Ibiga Jjamppong Chungnam Seosan Branch

Sweet rice used in sweet and sour pork is characterized by its soft and chewy texture even when cold. Champon has a mild spiciness, and its rich soup is appealing. Jajangmyeon made with Korean beef also offers a rich flavor and a soft texture. Rice can be refilled for free, and mixing it with the soup enhances the deliciousness.

The spacious interior has a large number of seats, allowing you to enjoy your meal comfortably even on weekends. You can freely take what you need from the self-service bar, creating a casual atmosphere that makes it easy to visit.

Ibigachampon, which started in Ota about 10 years ago, is a Chinese restaurant that continues to be loved by the locals. The sweet and sour pork made with glutinous rice has been a popular menu item since the establishment's inception and is supported by many fans.