Bistro 46

Chefs Cheese selection, apricots, grapes, honey comb

Pate/ Cornichons, toast, fig jam

Soup of the day / Toasted brioche, basil pesto

Onions Soup / Gruyere, bordeaux, toast

Oyster / Red wine-pepper mignonette, lemo

Cocktail / 46 bistro cocktail sauce

Tartar / Avocado, ginger-sweet chili sauce, pumpernicke

Mussels / Shallots, garlic, white wine, grilled bread

Snails / Garlic-herb butter

Farm mix green, heirloom grape tomato, cucumber

Ceasar / croutons, shaved parmesan cheese

Roasted shiitake mushrooms, roasted beets, grilled watermelon, cider vinaigrette

Mac and Cheese / Five cheese sauce, elvo pasta, toasted bread crumbs

Salmon / Artichoke, Heirloom grape tomato, smoked trout caviar- beure-blank

Chicken Breast / Herb-mashed red bliss potato, green beans, cauliflower butter

Steak / Grilled New york Strip Steak, Hand cut fries, citrus herb butter, Black Garlic aioli

Candied vidalia onions, aji amarillo aioli, cheddar, pickles, lettuce

Lamb Burger / grilled red onions, pickles, bib lettuce, bistro 46 secret sauce

Risotto / padano, shitake, oyster mushroom

Ravioli / Wild mushroom, parmesan cheese

Tagliatelle / Roasted butternut squash, Parmesan cheese

Grilled Asparagus

Roasted Baby carrots / Carrot vinaigrette BBQ

Roasted Cauliflower

Mash potato

Hand Cut Fries; add truffle for an additional charge