Mobara Bar Monpaka

If you're unsure, this is it! A meat platter featuring three popular meat dishes!!

Shariapin is a cooking method that involves marinating finely chopped onions to tenderize beef, a sauce unique to Japanese beef dishes.

A proud masterpiece. Our homemade (smoked) bacon uses Italian Duroc pork. The smoking time is 4 hours, and with the preparation, it takes a week to complete. Please enjoy it with the accompanying lemon or mustard.

The carefully prepared roast beef is tender and juicy.

Commonly known as 'Black Fried Chicken', it is addictive with its special sweet and spicy sauce from Monpaka.

This is an original tartar sauce made with smoked pickled daikon and smoked seasoned eggs!

For now, it's fries!

Plump small shrimp make this an outstanding dish!! Served with a baguette.

If there's any leftover ajillo oil with the flavor of the ingredients, would you like a refill of the baguette? We can also reheat it.

Enhanced deliciousness with bacon and whole grain mustard!

A recommended dish that stimulates the appetite with garlic!

Please choose your favorite flavor from rum, Kahlúa, or orange liqueur. You can also choose from child-friendly flavors: caramel, mango, or mixed berries.