Vegia Ostaja da O Poulo

Vegia Ostaja da O Poulo is a welcoming Ligurian trattoria known for its simple, well-executed cuisine and housemade pasta. Guests dine in a small, cozy room with stone walls, wooden beams, and soft vintage lighting, or on a leafy garden terrace in good weather. The menu highlights regional specialties, from traditional appetizers and pasta with octopus sauce to Ligurian-style stockfish and classic desserts. An interesting wine list complements the cooking with thoughtfully chosen labels.