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Shinobazuburuari Hitsuji Aisu
シノバズブルワリー ひつじあいす / Sino Buzz Brewery Sheep Aisu
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Spécialiste des plats d'agneau et de la bière artisanale
Points forts
Évaluation
Japan Évaluations des utilisateurs3.36(1 avis)Avis
Photo
Menu
Limited to half-rooms on the 2nd floor! All-you-can-pour and all-you-can-drink plan for 90 minutes with a beer server in the room! Why don't you make your own beautiful golden ratio beer? Craft beer is also included in the all-you-can-drink plan! This plan is recommended for beer lovers!
Limited to private rooms on the 2nd floor! All-you-can-pour and all-you-can-drink plan for 90 minutes with a beer server in the room! Why don't you make your own beautiful golden ratio beer? All-you-can-drink plan includes other menu items as well.
This plan includes craft beer as much as you can drink! This plan is recommended for beer lovers!
This course allows you to fully enjoy dishes featuring rare parts of the sheep! A luxurious menu and platter of precious fillet meat only available in this course! Please enjoy our creative lamb dishes such as fillet, tongue, and senmai, which are only available at our restaurant. Over 30 drinks including 2 types of our original craft beers are all-you-can-drink!
What is a restaurant specializing in lamb dishes! What kind of dishes should I order? If the question comes to your mind, you should order a course first ✨. A course with numerous dishes using rare parts & lamb steaks: ✨️ All-you-can-drink plan for 90 minutes.
Course content will change from March 1, reservations can be made after March. This course is for those who want to enjoy mainly drinks! This course is perfect for those who want to enjoy light snacks without main dishes such as grilled dishes or rice dishes. What is a restaurant specializing in lamb dishes? What kind of dishes should I order? If you have any doubts, you should order a course first ✨. Enjoy a variety of dishes using rare parts of the lamb ✨. All-you-can-drink plan for 90 minutes.
When you come to Hituji Ice, this beer is a must-try! It's a main beer that can be enjoyed from the first sip to the last, popular among both men and women. Made with hops from New Zealand. You can enjoy a fruity aroma!
Heiji IPA. Born for the revitalization of the town! The name is derived from the nearby 'Shinobazu Pond'. The citrus aroma and rich flavor are addictive.
A black beer with a refreshing aftertaste. The roasted, coffee-like flavor spreads throughout the mouth. It pairs perfectly with rich dishes such as lamb shank stew and shepherd's pie!
A beer style originating from Vienna. It is characterized by a dark brown color with a mild roast malt flavor and a refreshing aftertaste typical of lagers. The name comes from the birth of triplet lambs in Atsuma Town, Hokkaido.
For more details, please ask the store staff!
Classic Black Nikka Highball!
The subtle sweetness of Tennessee whiskey pairs well with lamb!
A non-sweet highball that pairs well with meals, fragrant with the queen of spices, 'Cardamom'.
Double rum with lamb meat and rum!
Not for those who are weak with spice! A highball made with spicy whiskey that will hook you.
A grown-up lemon sour with whole lemons, including the skin
A sour made with elderflower, characterized by its fruity and sweet aroma.
Uses sweet and sour blood orange. The passionate red stimulates the appetite.
A style crushed with fresh lime. Perfectly matches with meals with its refreshing acidity.
Carefully made with mint and lime. Refreshing and easy to pair with meals.
A mojito with a hint of cola flavor made with homemade cola syrup
Uses lemon instead of lime. If you like it a bit sour, definitely try it!
A shandy made with Hitsuji Ice Beer.
Red Eye made with sheep ice beer.
Homemade cola made with plenty of spices. It is gentle on the body as it uses herbal medicine.
Spicy with plenty of ginger. Less sweet, great for meals.
A sweet soda made with elderflower, which has various health benefits.
Guaranteed to look great in photos! A luxurious dish using the fillet from one whole sheep, once you try it, you'll be hooked!
This is a luxurious Basque-style stew made with bone-in lamb!
The pâté made with lamb is made from lamb meat. This dish is packed with the delicious flavor of meat that only a specialty lamb shop can provide!
Bite-sized dumplings originating from Tibet. The soup made with lamb broth pairs perfectly!
1 piece 690 yen, 2 pieces 1380 yen
A rare cut of red meat from the rear part. Hearty and satisfying!! Homemade green chili miso pairs perfectly!
Lamb senmai is easier to eat than beef, has no strong flavor, and can be enjoyed lightly.
Finished with low-temperature cooking for a moist texture, served with homemade vinegar miso and aromatic vegetables!
The part of the tongue is slowly cooked at low temperature to create an exquisite liver paste. The flavor of green onion, salt, and sesame oil is irresistible.
Homemade potato salad made with lamb tongue
Slowly simmered with wine to create a paste. The delicious flavor of the lamb is packed tightly in the cocotte!
Everything of Hitsuji Aisu on one plate!
This is a salad made with red ingredients. Would you like to try beets, which are called superfoods?
A summery dish featuring corn, okra, almonds, and white wine!
Marinade made with red cabbage and purple onion
A harmony of lamb, mashed potatoes, and cheese.
Spicy and numbing tofu. Perfectly pairs with craft beer.
This dish features the perfect pairing of brioche baked with lamb ice and lamb meat marinated in a special sauce.
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