilli
Fresh South Australian Sardine Filets, Panko bread crumbed Fried, Served With Nduja Mayo
Rice balls, Bolognese Sauce, Mozzarella
Rice balls, Porcini Mushroom, truffle paste, mozzarella
Galloni Parma Prosciutto, Fresh Burrata
Burrata with Armatore Anchovies Served on a Bed of sautèed Baby Broccoli with Garlic and Chilli
Fried Calamari and Prawns, served with Homemade Aioli
Pomodoro, Mozzarella, Basil
Pomodoro, Mozzarella, Anchovies, Olives, Oregano
Pomodoro, Mozzarella, Salami, Olives, Capsicum, Chilli, Basil
Pomodoro, Mozzarella, Prosciutto, Rocket
Roasted Potato, Mozzarella, Pork sausage
Pomodoro, Mozzarella, Mushroom, Smoked Ham, Artichoke, Olives, Basil
Mozzarella, Pork Sausage, Porcini Mushroom, Truffle Paste
Pomodoro, Mozzarella, Roasted Capsicum, Eggplant, Artichokes, Basil
Pomodoro, Mozzarella, Eggplant, Salted, Ricotta
Pomodoro, Mozzarella, Scamorza, Salami, Double Smoked Ham, Basil
Mozzarella, Mortadella, Whipped Ricotta and Pistachio
Mozarella, Scamorza Cheese, Wild Broccoli, Crispy Pork Belly, Chilli
Pomodoro, Hot Sopressa salami, Mozzarella, Fresh Treccia Cheese, Parsley
Pumpkin Cream, Smoked Mozzarella Cheese, Sautéed Portobello Mushroom, Blue Cheese Fondue
Pomodoro, Mozzarella, Basil, Buffalo Mozzarella
Homemade Tagliatelle, Cherry Tomato, King Prawns Fermented Chilly in a Seafood Bisque
Pink Sauce, Vodka, Stracciatella Cheese, Basil
Fresh Egg Spaghetti tossed in creamy Pecorino Romano cheese and Freshly cracked black pepper
Cream sauce, Pork sausage, Porcini, Truffle Paste
Fresh Egg Tagliatelle, Slow cooked Pork Sausage Ragú in a Tomato Sauce, Parmesan Cheese
Broad leaf rocket, pear, walnuts, grated parmesan, balsamic glaze, Evo
Mascarpone, Coffee Ladyfingers, Chocolate, Cocoa
Chocolate and Almond Flourless Cake from the Island of Capri Served with a Scoop of Mapo Vanilla Gelato
Topped with a Generous Spread of Creamy Nutella
Artisan Italian Gelato ask the waiter about the flavours
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