Yakiniku Tozan
焼肉とうざん
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A restaurant where you can enjoy high-quality yakiniku and horumon
Punti consigliati
valutazione
Recensioni
menù
This set allows you to enjoy Yakiniku Tozan's lineup of barbeque meats. The set also includes rice to satisfy those who cannot drink alcohol. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
This set allows you to enjoy Yakiniku Tozan's lineup of barbeque meats. The set also includes rice to satisfy those who cannot drink alcohol. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
This course includes our signature shabu-yaki beef and the salted mino (mino meat), which has many secret admirers. This is a lineup that will please business guests, dates, and groups in all kinds of situations. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
This course includes our signature shabu-yaki beef and the salted mino (mino meat), which has many secret admirers. This is a lineup that will please business guests, dates, and groups in all kinds of situations. On Saturdays, Sundays, and holidays, we also accept banquets starting at noon.
Children, the elderly, and those with weakened immune systems should refrain from eating raw food considering the zero risk of food poisoning.
Please refrain from eating raw food considering the zero risk of food poisoning for children, the elderly, and those with weakened immune systems.
For children, the elderly, and those with weakened immune systems, please refrain from eating raw food considering the zero risk of food poisoning.
Quickly grill thin slices of the rib core, which has a fine texture and elegant fat among the ribeye, and enjoy it wrapped with fresh, crunchy apples in this new sensation original menu★
This is a cut from the shoulder blade that has marbling, with a strong and rich flavor of red meat, served as premium kalbi.
A part of the rib roast located on the back side, with a very good balance of meat and fat, rich in the umami of the meat and the sweetness of the fat.
The red meat and fat that are layered between the ribs, served as a flavorful cut known as chūraku kalbi.
The marbling of the shoulder loin (chuck) is fine and beautiful, with the natural sweetness and richness of the meat.
A rare cut shaped like a crescent moon that wraps around the ribeye core, very tender with a rich umami flavor and a light fat that becomes addictive.
A rare cut from the rib side of the shoulder loin, also known as zabuton, it has a firm texture while featuring beautiful marbling, served as premium loin.
Grilled shabu with haneshita. It is recommended to enjoy the even creamier haneshita by eating it with the topping of egg.
It goes perfectly with meat!
Corn Dressing, Onion Dressing
