Genka Bistro Cheese Plus Lucias Tennoji

Let's start with this! Recommended for 2 to 3 people to share one plate. Perfect for those who want to enjoy a variety of appetizers little by little♪

Salmon with melting fat served with lemon and basil!

Oden x French!? There's no doubt you'll get hooked on this incredibly new sensation of oden! Aged white wine pairs perfectly♪

This is not pasta! It is sautéed garlic and chili.

Two cute-looking pieces! Already a classic! Melting soft-boiled egg and honey mustard sauce

A popular appetizer that has made a comeback since the establishment

Prosciutto and fruits are the best...♡ The saltiness of Spanish Jamón Serrano matches perfectly with the sweetness of the fruits! Plus the richness of mascarpone!

An assortment of four types including Spanish Jamón Serrano, Italian prosciutto, salami, and sausage.

Blue cheese and creamy egg! Potato salad with Italian blue cheese! Recommended with fruity red wine Chablis La Fleur♪

The classic! When it comes to salad! Generously topped with two types: Red Cheddar and Grana Padano! This is the cheese shop's Caesar salad♪

This combination is unbeatable♪ An adult salad, with wild arugula and Spanish prosciutto, dressed with a carefully selected dressing!

It has a moist texture and rich flavor. The more you chew, the more umami you feel!

This is a cheese made from sheep's milk. It is salty, so red wine is recommended.

Characterized by richness, umami, and a crumbly texture, it has a light mouthfeel! A cheese that you won't get tired of eating!

It has a mild flavor with no strong taste! Recommended for first-timers.

It has a rich flavor that is easy to eat and you can definitely feel the depth! It is also compared to bottarga.

A cheese that is sweet, rich in flavor and easy to eat, pairs well with dry white wine.

It is a soft and rich-flavored white mold cheese.

One of the world's three great blue cheeses, it is a cheese with a good balance of saltiness and sweetness.

Sheep's blue mold cheese. It is a salty and distinctive cheese!

A devilish combination! I experienced the best combination! This is a dream-like pizza that is the number one favorite among women, so please give it a try♪

Blue cheese and rich Bolognese! Upgrade our restaurant's signature Chicago pizza with four types of cheese! Homemade Bolognese simmered with red wine on top♪ If you're unsure, go for this one!

This is for those who want something light! If you love cheese but find too much cheese a bit overwhelming... this is for you! You can enjoy it lightly with a tomato-based sauce.

The very popular seafood Chicago pizza is back!

A fondue made with four types of cheese! A rich combination of carefully selected cheeses, this is a thick and flavorful cheese fondue that you can only find at a cheese shop.

For children and adults! The classic cheese fondue♪ No strong flavored cheese is used!

・Quattro Cheese Sauce…979 yen・Cheese Sauce…759 yen・Baguette…165 yen・Potato…165 yen・Sausage…220 yen・Broccoli…165 yen・Tomato…220 yen

Luxuriously! A thick cut steak of black-haired wagyu cooked thoroughly at low temperature, with rock salt and wasabi!

Surprisingly tender! Simmered in soy sauce! Packed with crunchy spices♪

We will generously add plenty of cheese! Thinly sliced roasted beef tongue with truffle soy sauce and freshly shaved Parmigiano is exquisite!

Please enjoy it with a little basil! Roasted young chicken thigh coated with garlic, herbs, cheese, and breadcrumbs, crispy and juicy!!

Pork shoulder loin cut thick and juicy, paired with mushroom cream sauce

It's quite spicy, a hot and spicy sausage!

Speaking of ajillo...! The champion of the ajillo world! With baguette♪

Feel free to dip the unlimited focaccia!

Flavored with red cheddar and Grana Padano cheese.

For children and adults alike! Soft-boiled egg and a whole lot of freshly grated Parmesan♪

A mountain of double cheese! Red cheddar and freshly shaved Parmigiano cheese intertwine in a complex way! Enjoy with wide pappardelle♪

A classic! Big head-on shrimp and garlic in tomato cream! You can eat it with the shell!

Cream pasta made with fragrant porcini mushrooms! Served with wide fettuccine♪

Cute in appearance too, we topped it with creamy and rich mozzarella sourced from a domestic farm.

This is the cheese cake from our popular sister cafe. The cheese cake baked in a water bath is smooth, and the slight acidity of lemon makes it refreshing even after a meal!

For matcha lovers! This uses rich Uji matcha that is irresistible for matcha enthusiasts! It is a cheese dessert that is reputed to be incredibly delicious!

A refreshing ice cake made with plenty of roasted nuts and chocolate!

A new sensation in sweets! Unexpectedly reversed!? Please enjoy it with coffee ice cream poured over it.