Houston's

salsa and warm tortilla chips

marinated olives toasted almonds

chopped egg, smokehouse bacon, rustic house-made croutons, choice of dressing

toasts, Chef 's dressing

cocktail sauce rémoulade

ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun

our signature recipe with sweet soy glaze and melted jack

smokehouse bacon, chopped cheddar, onion and hickory sauce

thinly sliced roasted prime rib, house-made toasted French roll

mixed greens, jicama, honey-lime vinaigrette and peanut sauce

cilantro ginger vinaigrette, mixed greens, mango, avocado

marinated filet, avocado, mango, pancit noodles, Thai dressing (also available with rotisserie chicken)

crisp romaine, grated Reggiano, rustic croutons

selection and preparation changes daily AQ

with crushed herbs, apricot glaze and tabbouleh (limited availability)

hand filleted in-house, served with lentil vinaigrette

firecracker ponzu, tomatoes and coleslaw

pineapple sesame ginger marinade, loaded Idaho baked potato

cured in-house, with braised red cabbage and whipped potatoes (limited)

slow cooked and fall-off-the-bone tender, with French fries and coleslaw

seasoned on the bone, with seasonal green vegetable and whipped potatoes

served with hand-cut French fries and watercress salad

hand selected, with broccoli and whipped potatoes

caramel topping

freshly whipped cream

salsa and warm tortilla chips

marinated olives & toasted almonds

chopped egg, smokehouse bacon, rustic house-made croutons, choice of dressing

toasts, Chef 's dressing

cocktail sauce & rémoulade

ground chuck steak, cheddar, lettuce, tomato, onion, house-made bun

our signature recipe with sweet soy glaze and melted jack

smokehouse bacon, chopped cheddar, onion and hickory sauce

thinly sliced roasted prime rib, house-made toasted French roll

mixed greens, jicama, honey-lime vinaigrette and peanut sauce

cilantro ginger vinaigrette, mixed greens, mango, avocado

marinated filet, avocado, mango, pancit noodles, Thai dressing (also available with rotisserie chicken)

crisp romaine, grated Reggiano, rustic croutons

selection and preparation changes daily AQ

with crushed herbs, apricot glaze and tabbouleh (limited availability)

hand filleted in-house, served with lentil vinaigrette

firecracker ponzu, tomatoes and coleslaw

pineapple sesame ginger marinade, loaded Idaho baked potato

cured in-house, with braised red cabbage and whipped potatoes (limited)

slow cooked and fall-off-the-bone tender, with French fries and coleslaw

seasoned on the bone, with seasonal green vegetable and whipped potatoes

served with hand-cut French fries and watercress salad

hand selected, with broccoli and whipped potatoes

caramel topping

freshly whipped cream