Yakiniku Tozan
焼肉とうざん
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A restaurant where you can enjoy high-quality yakiniku and horumon
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This set allows you to enjoy Yakiniku Tozan's lineup of barbeque meats. The set also includes rice to satisfy those who cannot drink alcohol. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
This set allows you to enjoy Yakiniku Tozan's lineup of barbeque meats. The set also includes rice to satisfy those who cannot drink alcohol. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
This course includes our signature shabu-yaki beef and the salted mino (mino meat), which has many secret admirers. This is a lineup that will please business guests, dates, and groups in all kinds of situations. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
This course includes our signature shabu-yaki beef and the salted mino (mino meat), which has many secret admirers. This is a lineup that will please business guests, dates, and groups in all kinds of situations. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
For children, the elderly, and those with weakened immune systems, please refrain from consuming raw food considering the zero risk of food poisoning.
Please refrain from consuming raw food if you are a child, elderly, or have a weakened immune system, considering the zero risk of food poisoning.
For children, the elderly, and those with weakened immunity, please refrain from consuming raw food considering the zero risk of food poisoning.
Thinly sliced ribeye with a fine texture and elegant marbling is quickly grilled and served wrapped with fresh, crunchy apples, offering a new sensation in this original menu item.
This is a cut from the shoulder blade with marbling, featuring a strong and rich flavor of red meat, served as premium kalbi.
A cut from the back side of the rib roast, it has a very good balance of meat and fat, with rich umami from the meat and sweetness from the fat.
This cut consists of the red meat and fat layered between the ribs, known for its strong flavor, served as Churaku Kalbi.
Beautifully marbled with fine texture, the chuck (shoulder loin) has a natural sweetness and rich flavor.
A rare cut shaped like a crescent moon that wraps around the ribeye core, very tender with a rich umami flavor and a light fat that becomes addictive.
A rare cut from the rib side of the shoulder loin, also known as zabutong, it has a firm texture while beautifully marbled, served as premium loin.
Grilled shabu with chuck flap. Recommended to enjoy the even richer flavor of the chuck flap when eaten with the topping of egg.
It pairs perfectly with meat!
Corn Dressing, Onion Dressing
