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Enjoy an extraordinary experience at a dialogue-themed café
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This is an "interactive café" that strengthens the bond between two people. This course offers a special program that allows you to enjoy a dialogue with your partner. Receive a card from the message wall with a theme that appeals to you, Enjoy the dialogue with a brunch menu and a drink.
This is an "interactive café" that strengthens the bond between two people. This course offers a special program that allows you to enjoy a dialogue with your partner. Receive a card from the message wall with a theme that appeals to you, Enjoy the dialogue with a dessert and a drink.
A soufflé that is carefully baked one by one for each order. The freshly baked fluffy soufflé is luxuriously paired with the refreshing sweetness of ripe mangoes. The tropical aroma of mangoes harmonizes perfectly with the warm and light batter, spreading sweetness with every bite. Enjoy it with our homemade sauce and ice cream made from carefully selected ingredients.
A soufflé carefully baked one by one for each order. Luxuriously blended with fragrant matcha, it is finished light and fluffy. Enjoying it hot and fresh allows the melt-in-your-mouth texture to spread the elegant aroma and slight bitterness unique to matcha. Please savor the delicate flavor that can only be experienced when freshly made. Additionally, the slightly bitter matcha sauce and the refreshing accents of berry and lychee ice cream make it enjoyable until the last bite.
The chocolate is selected by the chef from the bean-to-bar chocolate specialty store 'CACAO VIBES'. The cacao beans are carefully cultivated and meticulously fermented and dried at the Ghaura farm on Sumba Island, located 400 km southeast of the ultra-luxurious resort 'Nihi Sumba' in Bali, Indonesia. The beans emit a floral aroma reminiscent of roses. By using high-cacao chocolate made only from top-quality cacao beans from this farm, this premium dish allows you to experience the rich umami, aroma, and flavor of chocolate.
Japanese black tea nurtured by the rich nature of Yakushima.
It is also possible to serve sweet tea ice with the aroma of mangoes that ripened in the strong sunlight of the tropics.
Natural sweet aroma like vanilla, with a slightly sweet taste of rooibos tea, rich in minerals and caffeine-free
A Ceylon tea with a refreshing mint-like aroma, youthful sweetness, and a pleasantly distinct astringency.
Green tea base with a combination of ginger, lemon, and passion fruit. A fresh and spicy blend.
A refreshing tea flavored with essential oil of blood orange based on green tea. It plays a pleasant note of slight sweetness and sourness.
A blend of lemon balm, cocoa beans, cardamom, and spices such as ginger.
Sayama tea is characterized by its thick leaves, resulting in a sweet, rich, and full-bodied flavor. It is a medium-steamed tea with a balanced taste of sweetness and astringency.
Latte made with oats milk
Latte made with soy milk
Chai with a strong ginger flavor that has received positive feedback
Using chocolate from the bean to bar specialty store Minimal
Enjoy the natural flavor of raspberry lemonade with a cute pink color, made only from natural ingredients.
It is a type of mandarin orange. It has a mild sweetness with little acidity and a mellow flavor.
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