Uo Masa
魚政 / Uomasa
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A blissful moment at a long-established eel restaurant
Points forts
Évaluation
Avis
Menu
Entrée 2 plats / Assiette de sashimi 3 / Plat frit / Unaju (top) / Soupe / Pickles
Entrée (trois plats)/Sashimi (trois plats)/Plat vinaigré/Plat grillé ou plat frit/Unaju (top)/Soupe/Pinces japonaises/Dessert
Entrée (trois plats)/Sashimi (assortiment spécial)/Plat grillé ou frit/Plat spécial de saison/Plat mijoté/Unaju (spécial)/Soupe/Pinces japonaises/Dessert
Entrée 2 plats / Assiette de sashimi 3 / Plat frit / Unaju (top) / Soupe / Pickles
Entrée (trois plats)/Sashimi (trois plats)/Plat vinaigré/Plat grillé ou plat frit/Unaju (top)/Soupe/Pinces japonaises/Dessert
Entrée (trois plats)/Sashimi (assortiment spécial)/Plat grillé ou frit/Plat spécial de saison/Plat mijoté/Unaju (spécial)/Soupe/Pinces japonaises/Dessert
Non-alcoholic
[Sato Distillery] Kagoshima Prefecture Rich sweetness and delicate umami - Shot... 638 yen - Bottle 720ml... 4,180 yen
[Kamigawa Shuzo] Made with sweet potatoes from Kagoshima Prefecture - Shot... 638 yen - Bottle 720ml... 4,180 yen
100% domestic yuzu, with the fresh fruitiness of 'live' yuzu
Aged secret plum wine, no additives used
Full bottle…4,180 yen Half bottle…2,420 yen
Full bottle…4,180 yen Half bottle…2,420 yen
Honjozo, Isojiman Sake Brewery, Yaizu City, Shizuoka Prefecture
<Junmai Ginjo> Koizumi Sake Brewery, Futtsu City, Chiba Prefecture
<Junmai Ginjo> Morishima Sake Brewery, Hitachi City, Ibaraki Prefecture
<Daiginjo> Fukushima Prefecture Nishishirakawa District Ogi Yoshikichi Company
<Junmai Daiginjo> Imanishi Sake Brewery, Sakurai City, Nara Prefecture
Junmai Ginjo Asahi, Mie Prefecture, Nabari City, Kiya Masashu Brewery
Premium Bottled Tea with Elegant Aroma
Only uses rare spring-picked tea leaves
A service charge (210 yen) will be applied when ordering alcoholic beverages, including non-alcoholic beer.
+330 yen
(Two pieces)
(Two pieces)
(April to November) Market Price
(Rice, Soup, Pickles)
We accept banquet and meeting reservations. We accommodate based on the number of people and your budget. Please feel free to consult with us.
