Bistro 46
Évaluation
Avis
Photo
Menu
Chefs Cheese selection, apricots, grapes, honey comb
Pate/ Cornichons, toast, fig jam
Soup of the day / Toasted brioche, basil pesto
Onions Soup / Gruyere, bordeaux, toast
Oyster / Red wine-pepper mignonette, lemo
Cocktail / 46 bistro cocktail sauce
Tartar / Avocado, ginger-sweet chili sauce, pumpernicke
Mussels / Shallots, garlic, white wine, grilled bread
Snails / Garlic-herb butter
Farm mix green, heirloom grape tomato, cucumber
Ceasar / croutons, shaved parmesan cheese
Roasted shiitake mushrooms, roasted beets, grilled watermelon, cider vinaigrette
Mac and Cheese / Five cheese sauce, elvo pasta, toasted bread crumbs
Salmon / Artichoke, Heirloom grape tomato, smoked trout caviar- beure-blank
Chicken Breast / Herb-mashed red bliss potato, green beans, cauliflower butter
Steak / Grilled New york Strip Steak, Hand cut fries, citrus herb butter, Black Garlic aioli
Candied vidalia onions, aji amarillo aioli, cheddar, pickles, lettuce
Lamb Burger / grilled red onions, pickles, bib lettuce, bistro 46 secret sauce
Risotto / padano, shitake, oyster mushroom
Ravioli / Wild mushroom, parmesan cheese
Tagliatelle / Roasted butternut squash, Parmesan cheese
Grilled Asparagus
Roasted Baby carrots / Carrot vinaigrette BBQ
Roasted Cauliflower
Mash potato
Hand Cut Fries; add truffle for an additional charge
