Rosso Antico Pizza Bar

Fresh Pure Milk Ricotta, truffle oil, served with Focaccia

Focaccia served with Garlic and Parmesan

Cherry Tomato, Olive, Origano and Olive Oil

Served with extra virgin olive oil (3 slices per serve)

Marinated Olives in Evo, Garlic and Rosemary

Speck, Burrata, Hot Sopressa Salami, Mortadella, Served with focaccia crostini

Extra virgin olive oil, Parsley and chilli

Fresh South Australian Sardine Filets, Panko bread crumbed Fried, Served With Nduja Mayo

Rice balls, Bolognese Sauce, Mozzarella

Rice balls, Porcini Mushroom, truffle paste, mozzarella

Galloni Parma Prosciutto, Fresh Burrata

Burrata with Armatore Anchovies Served on a Bed of sautèed Baby Broccoli with Garlic and Chilli

Fried Calamari and Prawns, served with Homemade Aioli

Pomodoro, Mozzarella, Basil

Pomodoro, Mozzarella, Anchovies, Olives, Oregano

Pomodoro, Mozzarella, Salami, Olives, Capsicum, Chilli, Basil

Pomodoro, Mozzarella, Prosciutto, Rocket

Roasted Potato, Mozzarella, Pork sausage

Pomodoro, Mozzarella, Mushroom, Smoked Ham, Artichoke, Olives, Basil

Mozzarella, Pork Sausage, Porcini Mushroom, Truffle Paste

Pomodoro, Mozzarella, Roasted Capsicum, Eggplant, Artichokes, Basil

Pomodoro, Mozzarella, Eggplant, Salted, Ricotta

Pomodoro, Mozzarella, Scamorza, Salami, Double Smoked Ham, Basil

Mozzarella, Mortadella, Whipped Ricotta and Pistachio

Mozarella, Scamorza Cheese, Wild Broccoli, Crispy Pork Belly, Chilli

Pomodoro, Hot Sopressa salami, Mozzarella, Fresh Treccia Cheese, Parsley

Pumpkin Cream, Smoked Mozzarella Cheese, Sautéed Portobello Mushroom, Blue Cheese Fondue

Pomodoro, Mozzarella, Basil, Buffalo Mozzarella

Homemade Tagliatelle, Cherry Tomato, King Prawns Fermented Chilly in a Seafood Bisque

Pink Sauce, Vodka, Stracciatella Cheese, Basil

Fresh Egg Spaghetti tossed in creamy Pecorino Romano cheese and Freshly cracked black pepper

Cream sauce, Pork sausage, Porcini, Truffle Paste

Fresh Egg Tagliatelle, Slow cooked Pork Sausage Ragú in a Tomato Sauce, Parmesan Cheese

Broad leaf rocket, pear, walnuts, grated parmesan, balsamic glaze, Evo

Mascarpone, Coffee Ladyfingers, Chocolate, Cocoa

Chocolate and Almond Flourless Cake from the Island of Capri Served with a Scoop of Mapo Vanilla Gelato

Topped with a Generous Spread of Creamy Nutella

Artisan Italian Gelato ask the waiter about the flavours

Fresh Pure Milk Ricotta, truffle oil, served with Focaccia

Focaccia served with Garlic and Parmesan

Cherry Tomato, Olive, Origano and Olive Oil

Served with extra virgin olive oil (3 slices per serve)

Marinated Olives in Evo, Garlic and Rosemary

Speck, Burrata, Hot Sopressa Salami, Mortadella, Served with focaccia crostini

Extra virgin olive oil, Parsley and chilli

Fresh South Australian Sardine Filets, Panko bread crumbed Fried, Served With Nduja Mayo

Rice balls, Bolognese Sauce, Mozzarella

Rice balls, Porcini Mushroom, truffle paste, mozzarella

Galloni Parma Prosciutto, Fresh Burrata

Burrata with Armatore Anchovies Served on a Bed of sautèed Baby Broccoli with Garlic and Chilli

Fried Calamari and Prawns, served with Homemade Aioli

Pomodoro, Mozzarella, Basil

Pomodoro, Mozzarella, Anchovies, Olives, Oregano

Pomodoro, Mozzarella, Salami, Olives, Capsicum, Chilli, Basil

Pomodoro, Mozzarella, Prosciutto, Rocket

Roasted Potato, Mozzarella, Pork sausage

Pomodoro, Mozzarella, Mushroom, Smoked Ham, Artichoke, Olives, Basil

Mozzarella, Pork Sausage, Porcini Mushroom, Truffle Paste

Pomodoro, Mozzarella, Roasted Capsicum, Eggplant, Artichokes, Basil

Pomodoro, Mozzarella, Eggplant, Salted, Ricotta

Pomodoro, Mozzarella, Scamorza, Salami, Double Smoked Ham, Basil

Mozzarella, Mortadella, Whipped Ricotta and Pistachio

Mozarella, Scamorza Cheese, Wild Broccoli, Crispy Pork Belly, Chilli

Pomodoro, Hot Sopressa salami, Mozzarella, Fresh Treccia Cheese, Parsley

Pumpkin Cream, Smoked Mozzarella Cheese, Sautéed Portobello Mushroom, Blue Cheese Fondue

Pomodoro, Mozzarella, Basil, Buffalo Mozzarella

Homemade Tagliatelle, Cherry Tomato, King Prawns Fermented Chilly in a Seafood Bisque

Pink Sauce, Vodka, Stracciatella Cheese, Basil

Fresh Egg Spaghetti tossed in creamy Pecorino Romano cheese and Freshly cracked black pepper

Cream sauce, Pork sausage, Porcini, Truffle Paste

Fresh Egg Tagliatelle, Slow cooked Pork Sausage Ragú in a Tomato Sauce, Parmesan Cheese

Broad leaf rocket, pear, walnuts, grated parmesan, balsamic glaze, Evo

Mascarpone, Coffee Ladyfingers, Chocolate, Cocoa

Chocolate and Almond Flourless Cake from the Island of Capri Served with a Scoop of Mapo Vanilla Gelato

Topped with a Generous Spread of Creamy Nutella

Artisan Italian Gelato ask the waiter about the flavours