Bar fumé Tribène Abeno

A signature dish featuring a selection of 8 to 10 types of smoked dishes. *Image shows a serving for two.

The clams are simmered to perfection and pair well with shochu or sake.

The firm texture of Omi duck pairs perfectly with the sweetness of new onions. Start by enjoying it as is.

The subtly fragrant sweetness is irresistible! Our homemade sansho miso pairs perfectly.

The umami of butterbur that becomes addictive.

Rice cooked with smoked beef loin and broth, mixed with a raw egg, and finished with a hint of charcoal aroma, making it the ultimate rice dish.

A classic finishing dish made by mixing smoked eel and smoked butter.

Fresh pasta from Awaji with fluffy egg and smoked shirasu. Mixing in fresh seven spice adds a refreshing spiciness and yuzu pepper flavor, making it perfect for a finishing touch.

Everyone's favorite soft-boiled egg is smoked, and it pairs well with green onions and enhances the enjoyment of alcohol.

The fat of the salmon and the smoke are a perfect match, and grilling adds an extra aroma.

A sweet and savory smoked dish made with tender simmered beef tendon mixed with white miso and then smoked.

By lightly grilling it, the acidity of the cheese is suppressed, and the smoky aroma combined with the flavor of the cheese enhances the wine experience.

[Miraculous Pork] The fat of Fire Origin Pork has no odor and only umami.

A deliciously spicy delicacy made from Fukuoka's famous spicy cod roe, dried to a sticky texture like bottarga.

Tender chicken thigh from domestic young chickens, cooked at low temperature and smoked at a low temperature, a carefully crafted delicacy.

Salmon is crumbled and combined with cheese, set with gelatin, and when eaten with wasabi, it pairs perfectly with sake.

Lightly grilled seaweed with smoked fried rice cake and spicy cod roe, brings back nostalgic feelings.

Less greasy than fried chicken, it disappears before you know it. Enjoy the collagen.

Mixed with bonito flakes and smoked pickled radish in smoked oil, it pairs perfectly with tangy cream cheese!!

With a moderate sweetness and slight bitterness, it pairs perfectly with whiskey.

Please enjoy as a side dish.

Prosciutto is delicious on its own, but it becomes even more delicious when smoked.

The balance of raisins and butter is exquisite.

A reliably delicious potato salad. Finished with smoked egg, smoked mayonnaise, and homemade mousse.

Smoked nuts made by soaking in carefully selected delicious water. Once you try them, you'll be hooked.

A dish that encapsulates the aroma and flavor by smoking tenderly braised pork belly, wrapping it in batter, and deep-frying it.

This is a large shumai with a strong meat flavor.

Slowly simmered. Please enjoy the aroma of the smoke that comes later.

The crispy skin and firm meat of the fried chicken provide a sense of satisfaction!

An original namero that you cannot eat anywhere else. You won't be able to stop drinking.

We made it with smoked salmon, a specialty of Kyushu, using sesame mackerel.

A dish that pairs well with beer, sake, or highballs.

Tsukune with lotus root kinpira. The finishing smoked aroma adds a nice accent.

A classic item served with smoked mentaiko mayonnaise.

Tender jerky finished over charcoal. A dish served with a sauce made from salt koji that enhances the flavor of the meat.

Chazuke made with smoked grilled salmon and broth. Enjoy it lightly at the end.

Grilled pickled plums? It may be hard to imagine, but the umami is incredible.

An original dessert made with carefully cold-smoked ingredients.

Grilled fluffy dumplings with smoked sweet red bean paste, comforting to eat after a meal.